Recent Forum and Blog Comments

I defer to the master

AnnaInNC
Sunday, April 17, 2011 - 16:41
on Blog post
Fun with Matzo
Thanks, Varda!

dmsnyder
Sunday, April 17, 2011 - 16:26
on Blog post
Large bâtard made using the formula for the SFBI Miche
C B
bobkay1022
Sunday, April 17, 2011 - 16:07
on Blog post
Coccodrillo Ciabatta
Looks great

varda
Sunday, April 17, 2011 - 16:02
on Blog post
Clayton "Wake": Italian Bread
Fantastic big batard

varda
Sunday, April 17, 2011 - 15:51
on Blog post
Large bâtard made using the formula for the SFBI Miche
Very nice rye

varda
Sunday, April 17, 2011 - 15:46
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Thanks Sylvia

varda
Sunday, April 17, 2011 - 15:43
on Blog post
Fun with Matzo
should be fine

SylviaH
Sunday, April 17, 2011 - 15:33
on Blog post
Large bâtard made using the formula for the SFBI Miche
Thanks so much!
I will be
Melian
Sunday, April 17, 2011 - 15:30
on Forum topic
Canadian flour VS European Flour
Thanks, Sylvia!

dmsnyder
Sunday, April 17, 2011 - 15:08
on Blog post
Large bâtard made using the formula for the SFBI Miche
Ha, but that's the funny thing

varda
Sunday, April 17, 2011 - 15:05
on Blog post
Fun with Matzo
Simple and

SylviaH
Sunday, April 17, 2011 - 14:41
on Blog post
Fun with Matzo
Wow! What a great
swtgran
Sunday, April 17, 2011 - 14:39
on Forum topic
Hobart K45SS
Beautiful bakes, Glenn!

SylviaH
Sunday, April 17, 2011 - 14:39
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Gorgeous loaf, David!

SylviaH
Sunday, April 17, 2011 - 14:28
on Blog post
Large bâtard made using the formula for the SFBI Miche
Many thanks

ananda
Sunday, April 17, 2011 - 14:22
on Blog post
NECTA Competition, April 12th and 13th 2011
Get well soon Pam
Noor13
Sunday, April 17, 2011 - 13:47
on Blog post
Best medicine after horrible accident
I thought you put a few spices into the dough,

AnnaInNC
Sunday, April 17, 2011 - 13:20
on Blog post
Fun with Matzo
Those look quite a bit like
honeymustard
Sunday, April 17, 2011 - 13:17
on Blog post
Coccodrillo Ciabatta
Can't wait for the crumb shot,

AnnaInNC
Sunday, April 17, 2011 - 13:15
on Blog post
Clayton "Wake": Pain Seigle
good flour available

ananda
Sunday, April 17, 2011 - 13:05
on Forum topic
Canadian flour VS European Flour
CiabattaBread
bobkay1022
Sunday, April 17, 2011 - 12:49
on Blog post
Coccodrillo Ciabatta
Final installment
jd
Sunday, April 17, 2011 - 12:47
on Forum topic
Rustic Bread
Oh if Anyone has some brands
Melian
Sunday, April 17, 2011 - 12:15
on Forum topic
Canadian flour VS European Flour
Hello,
Thanks you very much
Melian
Sunday, April 17, 2011 - 12:11
on Forum topic
Canadian flour VS European Flour
Tribbles
proth5
Sunday, April 17, 2011 - 12:02
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Rustic bread
bobkay1022
Sunday, April 17, 2011 - 12:02
on Forum topic
A simple rustic large loaf
And hello to you, Kevin

pmccool
Sunday, April 17, 2011 - 12:00
on Forum topic
Kevin Says Hello
Thanks, Paul!

dmsnyder
Sunday, April 17, 2011 - 11:59
on Blog post
Large bâtard made using the formula for the SFBI Miche
As to bakeries not piping on icing
rhomp2002
Sunday, April 17, 2011 - 11:57
on Blog post
Hot Cross Buns
Very impressive loaf, David

pmccool
Sunday, April 17, 2011 - 11:53
on Blog post
Large bâtard made using the formula for the SFBI Miche
Oh, Glen,

pmccool
Sunday, April 17, 2011 - 11:48
on Blog post
A Rye Sense of Humor
Welcome Kevin
Ford
Sunday, April 17, 2011 - 11:38
on Forum topic
Kevin Says Hello
dare I suggest

Mini Oven
Sunday, April 17, 2011 - 11:36
on Blog post
A Rye Sense of Humor
Crumb photos and tasting notes have been added.

dmsnyder
Sunday, April 17, 2011 - 11:31
on Blog post
Large bâtard made using the formula for the SFBI Miche
Thanks, Glenn!

dmsnyder
Sunday, April 17, 2011 - 11:30
on Blog post
Large bâtard made using the formula for the SFBI Miche
Thanks, Eric

GSnyde
Sunday, April 17, 2011 - 11:15
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Now that is Black Bread!

Mini Oven
Sunday, April 17, 2011 - 11:12
on Blog post
Squid Ink Baguette
Guessing at Frank's Rationale

ananda
Sunday, April 17, 2011 - 11:00
on Blog post
Large bâtard made using the formula for the SFBI Miche
Starting with the basics

ananda
Sunday, April 17, 2011 - 10:48
on Forum topic
Canadian flour VS European Flour
My tip would be to play with the water amount

Mini Oven
Sunday, April 17, 2011 - 10:28
on Forum topic
Canadian flour VS European Flour
see this link

Nickisafoodie
Sunday, April 17, 2011 - 10:18
on Forum topic
Hobart K45SS
Picked up the mixer today.
swtgran
Sunday, April 17, 2011 - 10:03
on Forum topic
Hobart K45SS
Thanks, Andy!

dmsnyder
Sunday, April 17, 2011 - 09:58
on Blog post
Large bâtard made using the formula for the SFBI Miche
Some Daisy Glen!
ehanner
Sunday, April 17, 2011 - 09:39
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
Both in your flikr pictures
tananaBrian
Sunday, April 17, 2011 - 09:37
on Forum topic
Goma shokupan ( Sesami loaf)
That's a Nice Loaf, David

GSnyde
Sunday, April 17, 2011 - 09:24
on Blog post
Large bâtard made using the formula for the SFBI Miche
flour
chetc
Sunday, April 17, 2011 - 09:15
on Forum topic
Pizza making
The Brush @ Pat

GSnyde
Sunday, April 17, 2011 - 09:01
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes
proth formula

GSnyde
Sunday, April 17, 2011 - 08:54
on Blog post
Rye, Seriously, and More Fabulous Bear-gettes