Recent Forum and Blog Comments
- Ooooh! That looks gorgeous.Sydon Blog postBrioche with Sponge
- I wouldn't complain too muchSydon Blog postPlain ole sourdough 3lb loaf
- You saved me from
hanseataon Forum topicNew bread book?! - Art v. Science
GSnydeon Blog postOH my ............ - Happy AccidentAnonymouson Blog postOH my ............
- Cinnamon Raisin Bread
hanseataon Forum topicBBA Challenge 2011: Week Nine - Cinnamon Raisin Bread
- TextAnonymouson Blog postOH my ............
- @ Glenn
gary.turneron Blog postOH my ............ - Lotsa Good Looking Bread
GSnydeon Forum topicNew baker- Any criticism?
- Thanks for the Link
flournwateron Forum topicNice Video demonstrating Lame cuts on Baguettes - Viva la France
flournwateron Forum topicBlisters on bagels
- I made
hanseataon Forum topicNice Video demonstrating Lame cuts on Baguettes
- Nice combination
hanseataon Blog postBlueberry Maple Walnut Spelt Bread
- Well,Amorion Blog postOH my ............
- When I mill my hard wheatqahtanon Forum topicGrinding your own grain
- Sorry
GSnydeon Blog postOH my ............
- Sounds very nice,
hanseataon Blog postBara Brith
- Quite amazing!Janknitzon Forum topicNew baker- Any criticism?
- I learned how to make bread from a KA, tooJanknitzon Blog postmixing technique - clearing the bowl?
- Don't watch the clock
hanseataon Blog postPain a l'ancienne disaster
- :/Anonymouson Blog postOH my ............
- Life's little pleasures
GSnydeon Blog postOH my ............
- The Taste of Breadjombayon Forum topicBlisters on bagels
- Yeah Sally!LindyDon Forum topicHas anyone tried Tartine's English muffins?
- Overproofing
hanseataon Blog postPain a l'ancienne disaster
- I have a Tartine Country Rye
SallyBRon Forum topicHas anyone tried Tartine's English muffins? - Overleavenedtgraysonon Forum topicQuestion about my brownies
- Submarines (the ships, not the sandwiches)
davidg618on Forum topicStarter Bubbles, Bottom to Top? - Sigh
Janetcookon Forum topicStarter with a Rotten Egg aroma - Appreciate this...thanks sosshipperon Forum topicSubstitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
- Thanks Paddy...verysshipperon Forum topicSubstitutions for Fruit Glazes for Bundt Cakes that Meet hOme Based Baking Standards in NC
- :)Anonymouson Blog postOH my ............
- Welcome, May May,
hanseataon Forum topicNew Member
- :)Anonymouson Blog postOH my ............
- Very nice!
hanseataon Blog postPain a l'ancienne disaster
- My soda bread is much the
BettyRon Forum topicIrish Soda Bread - Beautiful! and just look at that crumb!
Mini Ovenon Forum topicI wonder why do we have to add yeast in Sourdough Rye Bread? - Just
AnnaInNCon Blog postOH my ............ - is it epis or epus?
Mini Ovenon Forum topicNew baker- Any criticism?
- hahaAnonymouson Blog postOH my ............
- bulk ferment overnight
Karen Guseon Forum topicBlisters on bagels - Thanks Mr. FrostCountryBoyon Forum topicWhole-wheat Sandwich Bread
- Thanks, cranbo, but a soda
Mebakeon Forum topicStarter Bubbles, Bottom to Top? - I think in zero gravity
Mini Ovenon Forum topicStarter Bubbles, Bottom to Top?
- Thank you mini oven. greatRoBStaRon Forum topicNew baker- Any criticism?
- I can't stop making this
michael pon Basic pageItalian Bread - 50 lb bags of King Arthurlionofdharmaon Forum topicNew baker- Any criticism?
- Sounds delicious, Breadsong.MadAboutB8on Forum topicPain à la bière - Beer bread (buns, in this case)
- Hi, breadsonglouie brownon Blog postNancy Silverton's Hamburger Buns...
- How hot was the oven when youMadAboutB8on Forum topicScoring baguette