Recent Forum and Blog Comments

An Update

davidg618
Tuesday, February 1, 2011 - 11:54
on Blog post
Proofing Box
Maybe some Westphalian ham?

pmccool
Tuesday, February 1, 2011 - 11:41
on Blog post
Sour Rye with Onion and Mustard
Having experienced an accident,

pmccool
Tuesday, February 1, 2011 - 11:35
on Blog post
Best medicine after horrible accident
Ooops...
Thanks for the
flashfingers
Tuesday, February 1, 2011 - 11:21
on Forum topic
Biga...how long does it last???
Freezing bread @ Ross

dmsnyder
Tuesday, February 1, 2011 - 11:17
on Blog post
Miche from SFBI Artisan II - 2 kg
Interestingly

nicodvb
Tuesday, February 1, 2011 - 10:46
on Forum topic
How much over-sour dough to use?
Thanks
Dowens8
Tuesday, February 1, 2011 - 10:42
on Forum topic
New and loving life again
burned bottom...
M2
Tuesday, February 1, 2011 - 10:39
on Blog post
This miche is a hit!
Maybe you can find the manual

Kitchen Barbarian
Tuesday, February 1, 2011 - 10:23
on Forum topic
Perfect Timing Bread & Dough Maker
Praying here, Pam. Get well

Frequent Flyer
Tuesday, February 1, 2011 - 10:20
on Blog post
Best medicine after horrible accident
Welcome (slightly belated)

Yumarama
Tuesday, February 1, 2011 - 10:08
on Forum topic
New and loving life again
Thanks to

Donna322
Tuesday, February 1, 2011 - 09:03
on Forum topic
New loaf
Thanks
Dowens8
Tuesday, February 1, 2011 - 08:55
on Forum topic
Double the barm???
Oh dear

Jaydot
Tuesday, February 1, 2011 - 08:42
on Blog post
Best medicine after horrible accident
Thanks, Breadsong!

GSnyde
Tuesday, February 1, 2011 - 08:18
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
My Oven Sucks

GSnyde
Tuesday, February 1, 2011 - 08:16
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Not Quite What I Need

GSnyde
Tuesday, February 1, 2011 - 08:11
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Iced bun
Mary Fisher
Tuesday, February 1, 2011 - 08:08
on Forum topic
Wondering about crackly crust
Grüß Gott, Stephan!
Emelye
Tuesday, February 1, 2011 - 07:56
on Forum topic
Hello from Minnesota
be right back

Donna322
Tuesday, February 1, 2011 - 07:11
on Forum topic
New loaf
Delayed acknowledgment
rossnroller
Tuesday, February 1, 2011 - 07:06
on Blog post
Miche from SFBI Artisan II - 2 kg
Looks scrumptious

breadbythecreek
Tuesday, February 1, 2011 - 06:49
on Forum topic
New loaf
Perhaps this puts it more succinctly

varda
Tuesday, February 1, 2011 - 06:08
on Forum topic
Wondering about crackly crust
It confused me at first as well
Emelye
Tuesday, February 1, 2011 - 06:07
on Forum topic
Double the barm???
Best Wishes for a Speedy Recovery, Pam
louie brown
Tuesday, February 1, 2011 - 05:54
on Blog post
Best medicine after horrible accident
Great Idea
louie brown
Tuesday, February 1, 2011 - 05:42
on Blog post
Sour Rye with Onion and Mustard
what happened to my reply?

nicodvb
Tuesday, February 1, 2011 - 05:34
on Forum topic
How much over-sour dough to use?
Snow
Mary Fisher
Tuesday, February 1, 2011 - 05:21
on Forum topic
Wondering about crackly crust
Wow breadsong!
ehanner
Tuesday, February 1, 2011 - 05:21
on Blog post
SFBI Teff Miche - 1.5kg
Great Miche
ehanner
Tuesday, February 1, 2011 - 04:54
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Stephanie, I am just
barryvabeach
Tuesday, February 1, 2011 - 04:48
on Forum topic
Wheat - differences and storage
Very nice

varda
Tuesday, February 1, 2011 - 04:47
on Forum topic
Wondering about crackly crust
Dear Pam, So good to hear that both of you are on the way

AnnaInNC
Tuesday, February 1, 2011 - 04:26
on Blog post
Best medicine after horrible accident
Willkommen, Stephan !

AnnaInNC
Tuesday, February 1, 2011 - 04:17
on Forum topic
Hello from Minnesota
using?
Mema
Tuesday, February 1, 2011 - 04:16
on Forum topic
Wheat - differences and storage
I put mine in the buckets
swtgran
Tuesday, February 1, 2011 - 03:42
on Forum topic
Wheat - differences and storage
Not so much
Barbara Krauss
Tuesday, February 1, 2011 - 03:18
on Forum topic
Too much steam?
Gas oven
Barbara Krauss
Tuesday, February 1, 2011 - 03:15
on Forum topic
Too much steam?
Hi Pete,
I use Laucke
MadAboutB8
Tuesday, February 1, 2011 - 02:47
on Blog post
Polenta Sourdough
Great looking loaf,
MadAboutB8
Tuesday, February 1, 2011 - 02:30
on Blog post
Sour Rye with Onion and Mustard
Great looking loaf,
MadAboutB8
Tuesday, February 1, 2011 - 02:30
on Blog post
Sour Rye with Onion and Mustard
May you be baking again soon

RobynNZ
Tuesday, February 1, 2011 - 01:05
on Blog post
Best medicine after horrible accident
Hi again Sue
Aussie Pete
Tuesday, February 1, 2011 - 00:26
on Blog post
Polenta Sourdough
spelt loaf
merlie
Tuesday, February 1, 2011 - 00:02
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
Adjustments for Dutch oven

dmsnyder
Monday, January 31, 2011 - 22:06
on Blog post
This miche is a hit!
The local volunteer fire company may grant
ssor
Monday, January 31, 2011 - 21:47
on Forum topic
An intro and Hello!
Any advices? Any adjustments?
M2
Monday, January 31, 2011 - 21:24
on Blog post
This miche is a hit!
Looks tasty
breadsong
Monday, January 31, 2011 - 21:23
on Blog post
Bread from the future
Not exactly.
MichaelH
Monday, January 31, 2011 - 21:21
on Forum topic
Wheat - differences and storage
Bulk fermentation time and temp?
Cachi
Monday, January 31, 2011 - 21:06
on Blog post
First sourdough loaf, a la Tartine