Recent Forum and Blog Comments

A master of baguette
breadsong
Tuesday, February 1, 2011 - 18:13
on Blog post
A little baguette fun...
Mmmmmmmm . . .
Janknitz
Tuesday, February 1, 2011 - 18:03
on Blog post
Sour Rye with Onion and Mustard
new to me as well

Franko
Tuesday, February 1, 2011 - 18:00
on Blog post
Sour Rye with Onion and Mustard
I'm trying to feel sorry for you, Karin

dmsnyder
Tuesday, February 1, 2011 - 17:50
on Blog post
Miche from SFBI Artisan II - 2 kg
Scaling?
LindyD
Tuesday, February 1, 2011 - 17:50
on Forum topic
Crispy and chewy - do not want
Westphalian ham would be a natural for this bread

Franko
Tuesday, February 1, 2011 - 17:34
on Blog post
Sour Rye with Onion and Mustard
Thanks everyone for the kind remarks!

wally
Tuesday, February 1, 2011 - 17:31
on Blog post
A little baguette fun...
Larry,
Those are some

Sjadad
Tuesday, February 1, 2011 - 17:26
on Blog post
A little baguette fun...
I bought the book, I baked the bread...

davidg618
Tuesday, February 1, 2011 - 17:04
on Blog post
Tartine Bread- A Dissenting Viewpoint
deli food

Franko
Tuesday, February 1, 2011 - 17:00
on Blog post
Sour Rye with Onion and Mustard
You're right, Shiao-Ping

davidg618
Tuesday, February 1, 2011 - 16:59
on Blog post
Tartine Bread- A Dissenting Viewpoint
Get well soon
mimifix
Tuesday, February 1, 2011 - 16:56
on Blog post
Best medicine after horrible accident
Hi Pete,
Below is the link
MadAboutB8
Tuesday, February 1, 2011 - 16:53
on Blog post
Polenta Sourdough
Welcome and good news for you...
mimifix
Tuesday, February 1, 2011 - 16:42
on Forum topic
An intro and Hello!
focus on steaming first

varda
Tuesday, February 1, 2011 - 16:42
on Forum topic
Blow outs
Beautiful loaf Breadsong!
Syd
Tuesday, February 1, 2011 - 16:37
on Blog post
SFBI Teff Miche - 1.5kg
David, that's now really mean

hanseata
Tuesday, February 1, 2011 - 16:25
on Blog post
Miche from SFBI Artisan II - 2 kg
You know you're addicted when
Syd
Tuesday, February 1, 2011 - 16:25
on Forum topic
You know you are addicted to baking bread when...
Hm, didn't know that. I'll

Joey Moose
Tuesday, February 1, 2011 - 16:22
on Forum topic
Crispy and chewy - do not want
more versatile than I'd thought it would be

Franko
Tuesday, February 1, 2011 - 16:17
on Blog post
Sour Rye with Onion and Mustard
Delightful!
LindyD
Tuesday, February 1, 2011 - 16:15
on Blog post
A little baguette fun...
Quite creative, Franko.
LindyD
Tuesday, February 1, 2011 - 16:12
on Blog post
Sour Rye with Onion and Mustard
good to have some rye again

Franko
Tuesday, February 1, 2011 - 16:07
on Blog post
Sour Rye with Onion and Mustard
nicely done

benjamin
Tuesday, February 1, 2011 - 16:06
on Blog post
A little baguette fun...
Try....
LindyD
Tuesday, February 1, 2011 - 15:42
on Forum topic
Blow outs
Beautiful job Larry! Amazing
LeeYong
Tuesday, February 1, 2011 - 15:41
on Blog post
A little baguette fun...
shows true craftsmanship

Franko
Tuesday, February 1, 2011 - 15:40
on Blog post
A little baguette fun...
Try all AP
LindyD
Tuesday, February 1, 2011 - 15:40
on Forum topic
Crispy and chewy - do not want
Thanks Larry
RonRay
Tuesday, February 1, 2011 - 15:27
on Blog post
A little baguette fun...
Beautiful, and inspiring Larry

OldWoodenSpoon
Tuesday, February 1, 2011 - 15:22
on Blog post
A little baguette fun...
Re Atta Flour
Aussie Pete
Tuesday, February 1, 2011 - 15:16
on Blog post
Polenta Sourdough
Lovely épi and other shapes,

Floydm
Tuesday, February 1, 2011 - 15:13
on Blog post
A little baguette fun...
Congrats on your first loaf,
Roo
Tuesday, February 1, 2011 - 14:51
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
I don't mind at all

Franko
Tuesday, February 1, 2011 - 14:42
on Blog post
Sour Rye with Onion and Mustard
exactly Mini

nicodvb
Tuesday, February 1, 2011 - 14:41
on Forum topic
How much over-sour dough to use?
You know you are addicted to cooking and baking
ssor
Tuesday, February 1, 2011 - 14:38
on Forum topic
You know you are addicted to baking bread when...
Beautiful scoring Franko!

wally
Tuesday, February 1, 2011 - 14:37
on Blog post
Sour Rye with Onion and Mustard
Mend quickly Pam

wally
Tuesday, February 1, 2011 - 14:31
on Blog post
Best medicine after horrible accident
Bread Baking Addict
CuriousLoafer
Tuesday, February 1, 2011 - 14:26
on Forum topic
You know you are addicted to baking bread when...
so far it still has bubbles
tomsgirl
Tuesday, February 1, 2011 - 14:04
on Forum topic
Did I kill it?
oh my god

varda
Tuesday, February 1, 2011 - 14:00
on Forum topic
Wondering about crackly crust
Sorry, but I can't imagine...

davidg618
Tuesday, February 1, 2011 - 13:41
on Forum topic
Variety Baking Today
Tremendous loaf and write up,

Floydm
Tuesday, February 1, 2011 - 13:38
on Blog post
Sour Rye with Onion and Mustard
Looks tasty

wassisname
Tuesday, February 1, 2011 - 13:27
on Blog post
Sour Rye with Onion and Mustard
Thinking about overripe rye starter

Mini Oven
Tuesday, February 1, 2011 - 13:23
on Forum topic
How much over-sour dough to use?
rumor is, polar bears & penguins are migrating here

threedogs
Tuesday, February 1, 2011 - 13:04
on Forum topic
Wondering about crackly crust
Those are both good ideas. I

Jo_Jo_
Tuesday, February 1, 2011 - 13:01
on Blog post
BBA Challenge 2011 - Brioche..... yuck!
Rarely, but...

davidg618
Tuesday, February 1, 2011 - 12:27
on Blog post
two-preferment sourdough
Hard to say.

Mini Oven
Tuesday, February 1, 2011 - 12:22
on Forum topic
Did I kill it?
I knew there was a reason

Mini Oven
Tuesday, February 1, 2011 - 12:06
on Blog post
Best medicine after horrible accident