Recent Forum and Blog Comments

:^)
breadsong
Thursday, April 7, 2011 - 20:56
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
thank you akiko
MadAboutB8
Thursday, April 7, 2011 - 20:45
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
thank you sylvia
MadAboutB8
Thursday, April 7, 2011 - 20:41
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Thanks guys for the
sansanmlg
Thursday, April 7, 2011 - 20:31
on Forum topic
making bread by using ice water
Yes, I know about protecting

Janetcook
Thursday, April 7, 2011 - 20:23
on Forum topic
Cold start
1. Yes, you use the starter
txfarmer
Thursday, April 7, 2011 - 20:14
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Well Said
jcking
Thursday, April 7, 2011 - 19:54
on Forum topic
To ear or not to ear
You're welcome, Judy

Yippee
Thursday, April 7, 2011 - 19:54
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
Why do ears prolong oven spring? (Answered)

dmsnyder
Thursday, April 7, 2011 - 19:41
on Forum topic
To ear or not to ear
Your welcome, and thank you
teketeke
Thursday, April 7, 2011 - 18:56
on Forum topic
Cold start
http://www.thefreshloaf.com/n
Anonymous
Thursday, April 7, 2011 - 18:56
on Forum topic
Portuguese Sweet Bread
I am very happy to hear from
teketeke
Thursday, April 7, 2011 - 18:55
on Forum topic
Cold start
stunning!

Franko
Thursday, April 7, 2011 - 18:10
on Blog post
Hamelman's 66% Sourdough Rye
Bold move!

Yippee
Thursday, April 7, 2011 - 18:06
on Forum topic
Cold start
I am so happy you wrote out

Janetcook
Thursday, April 7, 2011 - 17:37
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Very nice

JoeV
Thursday, April 7, 2011 - 17:36
on Forum topic
Polish Sourdough Rye (My Version)
the bread was fine in the end
thegreatnicski
Thursday, April 7, 2011 - 17:31
on Forum topic
yeast foccacia with life of its own
Brilliant - I shall use this

Breadandwine
Thursday, April 7, 2011 - 17:08
on Blog post
Baking is evil? (silliness)
An excellent post, Thank you...
RonRay
Thursday, April 7, 2011 - 17:07
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
They look terrific !
RonRay
Thursday, April 7, 2011 - 16:57
on Blog post
Hamelman's 66% Sourdough Rye
I still need your help in
Syd
Thursday, April 7, 2011 - 16:29
on Forum topic
mothers bread receipe
Thank you, Franko! I
teketeke
Thursday, April 7, 2011 - 16:15
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks for the pictures

Janetcook
Thursday, April 7, 2011 - 16:11
on Forum topic
Cold start
Actually only 42 cents a pound
tananaBrian
Thursday, April 7, 2011 - 15:55
on Forum topic
Pendleton Mills Morbread flour
You're very welcome!
Barbara Krauss
Thursday, April 7, 2011 - 15:31
on Forum topic
Questions about bannetons.
Yes

varda
Thursday, April 7, 2011 - 15:14
on Forum topic
To ear or not to ear
The Sandwich Test
mse1152
Thursday, April 7, 2011 - 15:05
on Blog post
Rosette Veneziane from The Italian Baker
The mixer
mse1152
Thursday, April 7, 2011 - 15:03
on Blog post
Rosette Veneziane from The Italian Baker
Your Welcome
jcking
Thursday, April 7, 2011 - 14:52
on Forum topic
Is this typical of the Zojirushi BBCEC20?
Thank you
shastaflour
Thursday, April 7, 2011 - 14:40
on Forum topic
Is this typical of the Zojirushi BBCEC20?
You can ask Marc himself you

tssaweber
Thursday, April 7, 2011 - 14:36
on Forum topic
Portuguese Sweet Bread
Hi Akiko,
I'm so pleased that

Franko
Thursday, April 7, 2011 - 14:31
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Oven Power

ananda
Thursday, April 7, 2011 - 14:24
on Forum topic
To ear or not to ear
Stormy weather
jcking
Thursday, April 7, 2011 - 14:17
on Forum topic
Atmos Pressure
Great Result!

ananda
Thursday, April 7, 2011 - 14:00
on Blog post
Hamelman's 66% Sourdough Rye
Nice rolls. Always on the

mrfrost
Thursday, April 7, 2011 - 13:44
on Blog post
Rosette Veneziane from The Italian Baker
I was
proth5
Thursday, April 7, 2011 - 13:37
on Forum topic
Atmos Pressure
Hi, JanetI appreciate all
teketeke
Thursday, April 7, 2011 - 13:24
on Forum topic
Cold start
I take your point

bnom
Thursday, April 7, 2011 - 13:21
on Blog post
In Praise of Crust & Crumb
update
jcking
Thursday, April 7, 2011 - 13:09
on Forum topic
Sourdough Water
C&C SFSD @ bnom

dmsnyder
Thursday, April 7, 2011 - 13:06
on Blog post
In Praise of Crust & Crumb
Until Syd wakes up...

Mini Oven
Thursday, April 7, 2011 - 13:03
on Forum topic
mothers bread receipe
Beautiful rye breads, Khalid!

dmsnyder
Thursday, April 7, 2011 - 12:59
on Blog post
Hamelman's 66% Sourdough Rye
All your bread look very
teketeke
Thursday, April 7, 2011 - 12:58
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Very nice looking rye bread,
teketeke
Thursday, April 7, 2011 - 12:55
on Blog post
Hamelman's 66% Sourdough Rye
per your suggestion

bnom
Thursday, April 7, 2011 - 12:11
on Blog post
In Praise of Crust & Crumb
mothers bread
mpiasec
Thursday, April 7, 2011 - 11:57
on Forum topic
mothers bread receipe
Kneading dough is a "clunky" job.

mrfrost
Thursday, April 7, 2011 - 11:12
on Forum topic
Welbilt Convection Bread Machine
I'am speechless too, Nico!

Mebake
Thursday, April 7, 2011 - 11:08
on Blog post
Hamelman's 66% Sourdough Rye
wow, those look just gorgeous and tasty!

SylviaH
Thursday, April 7, 2011 - 10:55
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka