Recent Forum and Blog Comments

Incredible
Barbara Krauss
Friday, January 14, 2011 - 17:44
on Forum topic
Pasta Machines
HG flour?
LindyD
Friday, January 14, 2011 - 17:39
on Forum topic
A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread
More Where that Came From

flournwater
Friday, January 14, 2011 - 17:36
on Forum topic
Neo-Neapolitan Pizza from Reinhart's "American Pie"
A Family Tradition
Trialer70
Friday, January 14, 2011 - 16:55
on Forum topic
Magic Squares
Hi Eli,
I have started many
robadar
Friday, January 14, 2011 - 16:45
on Forum topic
Starter from Tartine Bread Book
Thank you!
Eli_in_Glendale
Friday, January 14, 2011 - 16:26
on Forum topic
Starter from Tartine Bread Book
Hi Eli
my Tartine starter is

yy
Friday, January 14, 2011 - 16:09
on Forum topic
Starter from Tartine Bread Book
Good Choice
MichaelH
Friday, January 14, 2011 - 15:37
on Forum topic
Recipe Questions: Why do you do these things?
Wow, if the pictures in your

Jo_Jo_
Friday, January 14, 2011 - 15:06
on Forum topic
I have no willpower.
Bertinet's books are on my
lizallen
Friday, January 14, 2011 - 14:58
on Forum topic
Recipe Questions: Why do you do these things?
An autolyse is simply time

Jo_Jo_
Friday, January 14, 2011 - 14:58
on Forum topic
Recipe Questions: Why do you do these things?
Our thoughts and prayers
Aussie Pete
Friday, January 14, 2011 - 14:48
on Blog post
News from flooded Queensland
I picked it up today! It's
lizallen
Friday, January 14, 2011 - 14:48
on Forum topic
Recipe Questions: Why do you do these things?
Oh, that is a good idea. I

Jo_Jo_
Friday, January 14, 2011 - 14:42
on Blog post
BBA Challenge 2011 Greek Celebration Bread
Octopus
saltandserenity
Friday, January 14, 2011 - 14:33
on Blog post
BBA Challenge 2011 Greek Celebration Bread
Yeah, the lessons section
lizallen
Friday, January 14, 2011 - 14:28
on Forum topic
Recipe Questions: Why do you do these things?
Against the rules
saltandserenity
Friday, January 14, 2011 - 14:26
on Forum topic
Magic Squares
Thanks so much. I am slowly
lizallen
Friday, January 14, 2011 - 14:23
on Forum topic
Recipe Questions: Why do you do these things?
Yeast Freezer Storage
joem6112
Friday, January 14, 2011 - 14:21
on Forum topic
To freeze or not to freeze...yeast
Seeds
Zigs
Friday, January 14, 2011 - 13:46
on Forum topic
Crunchy Whole Wheat Struan
How unusual--and welcome

jstreed1476
Friday, January 14, 2011 - 13:34
on Forum topic
Home-baked Rye in the LA Times
Try uploading them to

Jo_Jo_
Friday, January 14, 2011 - 13:17
on Forum topic
Sourdough flatbread/tortillas
Nummy, that looks really

Jo_Jo_
Friday, January 14, 2011 - 12:59
on Forum topic
Neo-Neapolitan Pizza from Reinhart's "American Pie"
Great photos, you do such a

Jo_Jo_
Friday, January 14, 2011 - 12:41
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
You give great tips in a way

Jo_Jo_
Friday, January 14, 2011 - 12:33
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Your probably have missed the
txfarmer
Friday, January 14, 2011 - 12:11
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
I plan on doing things

Jo_Jo_
Friday, January 14, 2011 - 11:53
on Blog post
Not a brick after all
Thanks!
txfarmer
Friday, January 14, 2011 - 11:35
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thanks! It was a bit tricky
txfarmer
Friday, January 14, 2011 - 11:35
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thanks Mini!
txfarmer
Friday, January 14, 2011 - 11:34
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Looks perfect!
Anonymous
Friday, January 14, 2011 - 11:31
on Forum topic
Neo-Neapolitan Pizza from Reinhart's "American Pie"
That's a lovely loaf. It's a
Caltrain
Friday, January 14, 2011 - 11:07
on Forum topic
Crunchy Whole Wheat Struan
go with the dough

Mini Oven
Friday, January 14, 2011 - 10:45
on Blog post
Not a brick after all
exciting bread - but help me with something

Frequent Flyer
Friday, January 14, 2011 - 10:25
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
different yeasts
flourgirl51
Friday, January 14, 2011 - 09:36
on Forum topic
Baking without commercial yeast
Hi Mini,
That is the first

Faith in Virginia
Friday, January 14, 2011 - 09:04
on Forum topic
sub-floor oven slab
Tom, welcome. Would this be
Urchina
Friday, January 14, 2011 - 08:40
on Forum topic
Hello from CA
I think I would build a solid platform of

Mini Oven
Friday, January 14, 2011 - 08:27
on Forum topic
sub-floor oven slab
winter starter
G-man
Friday, January 14, 2011 - 08:24
on Forum topic
temperature issues and keeping a starter
BBA Challenge
cpanza
Friday, January 14, 2011 - 08:23
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA Challenge
cpanza
Friday, January 14, 2011 - 08:21
on Forum topic
BBA Greek Celebration Bread
Just going to add my

Jo_Jo_
Friday, January 14, 2011 - 08:18
on Forum topic
Recipe Questions: Why do you do these things?
Flavor

Jo_Jo_
Friday, January 14, 2011 - 08:12
on Blog post
BBA Challenge 2011 Greek Celebration Bread
Stupid?
CanuckJim
Friday, January 14, 2011 - 07:50
on Forum topic
sub-floor oven slab
Glad to hear it! Last month
Mary Clare
Friday, January 14, 2011 - 07:14
on Forum topic
Flour notes for KC area bakers
My guesses

mrfrost
Friday, January 14, 2011 - 06:06
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Hay Pioneer Foodie,
This is

Faith in Virginia
Friday, January 14, 2011 - 06:02
on Forum topic
sub-floor oven slab
Oh, and they have a special
Noor13
Friday, January 14, 2011 - 05:51
on Forum topic
Baking stone... in London, UK?
Hello
Noor13
Friday, January 14, 2011 - 05:49
on Forum topic
Baking stone... in London, UK?
Enjoy Joanne!

wally
Friday, January 14, 2011 - 05:46
on Blog post
Christmas Breads