Recent Forum and Blog Comments

We should all be so lucky ...

dmsnyder
Tuesday, April 5, 2011 - 22:16
on Forum topic
From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question
Thanks, Yippee!

dmsnyder
Tuesday, April 5, 2011 - 22:10
on Blog post
Biscotti di Greve in Chianti
small scale

Mini Oven
Tuesday, April 5, 2011 - 22:09
on Forum topic
Graham flour pie crust
Pane Paesano
HMerlitti
Tuesday, April 5, 2011 - 22:08
on Blog post
Working for Favaglie Bread Baking
Nice looking loaf.
Syd
Tuesday, April 5, 2011 - 22:07
on Blog post
My First Pullman Loaf
Looks great, Michelle. Lovely
Syd
Tuesday, April 5, 2011 - 22:06
on Forum topic
From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question
Looks wonderful, Franko.
Syd
Tuesday, April 5, 2011 - 22:01
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks, Breadsong! :)
All the
Syd
Tuesday, April 5, 2011 - 21:24
on Blog post
Hot Cross Buns
Is this product different

Janetcook
Tuesday, April 5, 2011 - 21:14
on Forum topic
Bake O Glide
A success!
breadsong
Tuesday, April 5, 2011 - 21:06
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
'steaming method not for you'

SylviaH
Tuesday, April 5, 2011 - 20:55
on Forum topic
Don't try this at home!
Intoxicating - I don't doubt it
breadsong
Tuesday, April 5, 2011 - 20:52
on Blog post
Hot Cross Buns
Rolling Mat
pizzameister
Tuesday, April 5, 2011 - 20:50
on Forum topic
Baking (Rolling) Mat
Thanks, Glenn!
breadsong
Tuesday, April 5, 2011 - 20:47
on Blog post
fol epi - 'wild wheat stalk'
Decorative dough
breadsong
Tuesday, April 5, 2011 - 20:41
on Blog post
fol epi - 'wild wheat stalk'
Wow!! Amazing Bread Art

GSnyde
Tuesday, April 5, 2011 - 20:35
on Blog post
fol epi - 'wild wheat stalk'
Nice lookin' loaf, Franko

GSnyde
Tuesday, April 5, 2011 - 20:30
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
I agree...
breadsong
Tuesday, April 5, 2011 - 20:22
on Blog post
fol epi - 'wild wheat stalk'
Thanks, Sylvia!
breadsong
Tuesday, April 5, 2011 - 20:13
on Blog post
fol epi - 'wild wheat stalk'
Very nice!

Yippee
Tuesday, April 5, 2011 - 20:10
on Blog post
Biscotti di Greve in Chianti
Thank you!
breadsong
Tuesday, April 5, 2011 - 20:08
on Blog post
fol epi - 'wild wheat stalk'
Sorry?
jcking
Tuesday, April 5, 2011 - 20:05
on Forum topic
Don't try this at home!
Thanks, Franko!

dmsnyder
Tuesday, April 5, 2011 - 19:48
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
That's what I was thinking
copyu
Tuesday, April 5, 2011 - 19:36
on Forum topic
Graham flour pie crust
Info updated in blog entry

Yippee
Tuesday, April 5, 2011 - 19:11
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Is the towel still useable

mrfrost
Tuesday, April 5, 2011 - 19:10
on Forum topic
Don't try this at home!
Lucky you!

dablues
Tuesday, April 5, 2011 - 19:09
on Forum topic
Hubby Doesn't Like Sourdough
This happened to me as well
MadAboutB8
Tuesday, April 5, 2011 - 19:07
on Forum topic
Don't try this at home!
My wife
jcking
Tuesday, April 5, 2011 - 18:51
on Forum topic
Hubby Doesn't Like Sourdough
What if ???
jcking
Tuesday, April 5, 2011 - 18:45
on Forum topic
Don't try this at home!
BAKING FORMULA S/S

cgmeyer2
Tuesday, April 5, 2011 - 18:14
on Blog post
Baker's percentage Spreadsheet
good everyday bread

Franko
Tuesday, April 5, 2011 - 18:11
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
ingredients
jcking
Tuesday, April 5, 2011 - 18:09
on Forum topic
bread
Grazia, saltandserenity!

dmsnyder
Tuesday, April 5, 2011 - 17:38
on Blog post
Biscotti di Greve in Chianti
Looks delicious, Franko!

dmsnyder
Tuesday, April 5, 2011 - 17:33
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Re: refractory cement sources
sphealey
Tuesday, April 5, 2011 - 17:32
on Forum topic
First step to my WFO
Gorgeous bread, breadsong!

dmsnyder
Tuesday, April 5, 2011 - 17:27
on Blog post
fol epi - 'wild wheat stalk'
Conversion

dablues
Tuesday, April 5, 2011 - 17:24
on Forum topic
Hubby Doesn't Like Sourdough
towels on fire

varda
Tuesday, April 5, 2011 - 17:23
on Blog post
Pain Au Levain - can't steam the oven too much
Refractory cement?
FaithHope
Tuesday, April 5, 2011 - 17:23
on Forum topic
First step to my WFO
Thanks, jerryantic!

dmsnyder
Tuesday, April 5, 2011 - 17:19
on Blog post
Biscotti di Greve in Chianti
Baking powder vs baking soda @ Enrico

dmsnyder
Tuesday, April 5, 2011 - 17:17
on Blog post
Biscotti di Greve in Chianti
Happy Birthday, David,

Yippee
Tuesday, April 5, 2011 - 16:55
on Blog post
Fifth Annual Open House
What brand of flour

mrfrost
Tuesday, April 5, 2011 - 16:23
on Forum topic
bread
Wonderful crumb and, yeah,

Floydm
Tuesday, April 5, 2011 - 16:21
on Blog post
Pain Au Levain - can't steam the oven too much
Conversion is straightforward
proth5
Tuesday, April 5, 2011 - 15:56
on Forum topic
Hubby Doesn't Like Sourdough
Thanks Andy!

BellesAZ
Tuesday, April 5, 2011 - 15:27
on Blog post
Crumpets and Muffins
whoops!
minisquid
Tuesday, April 5, 2011 - 15:19
on Blog post
Dough Hydration Calculator
Bread isn't sour

dablues
Tuesday, April 5, 2011 - 15:15
on Forum topic
Hubby Doesn't Like Sourdough
Would Appreciate It!

dablues
Tuesday, April 5, 2011 - 15:13
on Forum topic
Hubby Doesn't Like Sourdough