Recent Forum and Blog Comments
- I think he is happy !
AnnaInNCon Blog postOH my ............ - Thank you, MiniMadAboutB8on Forum topicI wonder why do we have to add yeast in Sourdough Rye Bread?
- Thank you Kim and BreadsongMadAboutB8on Blog postMr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
- Why lye down? Enjoy your high!
Mini Ovenon Blog postOH my ............ - Wow, lots of eye candy!
Mini Ovenon Forum topicNew baker- Any criticism?
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Mini Ovenon Forum topicNew baker- Any criticism?
- Irish Soda Bread suggestionsCarboKingon Forum topicIrish Soda Bread
- 5 g of starter
Mini Ovenon Forum topicStarter with a Rotten Egg aroma
- Loaf shrinkage
mrfroston Forum topicWhole-wheat Sandwich Bread - the soda effectcranboon Forum topicStarter Bubbles, Bottom to Top?
- pounding butter with floursansanmlgon Forum topic"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
- Nice "birds' eyes" there!
Yumaramaon Forum topicBlisters on bagels - I have never done loaves with
Janetcookon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too - thanks Davidcranboon Blog postmixing technique - clearing the bowl?
- Clearing the bowl
dmsnyderon Blog postmixing technique - clearing the bowl? - You want to bake yourSydon Forum topicScoring baguette
- You do need that hour oftxfarmeron Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
- thanksbenchengon Forum topicScoring baguette
- What's Broken?
flournwateron Forum topicScoring baguette - Retarded Bagel
flournwateron Forum topicBlisters on bagels
- how do you get more oven spring?benchengon Forum topicScoring baguette
- Mission Statement
flournwateron Forum topicBleached Baguettes
- Thank you for the outline.
Janetcookon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
- Never observed blisters...
mrfroston Forum topicBlisters on bagels
- I don't know if these photosBread Breaddingtonon Forum topicScoring baguette
- Maybe my bread just doesn't
Kitchen Barbarianon Forum topicIs there a healthy preservative that I can add to my bread? - shhh don't tell anyonemkelly27on Forum topicBlisters on bagels
- Folks, for some reason I dontRico Lagunaon Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- That's simply aLindyDon Forum topicBlisters on bagels
- I bet your bread tastes amazingbreadsongon Blog postMr Potato Bread from Bourke Street Bakery - truly a flavorsome bread
- Smaller is betterLindyDon Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- Freshly posted videoLindyDon Forum topicScoring baguette
- One long day? I purposelytxfarmeron Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
- Flavor!breadsongon Forum topicPain à la bière - Beer bread (buns, in this case)
- Folks I made my firstRico Lagunaon Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- Agreed.MichaelHon Forum topicCan you freeze dough?
- Wasting your breathMichaelHon Forum topicBleached Baguettes
- Your purity is no doubtemmsfon Forum topicCan you freeze dough?
- My Hero Too
flournwateron Forum topicBleached Baguettes
- A strike against bleached flouremmsfon Forum topicBleached Baguettes
- Sourdoughemmsfon Forum topicIs there a healthy preservative that I can add to my bread?
- Welcome to TFL Maria.Sydon Forum topicHello! New member here!
- Lovely Bread!clazar123on Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- Dancing with the Lame
flournwateron Forum topicNovice baguette results
- Those look gorgeous. I loveSydon Forum topicPain à la bière - Beer bread (buns, in this case)
- Mmm, good points.Caltrainon Forum topicLean vs. "All-in" pre-ferments?
- great example to follow
Frankoon Forum topicPain à la bière - Beer bread (buns, in this case) - Whoa @RicoLindyDon Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- Chester anyone?Anonymouson Forum topicGrinding your own grain
- Chester anyone?Anonymouson Forum topicGrinding your own grain