Recent Forum and Blog Comments
- one more idea
nicodvbon Blog postWhole Wheat Sourdough: a new quest - Thank you,
davidg618on Blog postWhole Wheat Sourdough: a new quest - Thank you,
davidg618on Blog postWhole Wheat Sourdough: a new quest
- Oh my goodness!copyuon Blog postSomething new
- Can't see the pics there,Sydon Blog postNancy Silverton's Hamburger Buns...
- Eric, those look gorgeous. ISydon Blog postVienna with Crunch-Cool!
- Those look delicious! I haveSydon Blog postBagels, Orange Cranberry Sunflower Seed
- Look lovely, Sylvia. How isSydon Blog postFirst Hamelman Vermont sourdough, 2nd try at baguettes
- I think is is fine and good to wait three weeks
Mini Ovenon Forum topicStarter Help - another preservative
nicodvbon Forum topicIs there a healthy preservative that I can add to my bread?
- If you have exposed coils on the top and bottom
Mini Ovenon Forum topicPizza in a toaster oven
- Not exactly exact
Yumaramaon Forum topicHow do you pronounce, 'lame'? - Chia seeds and gel
Mini Ovenon Forum topicIs there a healthy preservative that I can add to my bread?
- Beautiful, Syd! Well done!!
Mebakeon Blog postWhite Sandwich Loaf - nonexistent spreadsheetHMerlittion Blog postBaker's percentage Spreadsheet
- King Arthur's web site hasRosaryManon Forum topicBaking a white bread...been a while
- Great Looking Bread, Eric!
Mebakeon Blog postVienna with Crunch-Cool!
- There's a flea market aboutRosaryManon Blog postPain de Campagne, little boules
- Actually your very rightRico Lagunaon Forum topicStruggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
- Exactly! Don't make thingsRosaryManon Forum topicHow do you pronounce, 'lame'?
- Thanks so much To all :)I
Mebakeon Blog postHamelman's Ciabatta With Stiff Biga
- Apple Fritters Recipe--donut typeSourdoLadyon Forum topicApple Fritters
- Dropboxwmtimm627on Blog postBaker's percentage Spreadsheet
- Just Delightful!
SylviaHon Blog postBagels, Orange Cranberry Sunflower Seed - They look beautiful! Niceteketekeon Blog postVienna with Crunch-Cool!
- Pan de Mie
dmsnyderon Forum topicPain de Mie Formulas - blog didnt really helpdaysion Forum topicSeeking help with creating customized sandwich bread loaf...
- Baker's spreadsheet
Frankoon Blog postBaker's percentage Spreadsheet - Will get pictures up when IPaulthemasturbakeron Blog postScottish Morning Rolls:One Man`s Mission
- Nice bake, Khalid
GSnydeon Blog postHamelman's Ciabatta With Stiff Biga - He he hemadrubyon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- UN-stale bread in a microwaveChuckon Forum topicIs there a healthy preservative that I can add to my bread?
- Beautifully done, Syd!
SylviaHon Blog postWhite Sandwich Loaf
- great ideas....gringogiganteon Forum topicIs there a healthy preservative that I can add to my bread?
- Can't wait
carawayon Blog postWhite Sandwich Loaf - Ha ha, if the Italians likeodinraideron Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- im afraid i have to agreejenniferwon Forum topicApple Fritters
- water and air temp
awysockion Forum topicHomemade Proofer for $44.61 using DIY store for supplies - I don't cover it
awysockion Forum topicHomemade Proofer for $44.61 using DIY store for supplies
- active dry yeast in recipe=instant yeast?wwon Blog postOlive Oil Brioche - Tartine Bread again
- added fatmimifixon Forum topicIs there a healthy preservative that I can add to my bread?
- I Love Chia GelPop N Freshon Forum topicIs there a healthy preservative that I can add to my bread?
- Not me
mrosen814on Blog postBaker's percentage Spreadsheet - Welcome MartiniConQuesoehanneron Forum topicGnu member
- Sourdough starter does not always make sour tasteclazar123on Forum topicIs there a healthy preservative that I can add to my bread?
- Great Riko!ehanneron Forum topicStruggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
- Sniff...when will I get it right!madrubyon Forum topicStruggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
- too much proteolitic activity?
nicodvbon Blog postWhole Wheat Sourdough: a new quest
- Spelt Walnut Bread
hanseataon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread - It is a lot of yeast! YouBoboshempyon Blog postPR’s Brown Sugar Cinnamon Babka