Recent Forum and Blog Comments

Thank you, Floyd. :)
Syd
Friday, February 4, 2011 - 16:06
on Forum topic
Yet another miche!
Thanks, Nico. :)
Syd
Friday, February 4, 2011 - 16:04
on Forum topic
Yet another miche!
Thanks, Paul. This recipe is
Syd
Friday, February 4, 2011 - 16:03
on Forum topic
Yet another miche!
it had a good spring

Franko
Friday, February 4, 2011 - 15:53
on Blog post
Sour Rye with Onion and Mustard
Polenta topic again
Aussie Pete
Friday, February 4, 2011 - 15:31
on Blog post
Polenta Sourdough
Fabulous miche Syd!
The very

Franko
Friday, February 4, 2011 - 15:29
on Forum topic
Yet another miche!
You got a great rise out of

Donna322
Friday, February 4, 2011 - 15:26
on Blog post
Sour Rye with Onion and Mustard
DLX
breadman_nz
Friday, February 4, 2011 - 15:22
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
Large banneton

dmsnyder
Friday, February 4, 2011 - 15:09
on Blog post
Jumbo Miche
Thanks for the update, mpiasec
LindyD
Friday, February 4, 2011 - 15:05
on Forum topic
hamelman bagle recipe did not float
o yes! What a beauty

freerk
Friday, February 4, 2011 - 14:54
on Forum topic
Yet another miche!
They were drifts mind you : )

arlo
Friday, February 4, 2011 - 14:48
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
Just beautiful Syd it makes
tomsgirl
Friday, February 4, 2011 - 13:30
on Forum topic
Yet another miche!
Oh so sorry those kinds of
tomsgirl
Friday, February 4, 2011 - 13:26
on Forum topic
Cracking Your Baking Stone: New Techniques, Extraordinary Disappointment
Pretty colors and marketing
wayne on FLUKE
Friday, February 4, 2011 - 13:25
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
agree

totels
Friday, February 4, 2011 - 13:15
on Forum topic
Home Bread Proofer Business Project
Beat it to death!
rjerden
Friday, February 4, 2011 - 12:56
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
just reading this post for
snihan
Friday, February 4, 2011 - 12:51
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
Hi Earle, I think I was
Zeb
Friday, February 4, 2011 - 12:32
on Blog post
Cider - another of those pesky words that means something different in the UK to the States
Barm

ananda
Friday, February 4, 2011 - 12:05
on Blog post
Cider - another of those pesky words that means something different in the UK to the States
Decorative loaves
ehanner
Friday, February 4, 2011 - 11:57
on Blog post
Jumbo Miche
Beautiful la margueritte!

wally
Friday, February 4, 2011 - 11:55
on Blog post
A little baguette fun...
Sylvia's steaming method...

wally
Friday, February 4, 2011 - 11:54
on Blog post
A little baguette fun...
English cider
Mary Fisher
Friday, February 4, 2011 - 11:46
on Blog post
Cider - another of those pesky words that means something different in the UK to the States
might i suggest
cranbo
Friday, February 4, 2011 - 11:45
on Forum topic
Home Bread Proofer Business Project
Decorative features

dmsnyder
Friday, February 4, 2011 - 11:42
on Blog post
Jumbo Miche
whole wheat flour
Ford
Friday, February 4, 2011 - 11:23
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
It's doable
Janknitz
Friday, February 4, 2011 - 11:05
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
OK, Il have to look into
medex
Friday, February 4, 2011 - 10:56
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Thank you. Gotta try that

mrfrost
Friday, February 4, 2011 - 10:53
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Thank you,

Yippee
Friday, February 4, 2011 - 10:41
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Inexperience
LindyD
Friday, February 4, 2011 - 10:38
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
If you can't ascertain the

mrfrost
Friday, February 4, 2011 - 10:28
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
CL
sparklebritches
Friday, February 4, 2011 - 10:27
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Whole wheat flour instead of rye
Anjali
Friday, February 4, 2011 - 10:26
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
I Visit Seattle
bigcrusty
Friday, February 4, 2011 - 10:20
on Forum topic
Seattle Bakers
An "eventuality" for "some stones"?

mrfrost
Friday, February 4, 2011 - 10:16
on Forum topic
Baking stone cracked, don't do this!
Looks like a

hanseata
Friday, February 4, 2011 - 10:04
on Forum topic
Yeast-risen cornmeal bread (no-knead)
Miche City!

longhorn
Friday, February 4, 2011 - 10:03
on Forum topic
Yet another miche!
Scoring with breadsong
ehanner
Friday, February 4, 2011 - 09:54
on Blog post
Jumbo Miche
Definitely no eyesores,

hanseata
Friday, February 4, 2011 - 09:45
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
3 Kilos? No way
ehanner
Friday, February 4, 2011 - 09:45
on Blog post
Jumbo Miche
Where did you post the ad,
medex
Friday, February 4, 2011 - 09:44
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
I could try them I guess, but
medex
Friday, February 4, 2011 - 09:43
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
3.5 foot of snow?! We got
txfarmer
Friday, February 4, 2011 - 09:40
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
No worries.
medex
Friday, February 4, 2011 - 09:39
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Sprinkled dough

hanseata
Friday, February 4, 2011 - 09:38
on Blog post
Faye's Award Winning Nettle Bread
Thanks Larry, they really hit
txfarmer
Friday, February 4, 2011 - 09:38
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
I baked them as
txfarmer
Friday, February 4, 2011 - 09:37
on Blog post
Focaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
Well if the Bosch can do 50%
medex
Friday, February 4, 2011 - 09:34
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.