Recent Forum and Blog Comments

Glaze AFTER baking

MNBäcker
Thursday, February 3, 2011 - 08:02
on Basic page
Lesson: Glazing
Nicely done handling that

arlo
Thursday, February 3, 2011 - 07:54
on Blog post
Jumbo Miche
The basic country bread does

Sjadad
Thursday, February 3, 2011 - 07:33
on Forum topic
Tartine Basic Country Bread
I used your first formula using strawberry yeast water
teketeke
Thursday, February 3, 2011 - 07:18
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Oh yes, I just put a pan in
tsaint
Thursday, February 3, 2011 - 07:17
on Forum topic
Tartine Basic Country Bread
Can KA AP be used ?
alldogz
Thursday, February 3, 2011 - 07:16
on Blog post
This miche is a hit!
Wow that is really beautiful!
tomsgirl
Thursday, February 3, 2011 - 07:11
on Forum topic
happy chinese new year~~ walnut bread
Happy New Year
breadsong
Thursday, February 3, 2011 - 07:10
on Forum topic
happy chinese new year~~ walnut bread
"Forget it! The toaster's not working!"

Mini Oven
Thursday, February 3, 2011 - 06:28
on Blog post
D: "Caption Contest"
I agree with you 100%. Here

Kitchen Barbarian
Thursday, February 3, 2011 - 06:03
on Forum topic
Costco ConAgra Harvest Flour
Oh wow!

Mini Oven
Thursday, February 3, 2011 - 06:01
on Forum topic
happy chinese new year~~ walnut bread
Are you using some other

Sjadad
Thursday, February 3, 2011 - 05:47
on Forum topic
Tartine Basic Country Bread
Tartine
tsaint
Thursday, February 3, 2011 - 05:32
on Forum topic
Tartine Basic Country Bread
beer grain
tsaint
Thursday, February 3, 2011 - 05:19
on Forum topic
Making bread with homebrew mash
Drooling Here!
Eric
ehanner
Thursday, February 3, 2011 - 05:05
on Forum topic
Bread Stick Suggestions?
Welcome to TFL
sphealey
Thursday, February 3, 2011 - 03:46
on Forum topic
Hi, i m from Indonesia
slower for sure

nicodvb
Thursday, February 3, 2011 - 03:12
on Forum topic
How much over-sour dough to use?
Here's one for the meat lovers

Mini Oven
Thursday, February 3, 2011 - 02:39
on Forum topic
Bread Stick Suggestions?
Thank you very much for the

Sjadad
Thursday, February 3, 2011 - 02:09
on Forum topic
Tartine Basic Country Bread
my recipe card

Mini Oven
Thursday, February 3, 2011 - 02:07
on Forum topic
Questions about Mini´s favourite rye
interesting
johannesenbergur
Thursday, February 3, 2011 - 01:56
on Blog post
Yogurt Carrot Bread (so soft and light)
Korea has an excellent selection

Mini Oven
Thursday, February 3, 2011 - 01:53
on Forum topic
Annyang Hasaeyo from South Korea
Thank you. I always like

Janetcook
Wednesday, February 2, 2011 - 22:49
on Forum topic
Questions about Mini´s favourite rye
spent grain bread
possum-liz
Wednesday, February 2, 2011 - 22:44
on Forum topic
Making bread with homebrew mash
mix by hand?
Chuck
Wednesday, February 2, 2011 - 21:45
on Forum topic
Assistent Original (aka Magic Mill DLX) really worth it...?
keep in mind that the

yy
Wednesday, February 2, 2011 - 21:39
on Forum topic
tartine's "scoring" of bottom of loaf
Spelt bread
merlie
Wednesday, February 2, 2011 - 21:30
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
"southern" AP flour may be lower gluten
Chuck
Wednesday, February 2, 2011 - 21:09
on Forum topic
Costco ConAgra Harvest Flour
yes
kolobezka
Wednesday, February 2, 2011 - 20:26
on Forum topic
Questions about Mini´s favourite rye
The Focaccia sounds good
ehanner
Wednesday, February 2, 2011 - 20:11
on Forum topic
Bread Stick Suggestions?
Thanks for the insight! Do
KristinP
Wednesday, February 2, 2011 - 20:05
on Forum topic
Annyang Hasaeyo from South Korea
Any Focaccia

flournwater
Wednesday, February 2, 2011 - 19:33
on Forum topic
Bread Stick Suggestions?
Read the text.
MichaelH
Wednesday, February 2, 2011 - 19:27
on Forum topic
tartine's "scoring" of bottom of loaf
By all means

totels
Wednesday, February 2, 2011 - 19:20
on Forum topic
Tartine Basic Country Bread
Doesn't yeast multiply in the dough?
booch221
Wednesday, February 2, 2011 - 19:20
on Forum topic
Yeast: Dry vs Rapid Rise
thanks
ben zipperer
Wednesday, February 2, 2011 - 19:15
on Forum topic
tartine's "scoring" of bottom of loaf
You only need one type of yeast
booch221
Wednesday, February 2, 2011 - 19:13
on Forum topic
Yeast: Dry vs Rapid Rise
If you turn back from p 138

totels
Wednesday, February 2, 2011 - 19:06
on Forum topic
tartine's "scoring" of bottom of loaf
Interesting.
Would you mind

Floydm
Wednesday, February 2, 2011 - 18:59
on Blog post
Yogurt Carrot Bread (so soft and light)
the "score" is the result of

yy
Wednesday, February 2, 2011 - 18:52
on Forum topic
tartine's "scoring" of bottom of loaf
I looked at the photo in the

Sjadad
Wednesday, February 2, 2011 - 18:41
on Forum topic
tartine's "scoring" of bottom of loaf
Editting the amount of bread flour for choco sheet
teketeke
Wednesday, February 2, 2011 - 18:36
on Blog post
I was about to make Larry's cheese bread but...
:^)
breadsong
Wednesday, February 2, 2011 - 18:33
on Blog post
Sour Rye with Onion and Mustard
Thank you, Jay
breadsong
Wednesday, February 2, 2011 - 18:30
on Blog post
SFBI Teff Miche - 1.5kg
a ways to go yet

Franko
Wednesday, February 2, 2011 - 18:02
on Blog post
Sour Rye with Onion and Mustard
maybe fendu, maybe not
ben zipperer
Wednesday, February 2, 2011 - 17:38
on Forum topic
tartine's "scoring" of bottom of loaf
Is it fendu?
Caltrain
Wednesday, February 2, 2011 - 17:27
on Forum topic
tartine's "scoring" of bottom of loaf
Thanks Sylvia!

Franko
Wednesday, February 2, 2011 - 17:03
on Blog post
Sour Rye with Onion and Mustard
Wonderful looking loaf! Happy
LeeYong
Wednesday, February 2, 2011 - 16:22
on Forum topic
happy chinese new year~~ walnut bread
spelt problems

Franko
Wednesday, February 2, 2011 - 16:18
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!