Recent Forum and Blog Comments

Nice buns there, louie brown...

wally
Tuesday, March 1, 2011 - 14:06
on Blog post
Nancy Silverton's Hamburger Buns...
Good looking loaf Syd!

wally
Tuesday, March 1, 2011 - 14:02
on Blog post
White Sandwich Loaf
Nice open crumb, Khalid!

wally
Tuesday, March 1, 2011 - 14:00
on Blog post
Hamelman's Ciabatta With Stiff Biga
Is this a lottery?
larryparis10
Tuesday, March 1, 2011 - 13:17
on Blog post
Baker's percentage Spreadsheet
Hydration

Ruralidle
Tuesday, March 1, 2011 - 13:09
on Forum topic
Starter with Photos
recipe
yaunae1432
Tuesday, March 1, 2011 - 12:24
on Blog post
Sourdough
Wow, Khalid
They look
teketeke
Tuesday, March 1, 2011 - 11:51
on Blog post
Hamelman's Ciabatta With Stiff Biga
It is absolutely great
teketeke
Tuesday, March 1, 2011 - 11:50
on Blog post
White Sandwich Loaf
Thank you, Billybob! :)
teketeke
Tuesday, March 1, 2011 - 11:48
on Blog post
The amazing baguette
saved this as well

varda
Tuesday, March 1, 2011 - 11:44
on Blog post
White Sandwich Loaf
VanOver
wmtimm627
Tuesday, March 1, 2011 - 11:17
on Blog post
The amazing baguette
thx.
i think i have found a
hening
Tuesday, March 1, 2011 - 11:12
on Forum topic
carrot bread
Your carot bread

Thaichef
Tuesday, March 1, 2011 - 11:10
on Forum topic
carrot bread
Hi, BillybobAbout the taste:
teketeke
Tuesday, March 1, 2011 - 11:10
on Blog post
The amazing baguette
Hey All!!............I made a
Rico Laguna
Tuesday, March 1, 2011 - 11:05
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
My favorites:
1. Italian
Ryan Sandler
Tuesday, March 1, 2011 - 10:54
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
Fab loaves

Doughtagnan
Tuesday, March 1, 2011 - 10:40
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
But how does it taste?
wmtimm627
Tuesday, March 1, 2011 - 10:22
on Blog post
The amazing baguette
My colleagues LOVED your recipe
madruby
Tuesday, March 1, 2011 - 10:14
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Nice!
Amori
Tuesday, March 1, 2011 - 10:12
on Blog post
White Sandwich Loaf
different air bubbles!

sarafina
Tuesday, March 1, 2011 - 10:08
on Blog post
Valentine's Day cake--and my new favorite ganache
Lovely Ciabatta!

SylviaH
Tuesday, March 1, 2011 - 10:07
on Blog post
Hamelman's Ciabatta With Stiff Biga
long rise
Beth
Tuesday, March 1, 2011 - 10:05
on Forum topic
Peter Reinhart's Transitional Cinnamon Raisin Bread
Thank you....
Amori
Tuesday, March 1, 2011 - 10:02
on Forum topic
Cinnamon Doughnut Muffins
Thanks Elia
madruby
Tuesday, March 1, 2011 - 09:57
on Forum topic
oo flour and no knead pizza
Gentle rolling and other questions

hanseata
Tuesday, March 1, 2011 - 09:52
on Blog post
Pain a l'ancienne disaster
Miche vs Boule

dmsnyder
Tuesday, March 1, 2011 - 09:48
on Blog post
Miche, Pointe-à-Callière from Hamelman's "Bread": visiting an old friend
Just like Mom's

MarieH
Tuesday, March 1, 2011 - 09:44
on Blog post
White Sandwich Loaf
use as much water as you can
intelplatoon
Tuesday, March 1, 2011 - 09:41
on Forum topic
Is there a healthy preservative that I can add to my bread?
The Acid
proth5
Tuesday, March 1, 2011 - 09:40
on Blog post
Whole Wheat Sourdough: a new quest
Lovely Book...
Amori
Tuesday, March 1, 2011 - 09:40
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
Miche vs Boule

MarieH
Tuesday, March 1, 2011 - 09:28
on Blog post
Miche, Pointe-à-Callière from Hamelman's "Bread": visiting an old friend
My go-to recipes in BBA

yy
Tuesday, March 1, 2011 - 09:24
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
Well, I dont think Im
Rico Laguna
Tuesday, March 1, 2011 - 09:11
on Forum topic
Building my STARTER: How BUBBLY should it be before going to next stage?
Focaccia
basbr
Tuesday, March 1, 2011 - 08:44
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
That is where I keep mine!

BellesAZ
Tuesday, March 1, 2011 - 08:42
on Forum topic
So... why is a flaky pie crust so desirable?
Beautiful!
breadsong
Tuesday, March 1, 2011 - 08:20
on Blog post
Hamelman's Ciabatta With Stiff Biga
unfortunately

nicodvb
Tuesday, March 1, 2011 - 08:18
on Blog post
wheat flours, protein percentages and fortifying flour
So many good ones

GSnyde
Tuesday, March 1, 2011 - 07:59
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
Thanks
proth5
Tuesday, March 1, 2011 - 07:43
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
Actually
proth5
Tuesday, March 1, 2011 - 07:40
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
thanks
cranbo
Tuesday, March 1, 2011 - 07:20
on Blog post
wheat flours, protein percentages and fortifying flour
The BBA Breads I Tend to Bake Most

Sjadad
Tuesday, March 1, 2011 - 07:20
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
alcoholy, boozy, apple ciderish smell

Mini Oven
Tuesday, March 1, 2011 - 07:17
on Forum topic
Building my STARTER: How BUBBLY should it be before going to next stage?
Looks good Juergen!
ehanner
Tuesday, March 1, 2011 - 07:10
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Thanks Eric and others for
Rico Laguna
Tuesday, March 1, 2011 - 07:06
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
OK thanks for the
Rico Laguna
Tuesday, March 1, 2011 - 06:52
on Forum topic
Building my STARTER: How BUBBLY should it be before going to next stage?
Excellent Khalid
ehanner
Tuesday, March 1, 2011 - 06:51
on Blog post
Hamelman's Ciabatta With Stiff Biga
Rubber dough
ehanner
Tuesday, March 1, 2011 - 06:35
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Winner

ananda
Tuesday, March 1, 2011 - 06:26
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home