March 10, 2011 - 9:48pm
LA Times article on grinding your own flour
Hello, I came across a link to an article on the LA Times site, by way of the Bread Baker's Guild of America:
Flour Power: The joy of grinding your own
http://www.latimes.com/features/food/la-fo-grinding-grain-20110310,0,5459193,print.story
from breadsong
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A trendsetting bunch we home millers.
But a hand turned mill a small thing that fits in a drawer? Tell it to the 50 or so pounds of cast iron that grinds at my house...:>)