Recent Forum and Blog Comments

Photos of your Solution
southern grits girl
Sunday, April 10, 2011 - 06:46
on Forum topic
Making a lid for oven spring to cover bread while baking
After the rarest of rare homeruns and no idea how to

AnnaInNC
Sunday, April 10, 2011 - 04:52
on Forum topic
Sourdough Rye Boule
This says it all!

JoeV
Sunday, April 10, 2011 - 04:52
on Forum topic
Polish Sourdough Rye (My Version)
Nice!

JoeV
Sunday, April 10, 2011 - 04:46
on Forum topic
Sourdough Rye Boule
Just made these buns, minus

cynthia dew
Sunday, April 10, 2011 - 03:20
on Basic page
Hot Cross Buns
Another excellent example of

arlo
Sunday, April 10, 2011 - 02:58
on Blog post
36 hours+ sourdough ciabatta - tasty but definitely not filling enough!
Rice bread 美味しいそう！

RobynNZ
Sunday, April 10, 2011 - 02:08
on Forum topic
Bread machines- France:instant! Japan:Rice
Progress
breadman_nz
Saturday, April 9, 2011 - 23:55
on Forum topic
N50 Arrived...now for the refurb
As Franko Said, Your loaf is

Mebake
Saturday, April 9, 2011 - 23:20
on Blog post
Organic Vermont Sourdough - Best Results
Salt in poolish is to control
txfarmer
Saturday, April 9, 2011 - 20:35
on Blog post
Pain Meunier - and having fun with shaping
Ouch... the CRC foodgrade is
breadman_nz
Saturday, April 9, 2011 - 19:56
on Forum topic
N50 Arrived...now for the refurb
Thanks SF!
ehanner
Saturday, April 9, 2011 - 19:51
on Forum topic
Has anyone had this happen?
fabulous loaf of sour!

Franko
Saturday, April 9, 2011 - 19:03
on Blog post
Organic Vermont Sourdough - Best Results
great flavour combination!

Franko
Saturday, April 9, 2011 - 18:45
on Forum topic
Flawless Choc Chip Hot Cross Buns
blasted, so close. I had
Anonymous
Saturday, April 9, 2011 - 18:23
on Forum topic
Morton's Onion Bread
Those look delicious Kiint!
Syd
Saturday, April 9, 2011 - 17:54
on Forum topic
Flawless Choc Chip Hot Cross Buns
Limited Selection
PlicketyCat
Saturday, April 9, 2011 - 17:36
on Forum topic
Non-woven batard form?
Thanks for reminding me it is

Janetcook
Saturday, April 9, 2011 - 16:31
on Forum topic
Cold start
Bowl
Ford
Saturday, April 9, 2011 - 16:23
on Forum topic
Non-woven batard form?
Scoring videos @ Barbara Krause

dmsnyder
Saturday, April 9, 2011 - 16:09
on Forum topic
Getting Ears* (not "Grigne"): An Observation
Slack dough @ ww

dmsnyder
Saturday, April 9, 2011 - 16:07
on Forum topic
Getting Ears* (not "Grigne"): An Observation
dough hooks for old Hobarts
richkaimd
Saturday, April 9, 2011 - 14:57
on Forum topic
dough hook for an old Hobart 20qt?
The texture was very much
Kiint
Saturday, April 9, 2011 - 14:25
on Forum topic
Chestnut Coccodrillo Ciabatta Loaf
For me
Przytulanka
Saturday, April 9, 2011 - 14:16
on Forum topic
Whole Wheat Pastry Flour for Cakes?
Oh my, I made it and it is so
RuthieG
Saturday, April 9, 2011 - 14:04
on Basic page
Struan Bread
Problem solved

Breadandwine
Saturday, April 9, 2011 - 13:32
on Forum topic
Making a lid for oven spring to cover bread while baking
Looks like chestnut cake.

Mini Oven
Saturday, April 9, 2011 - 12:02
on Forum topic
Chestnut Coccodrillo Ciabatta Loaf
Frying a pretzel...?

Mini Oven
Saturday, April 9, 2011 - 11:44
on Forum topic
Can you "Pretzel" it?
Looks really great and I
Noor13
Saturday, April 9, 2011 - 11:35
on Blog post
Pain Meunier - and having fun with shaping
Wow. That loaf is fantastic.

Floydm
Saturday, April 9, 2011 - 11:06
on Blog post
Organic Vermont Sourdough - Best Results
just for compliting my dear
Rahim_nikzad550
Saturday, April 9, 2011 - 09:38
on Blog post
wedding
Thank you for sharing your
teketeke
Saturday, April 9, 2011 - 09:30
on Blog post
Organic Vermont Sourdough - Best Results
Very nice looking loaf! The
teketeke
Saturday, April 9, 2011 - 09:16
on Blog post
White Levain Multigrain
How deep?
jcking
Saturday, April 9, 2011 - 08:26
on Forum topic
Frying Dough
Crumpets
maggiem
Saturday, April 9, 2011 - 06:46
on Forum topic
Anyone tried cooking starter?
Your welcome, Khalid :)
A
teketeke
Saturday, April 9, 2011 - 06:22
on Forum topic
Cold start
Hi, Janet
I think that you
teketeke
Saturday, April 9, 2011 - 06:13
on Forum topic
Cold start
Fry?
CJRoman
Saturday, April 9, 2011 - 05:26
on Forum topic
Can you "Pretzel" it?
Fireplace/oven combo

ClimbHi
Saturday, April 9, 2011 - 05:08
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Nice base!

ClimbHi
Saturday, April 9, 2011 - 04:10
on Forum topic
First step to my WFO
Also notice this

bottleny
Saturday, April 9, 2011 - 03:36
on Forum topic
Yeast percentages?
Great Bread, gvz! If you had

Mebake
Saturday, April 9, 2011 - 01:42
on Forum topic
Basic white sourdough boules
Well done, gvz

pmccool
Saturday, April 9, 2011 - 01:20
on Forum topic
Basic white sourdough boules
Home vs Commercial

ananda
Saturday, April 9, 2011 - 01:10
on Forum topic
Yeast percentages?
Thank you Syd
MadAboutB8
Saturday, April 9, 2011 - 00:39
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Thank you, breadsong. It
MadAboutB8
Saturday, April 9, 2011 - 00:34
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Thank You akiko for showing

Mebake
Friday, April 8, 2011 - 23:52
on Forum topic
Cold start
I've done that, gvz, with

Mebake
Friday, April 8, 2011 - 23:45
on Forum topic
Anyone tried cooking starter?
Thank you all very much! I am

Mebake
Friday, April 8, 2011 - 23:24
on Blog post
Hamelman's 66% Sourdough Rye
fireplace/oven combos developed here too
Chuck
Friday, April 8, 2011 - 21:51
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.