Recent Forum and Blog Comments

Wonderful goods TxFarmer.
I

arlo
Friday, February 4, 2011 - 02:14
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
(pauses to wipe drool off chin)

pmccool
Friday, February 4, 2011 - 02:07
on Forum topic
Yet another miche!
Neo Neapolitan Pizza Dough Video

mrfrost
Friday, February 4, 2011 - 01:36
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Thanks Robyn and Daisy
ww
Thursday, February 3, 2011 - 23:58
on Forum topic
master shapers input needed (update!)
Bulghur
hansjoakim
Thursday, February 3, 2011 - 23:41
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
Inexpensive Mixer
Postal Grunt
Thursday, February 3, 2011 - 22:14
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Bosch Compact
plevee
Thursday, February 3, 2011 - 21:58
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
beautiful!
ww
Thursday, February 3, 2011 - 21:52
on Blog post
SFBI Teff Miche - 1.5kg
Gorgeous crust!
breadsong
Thursday, February 3, 2011 - 21:49
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Hamelman's 5-grain levain

dmsnyder
Thursday, February 3, 2011 - 21:47
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
A Lovely Large Loaf!
breadsong
Thursday, February 3, 2011 - 21:43
on Blog post
Jumbo Miche
Hello, PamI am the same
teketeke
Thursday, February 3, 2011 - 21:35
on Blog post
Best medicine after horrible accident
I found a KA 575Watt Bowl
Dough-No
Thursday, February 3, 2011 - 21:23
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
formula-time!
cranbo
Thursday, February 3, 2011 - 20:40
on Forum topic
Help adapt formula for use with levain
Some Like 'em; some don't

flournwater
Thursday, February 3, 2011 - 20:38
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
on the right track
cranbo
Thursday, February 3, 2011 - 20:32
on Forum topic
Help adapt formula for use with levain
It certainly looks nice, but
medex
Thursday, February 3, 2011 - 20:22
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Darn Good Price

flournwater
Thursday, February 3, 2011 - 20:20
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
I am in the exact same
Dough-No
Thursday, February 3, 2011 - 19:59
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Monster Miche

GSnyde
Thursday, February 3, 2011 - 19:53
on Blog post
Jumbo Miche
guacamole? Why not!!

Franko
Thursday, February 3, 2011 - 19:29
on Blog post
Sour Rye with Onion and Mustard
Absolutely beautiful,
teketeke
Thursday, February 3, 2011 - 19:25
on Blog post
A little baguette fun...
Jaydot, did you ever try your recipe?
RonRay
Thursday, February 3, 2011 - 18:43
on Forum topic
Huge amount of seeds and sugar...
Looks great, Karin
teketeke
Thursday, February 3, 2011 - 18:33
on Blog post
Faye's Award Winning Nettle Bread
A beautiful loaf!
teketeke
Thursday, February 3, 2011 - 18:17
on Blog post
Sour Rye with Onion and Mustard
A Great .... big loaf !

Franko
Thursday, February 3, 2011 - 17:50
on Blog post
Jumbo Miche
Thanks.

mrfrost
Thursday, February 3, 2011 - 17:39
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Thanks Syd.
ehanner
Thursday, February 3, 2011 - 17:39
on Blog post
Jumbo Miche
Thanks Larry
ehanner
Thursday, February 3, 2011 - 17:38
on Blog post
Jumbo Miche
Freezer bound @Mini
ehanner
Thursday, February 3, 2011 - 17:28
on Blog post
Jumbo Miche
Thanks David
ehanner
Thursday, February 3, 2011 - 17:19
on Blog post
Jumbo Miche
Welcome,

hanseata
Thursday, February 3, 2011 - 17:04
on Forum topic
Hi, i m from Indonesia
Thank you for showing us your
teketeke
Thursday, February 3, 2011 - 16:58
on Blog post
Test Tube Baking [1]: White French Bread
:) Thank you very much,
teketeke
Thursday, February 3, 2011 - 16:52
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Best Results
alabubba
Thursday, February 3, 2011 - 16:43
on Blog post
Anis Bouabsa's baguettes
Wonderful coating
saltandserenity
Thursday, February 3, 2011 - 16:42
on Forum topic
Apple Fritters
Hey guys!

I tried this
Dough-No
Thursday, February 3, 2011 - 16:33
on Blog post
Anis Bouabsa's baguettes
only 24 hours?
cranbo
Thursday, February 3, 2011 - 16:32
on Forum topic
.Dourdough starter
pita by weight
cranbo
Thursday, February 3, 2011 - 16:21
on Basic page
Pita Bread
Hahahaa!
gringogigante
Thursday, February 3, 2011 - 16:18
on Forum topic
Bread Art! Post your masterpiece here.....
Look wonderful

hanseata
Thursday, February 3, 2011 - 16:13
on Forum topic
happy chinese new year~~ walnut bread
Thanks! I will try both. Well
tsaint
Thursday, February 3, 2011 - 16:05
on Forum topic
Tartine Basic Country Bread
Intriguing recipe

hanseata
Thursday, February 3, 2011 - 15:50
on Blog post
Yogurt Carrot Bread (so soft and light)
This worked like a charm for me
tomsgirl
Thursday, February 3, 2011 - 15:49
on Forum topic
.Dourdough starter
It stands up so nice and
Syd
Thursday, February 3, 2011 - 15:42
on Blog post
Jumbo Miche
Welcome, Kristin

hanseata
Thursday, February 3, 2011 - 15:40
on Forum topic
Annyang Hasaeyo from South Korea
Thank you all,

Yippee
Thursday, February 3, 2011 - 15:39
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Whatever you do,

AnnaInNC
Thursday, February 3, 2011 - 15:22
on Forum topic
Help with design of earthenware baker ( römertopf, la cloche, dutch oven etc. )
Good omen

hanseata
Thursday, February 3, 2011 - 15:17
on Blog post
Faye's Award Winning Nettle Bread
Pain Normand
Zeb
Thursday, February 3, 2011 - 14:56
on Blog post
Cider - another of those pesky words that means something different in the UK to the States