Recent Forum and Blog Comments

welcome maria
cranbo
Friday, March 4, 2011 - 16:28
on Forum topic
Hello! New member here!
Interesting
Anonymous
Friday, March 4, 2011 - 16:15
on Forum topic
Grinding your own grain
Tnx for Link

flournwater
Friday, March 4, 2011 - 16:11
on Forum topic
Novice baguette results
Homecoming...
LindyD
Friday, March 4, 2011 - 15:22
on Forum topic
Has anyone tried Tartine's English muffins?
this looks incredible.
andythebaker
Friday, March 4, 2011 - 15:20
on Forum topic
Pain à la bière - Beer bread (buns, in this case)
Winner!!

flournwater
Friday, March 4, 2011 - 15:04
on Forum topic
My first Focaccia
Baguette trials and tribulations
EmelineS
Friday, March 4, 2011 - 14:50
on Forum topic
Novice baguette results
Thanks for the information.

Janetcook
Friday, March 4, 2011 - 14:29
on Forum topic
Starter with a Rotten Egg aroma
Thanks Cranbo ...you're right
jackie9999
Friday, March 4, 2011 - 13:10
on Forum topic
My first Focaccia
Leaf Lard & Great Grandma's pie Crust
EvaGal
Friday, March 4, 2011 - 12:42
on Forum topic
So... why is a flaky pie crust so desirable?
Thank You, So Much!

Francine
Friday, March 4, 2011 - 12:37
on Forum topic
Nice Video demonstrating Lame cuts on Baguettes
finally did it

varda
Friday, March 4, 2011 - 12:30
on Blog post
First Loaf of 2011
Red Fife

Frequent Flyer
Friday, March 4, 2011 - 12:24
on Forum topic
Grinding your own grain
Whole-wheat Sandwich Bread recipe from Cooks
CountryBoy
Friday, March 4, 2011 - 12:08
on Forum topic
Whole-wheat Sandwich Bread
Your dough slashing looks

BellesAZ
Friday, March 4, 2011 - 12:04
on Forum topic
Novice baguette results
Hi I always grind
qahtan
Friday, March 4, 2011 - 12:01
on Forum topic
Grinding your own grain
that looks great
cranbo
Friday, March 4, 2011 - 11:38
on Forum topic
My first Focaccia
Thanks Kimmy
breadsong
Friday, March 4, 2011 - 11:36
on Blog post
Blueberry Maple Walnut Spelt Bread
Hi Janet,
Yes, I do believe
cranbo
Friday, March 4, 2011 - 11:22
on Forum topic
Starter with a Rotten Egg aroma
Thanks, Sylvia!
breadsong
Friday, March 4, 2011 - 11:19
on Blog post
Bara Brith
I posted an interesting link

BellesAZ
Friday, March 4, 2011 - 11:13
on Forum topic
Novice baguette results
Not exactly...
bshuval
Friday, March 4, 2011 - 11:07
on Forum topic
New bread book?!
thanks again for all the info
intelplatoon
Friday, March 4, 2011 - 11:00
on Forum topic
Fridge too cold??
Recipe and step by step photos on my blog

SylviaH
Friday, March 4, 2011 - 10:35
on Forum topic
Irish Soda Bread
Thanks

Janetcook
Friday, March 4, 2011 - 10:03
on Forum topic
Starter with a Rotten Egg aroma
Color is great and so is the

Janetcook
Friday, March 4, 2011 - 09:57
on Forum topic
Starter with a Rotten Egg aroma
i wouldn't throw it out
cranbo
Friday, March 4, 2011 - 09:48
on Forum topic
Starter with a Rotten Egg aroma
I agree... and admit

BellesAZ
Friday, March 4, 2011 - 09:41
on Forum topic
Nice Video demonstrating Lame cuts on Baguettes
OMG... heavenly!

BellesAZ
Friday, March 4, 2011 - 09:38
on Forum topic
Latest Bake: Dutch Crunch
Bad conversion

Felila
Friday, March 4, 2011 - 09:20
on Forum topic
New bread book?!
Whickham
Anonymous
Friday, March 4, 2011 - 08:45
on Forum topic
Grinding your own grain
Errata Page on TFL?

yy
Friday, March 4, 2011 - 08:09
on Forum topic
New bread book?!
I received this book this morning
bshuval
Friday, March 4, 2011 - 07:55
on Forum topic
New bread book?!
Thanks Floyd, they are really

tssaweber
Friday, March 4, 2011 - 07:30
on Blog post
Rosinen Broetchen (Raisin Rolls)
You know, great minds browse

SallyBR
Friday, March 4, 2011 - 07:29
on Forum topic
Has anyone tried Tartine's English muffins?
sorry, my mistake.... I did

SallyBR
Friday, March 4, 2011 - 07:27
on Forum topic
Has anyone tried Tartine's English muffins?
Are we there yet?
clazar123
Friday, March 4, 2011 - 07:12
on Blog post
Bakebook Chronicles - Continued
Aha

hanseata
Friday, March 4, 2011 - 06:58
on Forum topic
Yeast-risen cornmeal bread (no-knead)
When in doubt-throw it out
clazar123
Friday, March 4, 2011 - 06:53
on Forum topic
Starter with a Rotten Egg aroma
Nice
Amori
Friday, March 4, 2011 - 06:23
on Forum topic
Latest Bake: Dutch Crunch
Oops, I clicked twice my
teketeke
Friday, March 4, 2011 - 05:17
on Blog post
The amazing baguette
Thanks! it's delicious with
JustinB
Friday, March 4, 2011 - 03:36
on Forum topic
Irish Soda Bread
15% rye can easily be retarded

Mini Oven
Friday, March 4, 2011 - 01:36
on Forum topic
I wonder why do we have to add yeast in Sourdough Rye Bread?
Waffle/Wafel Maker Brand
Pop N Fresh
Friday, March 4, 2011 - 00:37
on Blog post
Liege Wafels to Die For!
Hello, Franko!

SylviaH
Thursday, March 3, 2011 - 23:54
on Blog post
Orange Peels and Wheels
Thanks, Glenn!

SylviaH
Thursday, March 3, 2011 - 23:33
on Blog post
Orange Peels and Wheels
What a beauty! It certainly

SylviaH
Thursday, March 3, 2011 - 23:28
on Blog post
Bara Brith
i use a mixture of wheat bran
intelplatoon
Thursday, March 3, 2011 - 23:19
on Forum topic
The proofing towel cover
Thanks Kimmy
sam
Thursday, March 3, 2011 - 23:18
on Forum topic
My attempt of Vermont Sourdough
PeterPiper,Thanks for

lumos
Thursday, March 3, 2011 - 22:33
on Forum topic
A personal Ciabatta throwdown, and the questions that followed