Recent Forum and Blog Comments

I have cooked with blood also

polo
Monday, March 21, 2011 - 05:20
on Forum topic
Brave souls who bake weird stuff!
Akiko, I've got some good news for you!

Yippee
Monday, March 21, 2011 - 04:10
on Forum topic
Japanese white sandwich loaf with raisin yeast water
I bake with blood all the
BeekeeperJ
Monday, March 21, 2011 - 04:05
on Forum topic
Brave souls who bake weird stuff!
Of course you can. It will
BeekeeperJ
Monday, March 21, 2011 - 04:03
on Forum topic
Retarding Pizza Dough...
um, yeah im just not that
rolls
Monday, March 21, 2011 - 03:21
on Forum topic
Brave souls who bake weird stuff!
Triticale vitamin info

Mini Oven
Monday, March 21, 2011 - 01:56
on Blog post
Feeding Sherman's Planet
Most of my 'white' type of
Just Loafin
Monday, March 21, 2011 - 00:19
on Blog post
My Three-Day, Rotating, Country White Bread
Very Nice

Mebake
Sunday, March 20, 2011 - 23:38
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
finished bread
Maryann279
Sunday, March 20, 2011 - 23:26
on Blog post
Multigrain sourdough bread
I was looking for Rye in the

Mebake
Sunday, March 20, 2011 - 23:24
on Blog post
Artos - Greek Saints' Day Bread from Kassos
So, you managed to steal a

Mebake
Sunday, March 20, 2011 - 23:22
on Blog post
Rye bread tips and tricks applied
Japan

Juergen Krauss
Sunday, March 20, 2011 - 23:19
on Blog post
The amazing baguette
I live in Dubai.. and its

Mebake
Sunday, March 20, 2011 - 23:16
on Blog post
Temperature Affecting My Dough
Thanks, hansjoakim!

dmsnyder
Sunday, March 20, 2011 - 23:14
on Blog post
Rye bread tips and tricks applied
Beautiful, David!
hansjoakim
Sunday, March 20, 2011 - 23:05
on Blog post
Rye bread tips and tricks applied
I agree
emmsf
Sunday, March 20, 2011 - 23:04
on Forum topic
My boule deforms while baking
I'll let you know
emmsf
Sunday, March 20, 2011 - 23:00
on Forum topic
Grape seed flour
Thank you, Andy! True, you

Mebake
Sunday, March 20, 2011 - 22:52
on Blog post
PR's Wholewheat Sandwich Bread
bulk fermentation
cranbo
Sunday, March 20, 2011 - 22:40
on Forum topic
Leavening strength for butter rolls
That crumb looks spectacular,
Syd
Sunday, March 20, 2011 - 22:05
on Blog post
Soft, tender-crumbed, Sourdough
lots of different methods

oceanicthai
Sunday, March 20, 2011 - 21:58
on Forum topic
Are baking stones a must have?
Well you certainly had no
Syd
Sunday, March 20, 2011 - 21:48
on Blog post
White Sandwich Loaf
stone for bread baking
cranbo
Sunday, March 20, 2011 - 21:33
on Forum topic
Are baking stones a must have?
Thanks for the reply.
During
sam
Sunday, March 20, 2011 - 21:08
on Forum topic
Leavening strength for butter rolls
disaster bread

oceanicthai
Sunday, March 20, 2011 - 21:07
on Article
Peter Reinhart's Wild Rice and Onion Bread
temperature

oceanicthai
Sunday, March 20, 2011 - 20:59
on Blog post
Temperature Affecting My Dough
questions
cranbo
Sunday, March 20, 2011 - 20:49
on Forum topic
Leavening strength for butter rolls
Thanks, Breadsong!

GSnyde
Sunday, March 20, 2011 - 20:47
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Oh Hail Yes!

GSnyde
Sunday, March 20, 2011 - 20:44
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Yes, I'm Sir Lunchalot

GSnyde
Sunday, March 20, 2011 - 20:35
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
That looks pretty good. I

placebo
Sunday, March 20, 2011 - 20:17
on Forum topic
S.D. Bread
Hi, Juergen
I am glad to hear
teketeke
Sunday, March 20, 2011 - 20:10
on Blog post
The amazing baguette
Thanks, David!
breadsong
Sunday, March 20, 2011 - 19:41
on Blog post
Pan Francese from Advanced Bread & Pastry
Thanks for asking the question
breadsong
Sunday, March 20, 2011 - 19:28
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Thanks, Syd
breadsong
Sunday, March 20, 2011 - 18:58
on Blog post
Soft, tender-crumbed, Sourdough
Beautiful loaf, Sally!

dmsnyder
Sunday, March 20, 2011 - 18:40
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
Colorful!
breadsong
Sunday, March 20, 2011 - 18:36
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
15.6% is a lot!

Crider
Sunday, March 20, 2011 - 18:30
on Forum topic
White Sonora Wheat
Sounds like all hail broke loose!

dmsnyder
Sunday, March 20, 2011 - 18:23
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
SD
bobkay1022
Sunday, March 20, 2011 - 18:22
on Forum topic
S.D. Bread
Crumb photo added

dmsnyder
Sunday, March 20, 2011 - 18:15
on Blog post
Rye bread tips and tricks applied
Quest for the tender crumb!

SylviaH
Sunday, March 20, 2011 - 17:59
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Exquisite!

GSnyde
Sunday, March 20, 2011 - 17:52
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
Ok, here it is! I got a much
Aren
Sunday, March 20, 2011 - 17:51
on Blog post
White Sandwich Loaf
Lovely Crust and Crumb, Syd!

SylviaH
Sunday, March 20, 2011 - 17:47
on Blog post
Soft, tender-crumbed, Sourdough
Thanks, Syd!

GSnyde
Sunday, March 20, 2011 - 17:43
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Beautiful bread David! But "in the air"?

joyfulbaker
Sunday, March 20, 2011 - 17:41
on Blog post
Rye bread tips and tricks applied
I agree about the flour

GSnyde
Sunday, March 20, 2011 - 17:31
on Blog post
Soft, tender-crumbed, Sourdough
Lovely open crumb, Glenn.
Syd
Sunday, March 20, 2011 - 17:27
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
That looks gorgeous, Glenn.
Syd
Sunday, March 20, 2011 - 17:19
on Blog post
Soft, tender-crumbed, Sourdough