Recent Forum and Blog Comments

Thanks Sue
kim
Thursday, March 3, 2011 - 22:23
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
Thanks
kim
Thursday, March 3, 2011 - 22:20
on Blog post
Blueberry Maple Walnut Spelt Bread
Thank you Andy.
Though, I
MadAboutB8
Thursday, March 3, 2011 - 22:16
on Forum topic
I wonder why do we have to add yeast in Sourdough Rye Bread?
Thanks Syd.
The potato
MadAboutB8
Thursday, March 3, 2011 - 22:09
on Blog post
Mr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
Thanks, Syd
breadsong
Thursday, March 3, 2011 - 22:07
on Blog post
Bara Brith
Thanks, Sylvia
breadsong
Thursday, March 3, 2011 - 21:59
on Blog post
Blueberry Maple Walnut Spelt Bread
Gorgeous rolls, txfarmer!

dmsnyder
Thursday, March 3, 2011 - 21:44
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Several Methods

flournwater
Thursday, March 3, 2011 - 21:42
on Forum topic
Slowing down the second rise.
Very nice.

Floydm
Thursday, March 3, 2011 - 20:57
on Blog post
Rosinen Broetchen (Raisin Rolls)
Is there anything that I
Syd
Thursday, March 3, 2011 - 20:34
on Forum topic
Slowing down the second rise.
Thank you for the

Janetcook
Thursday, March 3, 2011 - 20:29
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Second Try
EmelineS
Thursday, March 3, 2011 - 20:28
on Forum topic
Novice baguette results
terrific flavour combination

Franko
Thursday, March 3, 2011 - 20:09
on Blog post
Orange Peels and Wheels
Yummmm!!!

GSnyde
Thursday, March 3, 2011 - 20:08
on Blog post
Orange Peels and Wheels
second small fridge just for retarding
Chuck
Thursday, March 3, 2011 - 20:04
on Forum topic
Fridge too cold??
Thank you, breadsong!

SylviaH
Thursday, March 3, 2011 - 19:50
on Blog post
Orange Peels and Wheels
Beautiful, breadsong!

SylviaH
Thursday, March 3, 2011 - 19:41
on Blog post
Blueberry Maple Walnut Spelt Bread
Thank You!

Yippee
Thursday, March 3, 2011 - 19:36
on Blog post
The amazing baguette
Hi, YippeeThis is from all
teketeke
Thursday, March 3, 2011 - 19:26
on Blog post
The amazing baguette
I use small amount of
txfarmer
Thursday, March 3, 2011 - 19:22
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Somebody already mentioned

Janetcook
Thursday, March 3, 2011 - 19:13
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Hi, Yippee
This is from all
teketeke
Thursday, March 3, 2011 - 19:09
on Blog post
The amazing baguette
package glaze separately?
mimifix
Thursday, March 3, 2011 - 18:30
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
I am back again

Janetcook
Thursday, March 3, 2011 - 18:15
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
You are correct. I've seen

Kitchen Barbarian
Thursday, March 3, 2011 - 17:51
on Forum topic
Traditional Barley Malt Syrup
Wow! I was only trying to

Kitchen Barbarian
Thursday, March 3, 2011 - 17:17
on Forum topic
So... why is a flaky pie crust so desirable?
Amazing

hanseata
Thursday, March 3, 2011 - 17:09
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
Ciabatta
PeterPiper
Thursday, March 3, 2011 - 17:01
on Forum topic
A personal Ciabatta throwdown, and the questions that followed
It uses a Poolish and a

totels
Thursday, March 3, 2011 - 16:57
on Forum topic
Has anyone tried Tartine's English muffins?
Soda Bread
PeterPiper
Thursday, March 3, 2011 - 16:55
on Forum topic
Irish Soda Bread
Just to add some more

Janetcook
Thursday, March 3, 2011 - 16:48
on Forum topic
Whole-wheat Sandwich Bread
Great Whole Grain Breads
rodrip
Thursday, March 3, 2011 - 16:12
on Forum topic
Good recipes for a non-sourdough rye bread?
Lovely, breadsong! I thought
Syd
Thursday, March 3, 2011 - 16:06
on Blog post
Bara Brith
Thanks, breadsong. :) This
Syd
Thursday, March 3, 2011 - 15:56
on Blog post
White Sandwich Loaf
Excellent!
LindyD
Thursday, March 3, 2011 - 15:55
on Forum topic
Nice Video demonstrating Lame cuts on Baguettes
Thank you, Floyd!
breadsong
Thursday, March 3, 2011 - 15:52
on Blog post
Bara Brith
Perfection
breadsong
Thursday, March 3, 2011 - 15:51
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
To Syd and Akiko
breadsong
Thursday, March 3, 2011 - 15:47
on Blog post
White Sandwich Loaf
Now that's a burger...
breadsong
Thursday, March 3, 2011 - 15:42
on Blog post
Nancy Silverton's Hamburger Buns...
Whole-wheat Sandwich Bread
CountryBoy
Thursday, March 3, 2011 - 15:42
on Forum topic
Whole-wheat Sandwich Bread
I can't wait to try this

Crider
Thursday, March 3, 2011 - 15:39
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
Synchronized browsing?
LindyD
Thursday, March 3, 2011 - 15:37
on Forum topic
Has anyone tried Tartine's English muffins?
mmm, candied orange
breadsong
Thursday, March 3, 2011 - 15:36
on Blog post
Orange Peels and Wheels
I feel like a mother hen

hanseata
Thursday, March 3, 2011 - 15:09
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
On Irish Soda Bread
CarboKing
Thursday, March 3, 2011 - 14:56
on Forum topic
Irish Soda Bread
Very nice!

Floydm
Thursday, March 3, 2011 - 14:43
on Blog post
Bara Brith
Just looked at this post
harriseeber
Thursday, March 3, 2011 - 14:32
on Forum topic
A personal Ciabatta throwdown, and the questions that followed
Mystery of the missing yeast

mrfrost
Thursday, March 3, 2011 - 14:27
on Forum topic
Whole-wheat Sandwich Bread
Bulk Ferment

Yippee
Thursday, March 3, 2011 - 14:14
on Blog post
The amazing baguette
:)
Anonymous
Thursday, March 3, 2011 - 14:08
on Forum topic
Grinding your own grain