Recent Forum and Blog Comments
- Nicekimon Blog postMr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
- Only you can answer, Ryan
GSnydeon Blog postWhat should my next quest be? - I vote for ciabatta!GregSon Blog postWhat should my next quest be?
- Must be the Weekend for Snyders to Bake Sweets
GSnydeon Blog postApple Breakfast Cake from AB&P
- Very pretty bread, Varda!
dmsnyderon Blog postSesame Semolina Braid - Same here ...one of the firsttananaBrianon Forum topicBernard Clayton Jr., 1916-2011
- Gorgeous, bâtards, breadsong!
dmsnyderon Blog postMr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
- Undiscovered @ breadsong
dmsnyderon Blog postApple Breakfast Cake from AB&P
- I bake your bread todaykimon Forum topicGoma shokupan ( Sesami loaf)
- Baguette frustration @ tgrayson
dmsnyderon Blog postBaguette crumb - 65% hydration dough
- Hi, JuergenI tried theteketekeon Blog postPugliese bread from the Lighthouse Bakery
- my vote is for ciabatta! I
yyon Blog postWhat should my next quest be? - He leaves a legacy.MichaelHon Forum topicBernard Clayton Jr., 1916-2011
- Beautiful!M2on Blog postOrganic Vermont Sourdough - Best Results
- A man of many talents!breadsongon Blog postApple Breakfast Cake from AB&P
- Looks lovely, Breadsong. :) ISydon Blog postMr. Hamelman’s Semolina (Durum) Bread with a Whole-Grain Soaker
- Durum flourbreadsongon Blog postPugliese - the quest for durum flour was over...I finally found it!
- No Successtgraysonon Blog postBaguette crumb - 65% hydration dough
- Thanks, Sylvia!
dmsnyderon Blog postApple Breakfast Cake from AB&P
- Thanks, txfarmer!
dmsnyderon Blog postApple Breakfast Cake from AB&P
- Thanks, Franko!
dmsnyderon Blog postApple Breakfast Cake from AB&P
- Paul's spot onjckingon Forum topicWhat other doughs/breads can I raise with my liquid levain?
- Gorgeous BACake, David!
SylviaHon Blog postApple Breakfast Cake from AB&P - open invitationjckingon Forum topicSterile Sourdough X
- Good ideas all!PlicketyCaton Forum topicNon-woven batard form?
- beautiful!pattycakeson Blog postOrganic Vermont Sourdough - Best Results
- Great breads!txfarmeron Blog postEarly Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
- Very nice!txfarmeron Blog postApple Breakfast Cake from AB&P
- I know! I know!
michael pon Forum topicSourdough Rye Boule - takes me back
Frankoon Blog postApple Breakfast Cake from AB&P - Ersatz Sink...,
Wild-Yeaston Forum topicNon-woven batard form? - I've seen teeny tiny sinks here...
Mini Ovenon Forum topicNon-woven batard form? - Thanks, Andy!
dmsnyderon Blog postEarly Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
- I use AP flour for my levain and make all sorts of breadclazar123on Forum topicWhat other doughs/breads can I raise with my liquid levain?
- Easy
anandaon Blog postEarly Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens - Thanks, Andy!
dmsnyderon Blog postApple Breakfast Cake from AB&P
- Now we will learn how well you wash your spoons, Jim
Mini Ovenon Forum topicSterile Sourdough X
- Yeah, the Morey's link wasbreadman_nzon Forum topicN50 Arrived...now for the refurb
- Lovely breads, Andy!
dmsnyderon Blog postEarly Summer Baking: Borodinsky in a Banneton and Pain de Campagne with Mixed Leavens
- One Bread Baker to Another
anandaon Blog postApple Breakfast Cake from AB&P
- Crazy thoughtsjckingon Forum topicSourdough Water
- Seejckingon Forum topicSterile Sourdough X
- Many Thanksjckingon Forum topicSourdough Water
- Au Contraire
Debra Winkon Forum topicSourdough Water - This is interesting
Crideron Forum topicSterile Sourdough X - One more thing
Crideron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Experiment
Crideron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Good question, BusterBaker
pmccoolon Forum topicWhat other doughs/breads can I raise with my liquid levain? - I can check with AlaskanPlicketyCaton Forum topicNon-woven batard form?
- Home Work Donejckingon Forum topicSourdough Water