Recent Forum and Blog Comments

Ah Sourdough Love it
Baking Mama
Tuesday, March 1, 2011 - 06:17
on Blog post
Sourdough
Thank you very much. I am
odinraider
Tuesday, March 1, 2011 - 06:16
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Bake smaller loaves and freeze while fresh
Home Baker
Tuesday, March 1, 2011 - 06:11
on Forum topic
Is there a healthy preservative that I can add to my bread?
pizza flour

nicodvb
Tuesday, March 1, 2011 - 06:09
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Hmmm...the 00 flour is
odinraider
Tuesday, March 1, 2011 - 06:07
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Niiiiice color on your baguettes
BusterBaker
Tuesday, March 1, 2011 - 05:56
on Forum topic
Bleached Baguettes
oil

nicodvb
Tuesday, March 1, 2011 - 05:50
on Forum topic
Is there a healthy preservative that I can add to my bread?
Great ideas already
Anonymous
Tuesday, March 1, 2011 - 05:37
on Forum topic
Is there a healthy preservative that I can add to my bread?
Cinnamon Raisin Bread
pavisgravis
Tuesday, March 1, 2011 - 05:24
on Forum topic
Peter Reinhart's Transitional Cinnamon Raisin Bread
Great bake, Khalid! Lovely
Syd
Tuesday, March 1, 2011 - 05:14
on Blog post
Hamelman's Ciabatta With Stiff Biga
I have the EXACT same problem and...
madruby
Tuesday, March 1, 2011 - 04:50
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Fabulous

Nickisafoodie
Tuesday, March 1, 2011 - 04:49
on Forum topic
Homemade Proofer for $44.61 using DIY store for supplies
Follow the directions, precisely.

mrfrost
Tuesday, March 1, 2011 - 04:40
on Forum topic
Seeking help with creating customized sandwich bread loaf...
Really good first attempt

ananda
Tuesday, March 1, 2011 - 04:34
on Blog post
Hamelman's Ciabatta With Stiff Biga
Thanks Khalid and
MadAboutB8
Tuesday, March 1, 2011 - 04:24
on Blog post
Green Tea Bread Roll with Red Bean Filling - great looking bread with little effort
They're beautiful, Khalid.
It
MadAboutB8
Tuesday, March 1, 2011 - 04:22
on Blog post
Hamelman's Ciabatta With Stiff Biga
Detailed Presentations

ananda
Tuesday, March 1, 2011 - 04:17
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Very nice

bottleny
Tuesday, March 1, 2011 - 04:08
on Blog post
Hamelman's Ciabatta With Stiff Biga
I had something similar
MadAboutB8
Tuesday, March 1, 2011 - 04:06
on Forum topic
Cinnamon Doughnut Muffins
Just a small thing

bottleny
Tuesday, March 1, 2011 - 04:04
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
That was an entertaining
MadAboutB8
Tuesday, March 1, 2011 - 03:16
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
Beauty!

Sjadad
Tuesday, March 1, 2011 - 02:23
on Blog post
Hamelman's Ciabatta With Stiff Biga
Sourdough is fine if you like

Kitchen Barbarian
Tuesday, March 1, 2011 - 00:48
on Forum topic
Is there a healthy preservative that I can add to my bread?
If you're not sure of what step you're in, wait 12 hours

Mini Oven
Tuesday, March 1, 2011 - 00:34
on Forum topic
Building my STARTER: How BUBBLY should it be before going to next stage?
Thanks!

jennyloh
Tuesday, March 1, 2011 - 00:14
on Blog post
Eric's Favorite Deli Rye
Great Looking Mini miche,

Mebake
Tuesday, March 1, 2011 - 00:10
on Blog post
Me and My Mini-Miche.
why
emmsf
Tuesday, March 1, 2011 - 00:05
on Forum topic
Bleached Baguettes
Looking Good, Breadsong! I

Mebake
Tuesday, March 1, 2011 - 00:05
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Additives
emmsf
Tuesday, March 1, 2011 - 00:03
on Forum topic
Is there a healthy preservative that I can add to my bread?
It may be just me, but I

lumos
Tuesday, March 1, 2011 - 00:02
on Forum topic
A personal Ciabatta throwdown, and the questions that followed
Lecithin?

Kitchen Barbarian
Monday, February 28, 2011 - 23:19
on Forum topic
Is there a healthy preservative that I can add to my bread?
Appreciate your advice!
breadsong
Monday, February 28, 2011 - 22:39
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Thank you, David
breadsong
Monday, February 28, 2011 - 22:26
on Blog post
Me and My Mini-Miche.
Glenn, thank you!
breadsong
Monday, February 28, 2011 - 22:20
on Blog post
Me and My Mini-Miche.
See? I learned something new again.
Maj. Paranoia
Monday, February 28, 2011 - 21:12
on Forum topic
So... why is a flaky pie crust so desirable?
This is what Momma called...
Maj. Paranoia
Monday, February 28, 2011 - 20:50
on Forum topic
So... why is a flaky pie crust so desirable?
Tricky Pain a l'Ancienne

hanseata
Monday, February 28, 2011 - 20:38
on Blog post
Pain a l'ancienne disaster
Sourdough is low on the glycemic index.
PaddyL
Monday, February 28, 2011 - 20:33
on Forum topic
Rogue use of starter
They look gorgeous!
Syd
Monday, February 28, 2011 - 20:25
on Forum topic
Cinnamon Doughnut Muffins
Welcome to TFL! Your bread
Syd
Monday, February 28, 2011 - 20:23
on Forum topic
carrot bread
calling for Debra Wink's expertise on an interesting question

oceanicthai
Monday, February 28, 2011 - 20:18
on Forum topic
Sourdough health benefits
fantastic idea

oceanicthai
Monday, February 28, 2011 - 20:02
on Forum topic
Steel sheet instead of pizza stone?
I use it in regular rotation
Urchina
Monday, February 28, 2011 - 19:53
on Forum topic
coconut oil
Valentines Day Cinnamon Buns
paulm
Monday, February 28, 2011 - 19:38
on Forum topic
BBA Challenge 2011: Week Eight - Cinnamon Buns
problems with KAF's sharing bread
daysi
Monday, February 28, 2011 - 19:31
on Forum topic
Seeking help with creating customized sandwich bread loaf...
Thanks!
leighbakes
Monday, February 28, 2011 - 19:29
on Blog post
Valentine's Day cake--and my new favorite ganache
Very Creative
MichaelH
Monday, February 28, 2011 - 18:36
on Forum topic
Homemade Proofer for $44.61 using DIY store for supplies
excited to try this recipe

oceanicthai
Monday, February 28, 2011 - 18:30
on Basic page
Pain de Provence
I Agree Completely
MichaelH
Monday, February 28, 2011 - 18:03
on Forum topic
So... why is a flaky pie crust so desirable?
Your comment brought back an
Dorians mom
Monday, February 28, 2011 - 17:48
on Blog post
Valentine's Day cake--and my new favorite ganache