Recent Forum and Blog Comments

I am quite happy with the
txfarmer
Thursday, March 3, 2011 - 07:06
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
Thanks!
txfarmer
Thursday, March 3, 2011 - 07:04
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
That looks great, Sue! How
Syd
Thursday, March 3, 2011 - 07:03
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
They look gorgeous, Sylvia!
Syd
Thursday, March 3, 2011 - 07:00
on Blog post
Orange Peels and Wheels
"Out of the strong came forth
Syd
Thursday, March 3, 2011 - 06:51
on Blog post
White Sandwich Loaf
Ok thanks for all the help
Rico Laguna
Thursday, March 3, 2011 - 06:40
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
I have some pans of a very
Syd
Thursday, March 3, 2011 - 05:46
on Forum topic
What do you think to these?
Starter volume is huge in most tutorials!
clazar123
Thursday, March 3, 2011 - 05:34
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Zest
sshipper
Thursday, March 3, 2011 - 05:31
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
Oils
sshipper
Thursday, March 3, 2011 - 05:27
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
helpful thread?

oceanicthai
Thursday, March 3, 2011 - 04:56
on Forum topic
Sourdough health benefits
Wow, Mini, you gave me an idea :)

AnnaInNC
Thursday, March 3, 2011 - 04:47
on Forum topic
Poppy seeds contain opiates
curiosity

nicodvb
Thursday, March 3, 2011 - 04:31
on Forum topic
Sourdough health benefits
50% of the dough is cooked potato

Mini Oven
Thursday, March 3, 2011 - 04:03
on Forum topic
Hydration: Effect of potatoes?
I believe it is the hydration

Mebake
Thursday, March 3, 2011 - 03:57
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
Lacto-bacteria

Mebake
Thursday, March 3, 2011 - 03:54
on Forum topic
Sourdough health benefits
Thanks Khalid.
It was great
MadAboutB8
Thursday, March 3, 2011 - 03:52
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
I've been wondering too...

Jaydot
Thursday, March 3, 2011 - 02:39
on Forum topic
Lean vs. "All-in" pre-ferments?
Thank You!

oceanicthai
Thursday, March 3, 2011 - 02:30
on Blog post
Roasted Garlic Sourdough
Golden syrup
Mary Fisher
Thursday, March 3, 2011 - 02:04
on Blog post
White Sandwich Loaf
I believe that the reason is

Mebake
Thursday, March 3, 2011 - 01:52
on Forum topic
Lean vs. "All-in" pre-ferments?
Stick to your mixing level...

Mebake
Thursday, March 3, 2011 - 01:39
on Forum topic
My attempt of Vermont Sourdough
I read it but it didn't sink in!

Mini Oven
Thursday, March 3, 2011 - 01:36
on Forum topic
Poppy seeds contain opiates
Sue! this looks Awsome! Good

Mebake
Thursday, March 3, 2011 - 01:36
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
thanks!
sam
Thursday, March 3, 2011 - 01:35
on Forum topic
My attempt of Vermont Sourdough
JVZ, a novice? i think not,

Mebake
Thursday, March 3, 2011 - 01:25
on Forum topic
My attempt of Vermont Sourdough
Steam, And start off with a

Mebake
Thursday, March 3, 2011 - 01:21
on Forum topic
Novice baguette results
vacationing starter

Mini Oven
Thursday, March 3, 2011 - 01:14
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Raising a starter...

Jaydot
Thursday, March 3, 2011 - 01:08
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Thyme, you say...

Jaydot
Thursday, March 3, 2011 - 00:51
on Forum topic
Herbs in SD Loaves,Toddlers love bread
yup, maximum temp

Mini Oven
Thursday, March 3, 2011 - 00:09
on Forum topic
Pizza in a toaster oven
thank you so much!
keriann
Wednesday, March 2, 2011 - 23:41
on Forum topic
Pizza in a toaster oven
hi
Sean McFarlane
Wednesday, March 2, 2011 - 23:20
on Forum topic
Had to switch flour, need help
Beautiful Tall loaf, Akiko!

Mebake
Wednesday, March 2, 2011 - 23:20
on Forum topic
Japanese white sandwich loaf with raisin yeast water
Great illustrative Video!

Mebake
Wednesday, March 2, 2011 - 23:16
on Forum topic
Whole-wheat Sandwich Bread
Those look great, Sam. The
MadAboutB8
Wednesday, March 2, 2011 - 22:07
on Forum topic
I wonder why do we have to add yeast in Sourdough Rye Bread?
Very tasty looking Wheels,

Mebake
Wednesday, March 2, 2011 - 21:57
on Blog post
Orange Peels and Wheels
You did it, Txfarmer! True

Mebake
Wednesday, March 2, 2011 - 21:54
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
If all else fails....
Postal Grunt
Wednesday, March 2, 2011 - 21:54
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
I'm drooling, Sylvia.
They
MadAboutB8
Wednesday, March 2, 2011 - 21:40
on Blog post
Orange Peels and Wheels
Not Quite

flournwater
Wednesday, March 2, 2011 - 21:27
on Forum topic
Bleached Baguettes
Challenging Sharks

flournwater
Wednesday, March 2, 2011 - 21:24
on Forum topic
Bleached Baguettes
Welcome!

dmsnyder
Wednesday, March 2, 2011 - 21:11
on Forum topic
Gnu member
Oils?
PaddyL
Wednesday, March 2, 2011 - 20:52
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
i like her recipes so much
hening
Wednesday, March 2, 2011 - 20:39
on Forum topic
carrot bread
Focaccia
Dwayne
Wednesday, March 2, 2011 - 20:37
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
妃娟老师真的好出名哦
hening
Wednesday, March 2, 2011 - 20:37
on Forum topic
carrot bread
Adding to my To Do List
Dwayne
Wednesday, March 2, 2011 - 20:35
on Forum topic
Bread Baker's Apprentice (BBA) Recipe Recommendations
I have just noticed that the
Syd
Wednesday, March 2, 2011 - 20:34
on Forum topic
carrot bread
To Each His Own

flournwater
Wednesday, March 2, 2011 - 20:31
on Forum topic
Lean vs. "All-in" pre-ferments?