Recent Forum and Blog Comments

Thanks, Nico

GSnyde
Sunday, April 17, 2011 - 08:49
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Rye Flour @ Mebake

GSnyde
Sunday, April 17, 2011 - 08:47
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
@ AnnaInMd, re: temperature

pmccool
Sunday, April 17, 2011 - 08:47
on Forum topic
In Memoriam: Bernard Clayton
Good Formula @ David

GSnyde
Sunday, April 17, 2011 - 08:44
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks for the congrats! And
honeymustard
Sunday, April 17, 2011 - 08:17
on Blog post
Coccodrillo Ciabatta
GLad to see
proth5
Sunday, April 17, 2011 - 08:07
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
About the same spec...
copyu
Sunday, April 17, 2011 - 08:06
on Forum topic
Sterile Sourdough X
Funny you should say that,
honeymustard
Sunday, April 17, 2011 - 08:05
on Blog post
Coccodrillo Ciabatta
Congratulations, Andy! You
Syd
Sunday, April 17, 2011 - 07:52
on Blog post
NECTA Competition, April 12th and 13th 2011
Leave it
jcking
Sunday, April 17, 2011 - 07:50
on Basic page
A Pizza Primer
Lovely looking batard,
Syd
Sunday, April 17, 2011 - 07:45
on Blog post
Large bâtard made using the formula for the SFBI Miche
Looks lovely and interesting
Syd
Sunday, April 17, 2011 - 07:43
on Blog post
Coccodrillo Ciabatta
Lovely looking rye, Glenn.
Syd
Sunday, April 17, 2011 - 07:35
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
I am glad that you enjoyed
Syd
Sunday, April 17, 2011 - 07:31
on Blog post
Squid Ink Baguette
It looked just the same as
Syd
Sunday, April 17, 2011 - 07:27
on Blog post
Squid Ink Baguette
Yes, Louie this is one of
Syd
Sunday, April 17, 2011 - 07:21
on Blog post
Squid Ink Baguette
Hi, Franko
If you like squid
Syd
Sunday, April 17, 2011 - 07:17
on Blog post
Squid Ink Baguette
Other
jcking
Sunday, April 17, 2011 - 07:04
on Forum topic
Sterile Sourdough X
Yes on attachments

Nickisafoodie
Sunday, April 17, 2011 - 06:49
on Forum topic
Hobart K45SS
Yes on attachments

Nickisafoodie
Sunday, April 17, 2011 - 06:49
on Forum topic
Hobart K45SS
Yes on attachments

Nickisafoodie
Sunday, April 17, 2011 - 06:49
on Forum topic
Hobart K45SS
I baked tart regularly. I
MadAboutB8
Sunday, April 17, 2011 - 06:13
on Forum topic
Trimming Pastry Technique
Thanks Varda
MadAboutB8
Sunday, April 17, 2011 - 06:07
on Blog post
Dan Lepard's Sourdough Apple Bread
Great Rye!

nicodvb
Sunday, April 17, 2011 - 05:27
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks for the info on the
swtgran
Sunday, April 17, 2011 - 05:13
on Forum topic
Hobart K45SS
With that gaping hole, you should call it

AnnaInNC
Sunday, April 17, 2011 - 04:44
on Blog post
Coccodrillo Ciabatta
Good job. Congratulations!
copyu
Sunday, April 17, 2011 - 04:05
on Forum topic
Sterile Sourdough X
Briefly
breadman_nz
Sunday, April 17, 2011 - 01:44
on Forum topic
Kitchenaid mixers. Hobart Vs. "The current ones".
Wonderful Crust

ananda
Sunday, April 17, 2011 - 00:53
on Blog post
Large bâtard made using the formula for the SFBI Miche
parchment paper with pizza peel
Gingit
Saturday, April 16, 2011 - 23:17
on Basic page
A Pizza Primer
Beautiful Batard, David!

Mebake
Saturday, April 16, 2011 - 23:01
on Blog post
Large bâtard made using the formula for the SFBI Miche
All look great, Glenn! The

Mebake
Saturday, April 16, 2011 - 22:49
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Great looking breads, Glenn!

dmsnyder
Saturday, April 16, 2011 - 22:37
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Dear Karin
highmtnpam
Saturday, April 16, 2011 - 21:47
on Blog post
Best medicine after horrible accident
this is inspiring
jschoell
Saturday, April 16, 2011 - 21:21
on Blog post
Squid Ink Baguette
New starter named after him.
PaddyL
Saturday, April 16, 2011 - 20:59
on Forum topic
In Memoriam: Bernard Clayton
It helps a lot

davidg618
Saturday, April 16, 2011 - 19:00
on Blog post
More on scoring, ears and bloom
perforated baguette pans

mcs
Saturday, April 16, 2011 - 18:48
on Forum topic
How Do You Use A Nonstick Perforated French Bread Pan
Looks very nice

varda
Saturday, April 16, 2011 - 18:37
on Blog post
Dan Lepard's Sourdough Apple Bread
How was it?

varda
Saturday, April 16, 2011 - 18:16
on Blog post
Squid Ink Baguette
Andy,
Thanks for the photos
Yerffej
Saturday, April 16, 2011 - 17:20
on Blog post
NECTA Competition, April 12th and 13th 2011
I'm going to make the weissbrot

varda
Saturday, April 16, 2011 - 17:17
on Forum topic
In Memoriam: Bernard Clayton
Congratulations to you and your students, Andy!

dmsnyder
Saturday, April 16, 2011 - 17:10
on Blog post
NECTA Competition, April 12th and 13th 2011
This is what's so great about TFL!!

GSnyde
Saturday, April 16, 2011 - 16:54
on Blog post
A Rye Sense of Humor
You might be right, David.

GSnyde
Saturday, April 16, 2011 - 16:52
on Blog post
A Rye Sense of Humor
A Passover parable

dmsnyder
Saturday, April 16, 2011 - 16:35
on Blog post
A Rye Sense of Humor
hi Anniet, yes I saw that, I didn't think it would make

AnnaInNC
Saturday, April 16, 2011 - 16:32
on Forum topic
In Memoriam: Bernard Clayton
photos
uncle goosehead
Saturday, April 16, 2011 - 16:29
on Forum topic
A simple rustic large loaf
Thank you, Andy!

dmsnyder
Saturday, April 16, 2011 - 16:10
on Blog post
More on scoring, ears and bloom
Syd, that's fascinating.
louie brown
Saturday, April 16, 2011 - 16:09
on Blog post
Squid Ink Baguette