Recent Forum and Blog Comments

Thankyou !
Zeb
Thursday, March 3, 2011 - 14:05
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Baking in Germany

Juergen Krauss
Thursday, March 3, 2011 - 13:15
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Pizza would be a good idea
txfarmer
Thursday, March 3, 2011 - 12:12
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
That's what we did to the
txfarmer
Thursday, March 3, 2011 - 12:11
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Thanks!
txfarmer
Thursday, March 3, 2011 - 12:10
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Thanks guys! I am happy with
txfarmer
Thursday, March 3, 2011 - 12:10
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Thank you for the
bagel_and_rye
Thursday, March 3, 2011 - 12:04
on Forum topic
Words of Encouragement for New Bread Bakers
a fridge thermometer
cranbo
Thursday, March 3, 2011 - 12:01
on Forum topic
Fridge too cold??
im not sure the temp of my
intelplatoon
Thursday, March 3, 2011 - 11:49
on Forum topic
Fridge too cold??
last year...

Frequent Flyer
Thursday, March 3, 2011 - 11:44
on Forum topic
Grinding your own grain
From US DOE web site
cranbo
Thursday, March 3, 2011 - 11:42
on Forum topic
Fridge too cold??
First question:

foodslut
Thursday, March 3, 2011 - 11:35
on Forum topic
Fridge too cold??
Bagels & Malt
CanuckJim
Thursday, March 3, 2011 - 11:28
on Forum topic
Traditional Barley Malt Syrup
Pizza dough
earth3rd
Thursday, March 3, 2011 - 11:15
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Thx KAF
lbcheatham
Thursday, March 3, 2011 - 11:12
on Forum topic
Had to switch flour, need help
Great looking Ciabatta, Txfarmer!
teketeke
Thursday, March 3, 2011 - 11:07
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Yeast and Retards with Rye

ananda
Thursday, March 3, 2011 - 11:06
on Forum topic
I wonder why do we have to add yeast in Sourdough Rye Bread?
Have you considered....

BellesAZ
Thursday, March 3, 2011 - 11:05
on Forum topic
Is there a healthy preservative that I can add to my bread?
Thanks proth5
Anonymous
Thursday, March 3, 2011 - 10:51
on Forum topic
Grinding your own grain
Lots of ways to manage-pick what's easy
clazar123
Thursday, March 3, 2011 - 10:27
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Hi, KhalidI assume that
teketeke
Thursday, March 3, 2011 - 10:26
on Forum topic
Japanese white sandwich loaf with raisin yeast water
PR
i think PR is refferring
intelplatoon
Thursday, March 3, 2011 - 10:21
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Thank You!

SylviaH
Thursday, March 3, 2011 - 10:08
on Blog post
Orange Peels and Wheels
There are many of us
proth5
Thursday, March 3, 2011 - 10:02
on Forum topic
Grinding your own grain
As shown in the picture, they
txfarmer
Thursday, March 3, 2011 - 09:49
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Actually
proth5
Thursday, March 3, 2011 - 09:45
on Forum topic
Lean vs. "All-in" pre-ferments?
hm. i don't remember off
andythebaker
Thursday, March 3, 2011 - 09:43
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
Troubleshooting / Artisan

Martin from KAF
Thursday, March 3, 2011 - 09:35
on Forum topic
Had to switch flour, need help
Well,
proth5
Thursday, March 3, 2011 - 09:34
on Forum topic
Bleached Baguettes
Lovely Ciabatta!

SylviaH
Thursday, March 3, 2011 - 09:34
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Baguettes..

BellesAZ
Thursday, March 3, 2011 - 09:33
on Forum topic
Novice baguette results
Fabulous!
Zeb
Thursday, March 3, 2011 - 09:31
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Wow, thanks for the advice
Rico Laguna
Thursday, March 3, 2011 - 09:17
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Found them in Winners.
PaddyL
Thursday, March 3, 2011 - 09:11
on Forum topic
Substitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
Seldom use the 9 x 5"
PaddyL
Thursday, March 3, 2011 - 09:08
on Forum topic
What do you think to these?
Some Disagreement

flournwater
Thursday, March 3, 2011 - 08:59
on Forum topic
Novice baguette results
vitamix grinding
IndyRose
Thursday, March 3, 2011 - 08:55
on Forum topic
VitaMix
Its ripping after I have
lbcheatham
Thursday, March 3, 2011 - 08:36
on Forum topic
Had to switch flour, need help
:)
Anonymous
Thursday, March 3, 2011 - 08:23
on Forum topic
Grinding your own grain
I actually like the crumb

SallyBR
Thursday, March 3, 2011 - 08:18
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Very nice
earth3rd
Thursday, March 3, 2011 - 08:12
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
You want a more open crumb?!
Syd
Thursday, March 3, 2011 - 08:10
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Gorgeous!

Sjadad
Thursday, March 3, 2011 - 08:02
on Blog post
Sourdough Ciabatta Rolls - no kneading at all
Herbs in Bread
EvaGal
Thursday, March 3, 2011 - 07:57
on Forum topic
Herbs in SD Loaves,Toddlers love bread
Look further...

Jaydot
Thursday, March 3, 2011 - 07:56
on Forum topic
Grinding your own grain
In the biga and in the final dough
Caltrain
Thursday, March 3, 2011 - 07:28
on Forum topic
Whole-wheat Sandwich Bread
Sampson etc.
Mary Fisher
Thursday, March 3, 2011 - 07:26
on Blog post
White Sandwich Loaf
When to add the yeast?
CountryBoy
Thursday, March 3, 2011 - 07:17
on Forum topic
Whole-wheat Sandwich Bread
Thanks Mebake! The flavor is
txfarmer
Thursday, March 3, 2011 - 07:17
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end
With that much whole grain,
txfarmer
Thursday, March 3, 2011 - 07:16
on Blog post
36 hours+ sourdough baguette with 100% whole grain - finale, but not the end