Recent Forum and Blog Comments

Pretty loaves
breadsong
Saturday, January 15, 2011 - 07:54
on Blog post
Whole Wheat Bread from (BREAD)
you are welcome, Mebake

mcs
Saturday, January 15, 2011 - 07:30
on Blog post
more shaping practice
a bit buried in the dough

mcs
Saturday, January 15, 2011 - 07:29
on Blog post
more shaping practice
Which High Gluten Flour?
JAtlanta
Saturday, January 15, 2011 - 07:08
on Blog post
Real Italian Hoagie Rolls
Thanks.

Frequent Flyer
Saturday, January 15, 2011 - 06:58
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
on Anadama
whosinthekitchen
Saturday, January 15, 2011 - 06:15
on Forum topic
What to Eat on BBA Anadama Bread
How nice!

nicodvb
Saturday, January 15, 2011 - 06:14
on Blog post
Whole Wheat Bread from (BREAD)
It is the recipe to use
whosinthekitchen
Saturday, January 15, 2011 - 06:04
on Forum topic
hamelman bagle recipe
yy,
Can an overproofed loaf
m1333
Saturday, January 15, 2011 - 06:00
on Forum topic
Good oven spring but then some "oven shrinkage"
Mini,
Thanks however the
m1333
Saturday, January 15, 2011 - 05:59
on Forum topic
Good oven spring but then some "oven shrinkage"
Headdesk....
LindyD
Saturday, January 15, 2011 - 05:46
on Blog post
Whole Wheat Bread from (BREAD)
I did my practicing!
It's

freerk
Saturday, January 15, 2011 - 05:45
on Forum topic
master shapers input needed (update!)
I have a question, Txfarmer
teketeke
Saturday, January 15, 2011 - 04:44
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
How could you?
Mary Fisher
Saturday, January 15, 2011 - 04:19
on Forum topic
Magic Squares
I did. didn't get quite the
brink.sebastian
Saturday, January 15, 2011 - 04:12
on Forum topic
Anyone baked Reinhart's Sweet Rustic Bread from C&C?
cool sheeter!

Mini Oven
Saturday, January 15, 2011 - 02:41
on Blog post
pastry making video
Thanks, Sylvia. I had my head

Mebake
Saturday, January 15, 2011 - 02:27
on Blog post
Whole Wheat Bread from (BREAD)
These loaves look tasty, it's
saumhain
Saturday, January 15, 2011 - 02:22
on Blog post
Whole Wheat Bread from (BREAD)
Thank you Mark! Your videos

Mebake
Saturday, January 15, 2011 - 02:13
on Blog post
more shaping practice
All loaves will shrink just a little

Mini Oven
Saturday, January 15, 2011 - 01:59
on Forum topic
Good oven spring but then some "oven shrinkage"
sounds like your loaves

yy
Friday, January 14, 2011 - 23:55
on Forum topic
Good oven spring but then some "oven shrinkage"
Looking good!

SylviaH
Friday, January 14, 2011 - 23:08
on Blog post
Whole Wheat Bread from (BREAD)
Thank you Floyd!

Mebake
Friday, January 14, 2011 - 22:45
on Blog post
Whole Wheat Bread from (BREAD)
Beautiful, beautiful loaves.

Floydm
Friday, January 14, 2011 - 22:14
on Blog post
Whole Wheat Bread from (BREAD)
How come no one is commenting

Matt H
Friday, January 14, 2011 - 21:19
on Blog post
pastry making video
Thanks again
Zigs
Friday, January 14, 2011 - 21:07
on Forum topic
Crunchy Whole Wheat Struan
Don't feel cheapened! Or

Matt H
Friday, January 14, 2011 - 21:05
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
thanks

occidental
Friday, January 14, 2011 - 20:52
on Blog post
more shaping practice
scale

occidental
Friday, January 14, 2011 - 20:46
on Forum topic
Nury's Rustic Light Rye math/starter question
Some recipes.
PaddyL
Friday, January 14, 2011 - 20:40
on Forum topic
Preheating with bread within oven
Thanks David and breadsong

mcs
Friday, January 14, 2011 - 20:28
on Blog post
more shaping practice
Potters are not
dscheidt
Friday, January 14, 2011 - 20:24
on Forum topic
Baking stone... in London, UK?
Yup, I've done it for cracked
Caltrain
Friday, January 14, 2011 - 20:07
on Forum topic
Crunchy Whole Wheat Struan
pH of dough
breadsong
Friday, January 14, 2011 - 19:57
on Forum topic
A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread
Great tutorial, thank you!
breadsong
Friday, January 14, 2011 - 19:24
on Blog post
more shaping practice
I'm not sure it's necessary

yy
Friday, January 14, 2011 - 19:24
on Forum topic
Starter from Tartine Bread Book
Great video, Mark!

dmsnyder
Friday, January 14, 2011 - 19:23
on Blog post
more shaping practice
Crumb Shot
paulm
Friday, January 14, 2011 - 19:18
on Forum topic
BBA Greek Celebration Bread
Thanks everyone!

mcs
Friday, January 14, 2011 - 19:17
on Blog post
more shaping practice
Believe me he is very fast,

tssaweber
Friday, January 14, 2011 - 18:50
on Blog post
more shaping practice
Plastic but...
Anonymous
Friday, January 14, 2011 - 18:45
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Excellent, Mark.
LindyD
Friday, January 14, 2011 - 18:34
on Blog post
more shaping practice
Nice demo Mark!

wally
Friday, January 14, 2011 - 18:28
on Blog post
more shaping practice
Alkalinity

wally
Friday, January 14, 2011 - 18:22
on Forum topic
A Question Regarding Ricotta Cheese/Cottage Cheese in Sourdough Bread
foul smelling starter

winestem
Friday, January 14, 2011 - 18:22
on Forum topic
Starter from Tartine Bread Book
I loved that! Thank you so
LeeYong
Friday, January 14, 2011 - 18:22
on Blog post
more shaping practice
I'll have to do more reading
lizallen
Friday, January 14, 2011 - 18:17
on Forum topic
Recipe Questions: Why do you do these things?
Thank you! I ran out and
lizallen
Friday, January 14, 2011 - 18:07
on Forum topic
Recipe Questions: Why do you do these things?
About 100%

polo
Friday, January 14, 2011 - 17:55
on Forum topic
Nury's Rustic Light Rye math/starter question
Okee dokee

mcs
Friday, January 14, 2011 - 17:55
on Forum topic
master shapers input needed (update!)