Recent Forum and Blog Comments

Made without retarding
Mary Clare
Saturday, January 15, 2011 - 16:45
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
About Bertinet's technique

Juergen Krauss
Saturday, January 15, 2011 - 16:03
on Forum topic
Recipe Questions: Why do you do these things?
Bread machines. I have
chetc
Saturday, January 15, 2011 - 15:56
on Forum topic
Best BreadMaker
Too Tempting

threedogs
Saturday, January 15, 2011 - 15:55
on Forum topic
I have no willpower.
The Rolls, Boss. The Rolls!
FireFighterJim
Saturday, January 15, 2011 - 15:50
on Blog post
Cascade Cabin Cinnamon Rolls
Perfect Plum Cake
celestica
Saturday, January 15, 2011 - 15:50
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
They also have it at

threedogs
Saturday, January 15, 2011 - 15:46
on Forum topic
To freeze or not to freeze...yeast
Nice
kim
Saturday, January 15, 2011 - 15:18
on Blog post
Whole Wheat Bread from (BREAD)
Must be so, I have frozen my
southern grits girl
Saturday, January 15, 2011 - 15:10
on Forum topic
To freeze or not to freeze...yeast
I would recommend...
that you

BellesAZ
Saturday, January 15, 2011 - 15:09
on Forum topic
Recipe Questions: Why do you do these things?
Perhaps . . .
Janknitz
Saturday, January 15, 2011 - 15:07
on Forum topic
To freeze or not to freeze...yeast
Hi, TxfarmerYour 100% whole
teketeke
Saturday, January 15, 2011 - 15:07
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Relax.. baking is fun

BellesAZ
Saturday, January 15, 2011 - 15:06
on Forum topic
Recipe Questions: Why do you do these things?
well...

mcs
Saturday, January 15, 2011 - 14:54
on Blog post
more shaping practice
Bertinet uses an advanced

BellesAZ
Saturday, January 15, 2011 - 14:42
on Forum topic
Recipe Questions: Why do you do these things?
Possible problem
LindyD
Saturday, January 15, 2011 - 14:04
on Forum topic
ceramic brotform ?
Bear with me @ Pat

dmsnyder
Saturday, January 15, 2011 - 13:55
on Blog post
Starting to get the Bear
Well
proth5
Saturday, January 15, 2011 - 13:52
on Blog post
more shaping practice
Fits the bill

mrfrost
Saturday, January 15, 2011 - 13:48
on Forum topic
Catherine Clark style wheat bread
Stiff starter

Candango
Saturday, January 15, 2011 - 12:49
on Forum topic
Nury's Rustic Light Rye math/starter question
that seemed too easy...
Melistic
Saturday, January 15, 2011 - 12:39
on Forum topic
ceramic brotform ?
Frozen Yeast
southern grits girl
Saturday, January 15, 2011 - 12:35
on Forum topic
To freeze or not to freeze...yeast
Yeah, it gets a little

freerk
Saturday, January 15, 2011 - 12:10
on Forum topic
master shapers input needed (update!)
Great tip, thanks!

freerk
Saturday, January 15, 2011 - 12:07
on Forum topic
master shapers input needed (update!)
i was assuming I needed
Melistic
Saturday, January 15, 2011 - 12:06
on Forum topic
ceramic brotform ?
Nice grigne!

freerk
Saturday, January 15, 2011 - 12:05
on Forum topic
master shapers input needed (update!)
I know how you feel, trying

Jo_Jo_
Saturday, January 15, 2011 - 11:57
on Forum topic
master shapers input needed (update!)
Thanks so much
sortachef
Saturday, January 15, 2011 - 11:48
on Blog post
Cascade Cabin Cinnamon Rolls
Using a quick search on

Jo_Jo_
Saturday, January 15, 2011 - 11:42
on Forum topic
Catherine Clark style wheat bread
As a matter of fact I

freerk
Saturday, January 15, 2011 - 11:34
on Forum topic
master shapers input needed (update!)
Thank you daisy!

Mebake
Saturday, January 15, 2011 - 11:00
on Blog post
Whole Wheat Bread from (BREAD)
Lol, and so very inspiring!

Jo_Jo_
Saturday, January 15, 2011 - 10:58
on Forum topic
I have no willpower.
I've been working too, too hard.
Postal Grunt
Saturday, January 15, 2011 - 10:56
on Blog post
more shaping practice
I am very impressed with your

Jo_Jo_
Saturday, January 15, 2011 - 10:51
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
Thank you Akiko! Haven't seen

Mebake
Saturday, January 15, 2011 - 10:45
on Blog post
Whole Wheat Bread from (BREAD)
I understand your pain...
Postal Grunt
Saturday, January 15, 2011 - 10:44
on Forum topic
I have no willpower.
What would you recommend? I

Jo_Jo_
Saturday, January 15, 2011 - 10:25
on Forum topic
Recipe Questions: Why do you do these things?
I've had the same experience
hydestone
Saturday, January 15, 2011 - 10:23
on Forum topic
Good oven spring but then some "oven shrinkage"
Thoughts on book reviews
sphealey
Saturday, January 15, 2011 - 10:07
on Forum topic
Recipe Questions: Why do you do these things?
I personally have seen this video before, and
EvaB
Saturday, January 15, 2011 - 10:07
on Blog post
pastry making video
What an awesome video.

Jo_Jo_
Saturday, January 15, 2011 - 09:51
on Blog post
more shaping practice
definitely try the retard

bnom
Saturday, January 15, 2011 - 09:22
on Forum topic
master shapers input needed (update!)
Mini, Thanks. I also
m1333
Saturday, January 15, 2011 - 09:13
on Forum topic
Good oven spring but then some "oven shrinkage"
practice cuts

bnom
Saturday, January 15, 2011 - 09:08
on Forum topic
master shapers input needed (update!)
Shrinking dough in the oven, shy dough!

Mini Oven
Saturday, January 15, 2011 - 09:07
on Forum topic
Good oven spring but then some "oven shrinkage"
The easy method...

Mini Oven
Saturday, January 15, 2011 - 08:52
on Forum topic
Nury's Rustic Light Rye math/starter question
Beautiful looking bread,
teketeke
Saturday, January 15, 2011 - 08:30
on Blog post
Whole Wheat Bread from (BREAD)
Pretty loaves
breadsong
Saturday, January 15, 2011 - 07:54
on Blog post
Whole Wheat Bread from (BREAD)
you are welcome, Mebake

mcs
Saturday, January 15, 2011 - 07:30
on Blog post
more shaping practice
a bit buried in the dough

mcs
Saturday, January 15, 2011 - 07:29
on Blog post
more shaping practice