Recent Forum and Blog Comments

80% rye @ Alexandra

dmsnyder
Thursday, February 10, 2011 - 23:03
on Blog post
Sweet, Sour and Earthy: My new favorite rye bread
My favorite Cuban bread recipe
Trialer70
Thursday, February 10, 2011 - 22:58
on Forum topic
Cuban Bread
update your feeding schedule
cranbo
Thursday, February 10, 2011 - 22:54
on Forum topic
Non rising sourdough
Thanks for your reply. My
harriseeber
Thursday, February 10, 2011 - 22:11
on Forum topic
Non rising sourdough
I made this too weeks
MadAboutB8
Thursday, February 10, 2011 - 21:33
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
The first thing I suspect

OldWoodenSpoon
Thursday, February 10, 2011 - 21:10
on Forum topic
Non rising sourdough
My Anadama Bread photos!
gringogigante
Thursday, February 10, 2011 - 20:55
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
Hi,
Amori
Thursday, February 10, 2011 - 20:29
on Forum topic
What is really meant by "Medium Speed?"
Three for #2

flournwater
Thursday, February 10, 2011 - 20:25
on Forum topic
What is really meant by "Medium Speed?"
Thank you Lindy!
I like the

Franko
Thursday, February 10, 2011 - 20:25
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Con-Agra could be lots and lots of different things
Chuck
Thursday, February 10, 2011 - 20:21
on Forum topic
Italian "00" flour continued.....
Hi Varda
highmtnpam
Thursday, February 10, 2011 - 20:13
on Blog post
Ahhh - Golden Raisin Bread
Reminds me of...

GSnyde
Thursday, February 10, 2011 - 20:10
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Oh, Paul
highmtnpam
Thursday, February 10, 2011 - 20:04
on Blog post
Not quite there...
Just the kind of bread I like
Syd
Thursday, February 10, 2011 - 20:02
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Proof that
highmtnpam
Thursday, February 10, 2011 - 19:58
on Blog post
Loafers
Not pudgy
highmtnpam
Thursday, February 10, 2011 - 19:54
on Blog post
A little baguette fun...
2001?... you're right!

Franko
Thursday, February 10, 2011 - 19:51
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
great way to gain confidence!

bnom
Thursday, February 10, 2011 - 19:36
on Forum topic
Makeshift Bread Baking Experiences
i bake at 9200 ft
highmtnpam
Thursday, February 10, 2011 - 19:21
on Blog post
Formula Development IV - You only try twice
Gorgeous, Franko!

SylviaH
Thursday, February 10, 2011 - 19:14
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Oh yahh!!!

drdudidu
Thursday, February 10, 2011 - 19:12
on Blog post
Jeffrey Hamelman's sourdough seed bread
Well I think you were spot on...

mcs
Thursday, February 10, 2011 - 18:33
on Forum topic
Impossible to Overknead in Kitchen Aid
Nice job!
LindyD
Thursday, February 10, 2011 - 18:30
on Blog post
Jeffrey Hamelman's sourdough seed bread
I have bread proofing in the
Yerffej
Thursday, February 10, 2011 - 18:06
on Forum topic
Proofing box
try this recipe for bread/buns
cranbo
Thursday, February 10, 2011 - 18:00
on Blog post
bread
Love that opening photo!
LindyD
Thursday, February 10, 2011 - 17:55
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Carolynn, Very creative! I

Sjadad
Thursday, February 10, 2011 - 17:52
on Forum topic
Proofing box
Certainly, or at least

mrfrost
Thursday, February 10, 2011 - 17:51
on Forum topic
As promised pictures of my vermont sourdough in loaf pans
Two is tops
LindyD
Thursday, February 10, 2011 - 17:45
on Forum topic
What is really meant by "Medium Speed?"
Hi cranbo, thanks for your
tempe
Thursday, February 10, 2011 - 17:16
on Forum topic
sourdough starter hydration percentage?
none

AnnaInNC
Thursday, February 10, 2011 - 17:13
on Forum topic
As promised pictures of my vermont sourdough in loaf pans
Point taken. I was really
BeekeeperJ
Thursday, February 10, 2011 - 17:02
on Forum topic
Impossible to Overknead in Kitchen Aid
cool!! thanks for sharing
nBaker
Thursday, February 10, 2011 - 16:38
on Forum topic
bread deflated before putting it in the oven!!
Happy Chinese year, too
teketeke
Thursday, February 10, 2011 - 16:32
on Blog post
20110203 Chinese New Year Celebrations
Really Good Confit Discussion

GSnyde
Thursday, February 10, 2011 - 16:18
on Blog post
Totally not bread: Confit de canard
Thanks for the encouragement --
onymous
Thursday, February 10, 2011 - 16:05
on Forum topic
Learning Hamelman's Ciabatta
I am following Jefferey
tomsgirl
Thursday, February 10, 2011 - 15:59
on Forum topic
As promised pictures of my vermont sourdough in loaf pans
the windowpane test

mcs
Thursday, February 10, 2011 - 15:51
on Forum topic
Impossible to Overknead in Kitchen Aid
Smoking Flour
kat.
Thursday, February 10, 2011 - 15:46
on Forum topic
Smoking flour
Check Wild Yeast's blog
LindyD
Thursday, February 10, 2011 - 15:44
on Forum topic
As promised pictures of my vermont sourdough in loaf pans
Twenty-three copies available
LindyD
Thursday, February 10, 2011 - 15:38
on Forum topic
Maggie Glezer's "A Blessing of Bread" out of print?
lovely! is there a recipe on
Nim
Thursday, February 10, 2011 - 15:19
on Forum topic
As promised pictures of my vermont sourdough in loaf pans
I'm happy
proth5
Thursday, February 10, 2011 - 15:14
on Forum topic
Artisan baking contests
Think I will await your

Janetcook
Thursday, February 10, 2011 - 15:11
on Forum topic
Questions about Mini´s favourite rye
I have found rather surprizing
ssor
Thursday, February 10, 2011 - 15:05
on Forum topic
Artisan baking contests
While I tend to
proth5
Thursday, February 10, 2011 - 14:38
on Forum topic
Artisan baking contests
Couple thoughts on overmixing dough

wally
Thursday, February 10, 2011 - 14:29
on Forum topic
Impossible to Overknead in Kitchen Aid
Very late to the No-Knead Party
saltandserenity
Thursday, February 10, 2011 - 14:28
on Forum topic
New York Times article on slow rise bread baked in a pot!
Similar occurence

mrfrost
Thursday, February 10, 2011 - 14:21
on Forum topic
bread deflated before putting it in the oven!!