Recent Forum and Blog Comments

Thank you, It sure does look
medex
Friday, February 4, 2011 - 09:32
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Thank you so much, this
medex
Friday, February 4, 2011 - 09:31
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
The dough is sprinkled with color

Mini Oven
Friday, February 4, 2011 - 09:28
on Blog post
Faye's Award Winning Nettle Bread
Gorgeous miche, Syd!

dmsnyder
Friday, February 4, 2011 - 09:27
on Forum topic
Yet another miche!
It definitely works with 70%
Ryan Sandler
Friday, February 4, 2011 - 09:25
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Ha ha ha.
Toronto. Has. Snow.
txfarmer
Friday, February 4, 2011 - 09:23
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
I am in Tucson, AZ (in the
TylerDavis
Friday, February 4, 2011 - 09:22
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Thanks for this! It looked
jackie9999
Friday, February 4, 2011 - 09:18
on Blog post
A little baguette fun...
Thanks, ww!
breadsong
Friday, February 4, 2011 - 08:58
on Blog post
SFBI Teff Miche - 1.5kg
Scoring
breadsong
Friday, February 4, 2011 - 08:50
on Blog post
Jumbo Miche
What a beautiful bread!
ehanner
Friday, February 4, 2011 - 08:42
on Forum topic
Yet another miche!
bagle now float
mpiasec
Friday, February 4, 2011 - 08:40
on Forum topic
hamelman bagle recipe did not float
Just FYI, I called ConAgra

Kitchen Barbarian
Friday, February 4, 2011 - 08:36
on Forum topic
Costco ConAgra Harvest Flour
Drying the bread
ehanner
Friday, February 4, 2011 - 08:34
on Forum topic
High Hydration Quandry
Very Nice! That's a great
txfarmer
Friday, February 4, 2011 - 08:31
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Ciabatta
bobkay1022
Friday, February 4, 2011 - 08:29
on Forum topic
Variety Baking Today
My, Karin! Thank you so
teketeke
Friday, February 4, 2011 - 08:27
on Blog post
Faye's Award Winning Nettle Bread
Stretching the breadsticks rather than cutting
rjerden
Friday, February 4, 2011 - 08:18
on Forum topic
Bread Stick Suggestions?
Beautiful, Syd.

Floydm
Friday, February 4, 2011 - 08:12
on Forum topic
Yet another miche!
two thoughts
wayne on FLUKE
Friday, February 4, 2011 - 08:08
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
love this recipe
sparklebritches
Friday, February 4, 2011 - 08:07
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Craig's List?
sparklebritches
Friday, February 4, 2011 - 07:59
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Patience

hanseata
Friday, February 4, 2011 - 07:59
on Forum topic
Hello from Orlandough!
I like your scoring, too

hanseata
Friday, February 4, 2011 - 07:56
on Blog post
Jumbo Miche
On the positive side, your

Candango
Friday, February 4, 2011 - 07:41
on Forum topic
Baking stone cracked, don't do this!
Nettle

hanseata
Friday, February 4, 2011 - 07:23
on Blog post
Faye's Award Winning Nettle Bread
The choice of cork might have been

Mini Oven
Friday, February 4, 2011 - 07:19
on Forum topic
Baking stone cracked, don't do this!
breadsong and Mini-Thank you
ehanner
Friday, February 4, 2011 - 07:09
on Blog post
Jumbo Miche
Stones broken in half are
Mary Clare
Friday, February 4, 2011 - 07:06
on Forum topic
Baking stone cracked, don't do this!
A+++ for Bosch Compact
LindyD
Friday, February 4, 2011 - 07:02
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Hi there!

Mini Oven
Friday, February 4, 2011 - 06:54
on Forum topic
Help with design of earthenware baker ( römertopf, la cloche, dutch oven etc. )
thanks for the reply

What
TylerDavis
Friday, February 4, 2011 - 06:44
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Interesting experiment

hanseata
Friday, February 4, 2011 - 05:55
on Blog post
Test Tube Baking [1]: White French Bread
I understand, that is a
olaugeb
Friday, February 4, 2011 - 05:44
on Forum topic
Help with design of earthenware baker ( römertopf, la cloche, dutch oven etc. )
Croissants are supposed to be
lazybaker
Friday, February 4, 2011 - 05:31
on Forum topic
croissant
Hot Diggity Dog
alldogz
Friday, February 4, 2011 - 05:28
on Blog post
This miche is a hit!
Test Tube Baking [1]: White French Bread, continued...

Juergen Krauss
Friday, February 4, 2011 - 04:34
on Blog post
Test Tube Baking [1]: White French Bread
Hi Pam, sorry to hear about
tempe
Friday, February 4, 2011 - 04:28
on Blog post
Best medicine after horrible accident
Tyler, I am not familiar
barryvabeach
Friday, February 4, 2011 - 04:25
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
Lauge, I also have 2 Römertopf bakers and the handles,

AnnaInNC
Friday, February 4, 2011 - 04:21
on Forum topic
Help with design of earthenware baker ( römertopf, la cloche, dutch oven etc. )
No knead bread
Mukoseev
Friday, February 4, 2011 - 04:09
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Nice test

bottleny
Friday, February 4, 2011 - 04:08
on Blog post
Test Tube Baking [1]: White French Bread
But I love the scoring!

Mini Oven
Friday, February 4, 2011 - 04:00
on Blog post
Jumbo Miche
I just realized that I
Dough-No
Friday, February 4, 2011 - 03:55
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Consider a vintage KitchenAid
sphealey
Friday, February 4, 2011 - 03:49
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
I fell off my chair

nicodvb
Friday, February 4, 2011 - 03:20
on Forum topic
Yet another miche!
thank you
bubble
Friday, February 4, 2011 - 03:18
on Forum topic
Hi, i m from Indonesia
handles on top or not?
olaugeb
Friday, February 4, 2011 - 03:12
on Forum topic
Help with design of earthenware baker ( römertopf, la cloche, dutch oven etc. )
Flour
johannesenbergur
Friday, February 4, 2011 - 02:38
on Blog post
Yogurt Carrot Bread (so soft and light)
Some ideas, @mjbleck

pmccool
Friday, February 4, 2011 - 02:21
on Forum topic
High Hydration Quandry