Recent Forum and Blog Comments
- Higher Temp
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022 - Browning
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- Great idea for a CB! I’m in.
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - grabbed this nugget
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Thank you!
Isand66on Blog postDurum-Rye Sourdough Bread - Increase the tempclevinson Forum topicToday's Bread Extravaganza - 09-20-2022
- Some commercial flours are stone-ground
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Thanks, Ted!
dmsnyderon Blog postHansjoakim's Favorite 70% Rye: Revisiting an old friend - Wow, What Oven Spring
WatertownNewbieon Blog postHansjoakim's Favorite 70% Rye: Revisiting an old friend - Thanks, Caroline!
dmsnyderon Blog postHansjoakim's Favorite 70% Rye: Revisiting an old friend
- Beautiful bread
trailrunneron Blog postHansjoakim's Favorite 70% Rye: Revisiting an old friend - Craig, first, good idea on abarryvabeachon Forum topicToday's Bread Extravaganza - 09-20-2022
- Thank you Mini
Abeon Forum topicHow to prevent a flying crust on a batter bread? - A look inside
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- From the book
Econprofon Forum topic80% Sourdough Rye w/ Rye Soaker - Crumb in the middle?
alcophileon Forum topic80% Sourdough Rye w/ Rye Soaker
- "That way whatever is left
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- And done
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- TRBlouiscohenon Forum topic80% Sourdough Rye w/ Rye Soaker
- If you like ryes
Econprofon Forum topic80% Sourdough Rye w/ Rye Soaker
- 1/1 classseer95892on Forum topicJesse Bulman's salt loaf AKA crack bread
- I often mix up more
Mini Ovenon Forum topicToday's Bread Extravaganza - 09-20-2022 - Overestimate for levain
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- Sounds magical
Mini Ovenon Forum topicToday's Bread Extravaganza - 09-20-2022
- Flour moisture contentmarianaon Forum topicFlour moisture content
- Cute pup congratulations
MTloafon Blog postDurum-Rye Sourdough Bread - First miscalculation
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- German Posts on Hamelman Ryelouiscohenon Forum topic80% Sourdough Rye w/ Rye Soaker
- Levain Pre-dough
Craigon Forum topicToday's Bread Extravaganza - 09-20-2022
- Lutz Geißler's version
alcophileon Forum topic80% Sourdough Rye w/ Rye Soaker
- Thanks A Lot
Craigon Forum topicFeeding and Discard
- You want to score it
Mini Ovenon Forum topicHow to prevent a flying crust on a batter bread?
- High Whole Grainlouiscohenon Forum topic80% Sourdough Rye w/ Rye Soaker
- Sourness from WW
MTloafon Forum topicDiagnose my loaf - SD Milk Bread
- The more I read
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thanks!afon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- I don’t know the reason
Isand66on Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Time
Isand66on Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Shaping takes lots of practice
Econprofon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- These were 8.5 x 4.5 loafclunkipooon Forum topicDiagnose my loaf - SD Milk Bread
- This is more like a cake batter
Abeon Forum topicHow to prevent a flying crust on a batter bread?
- Docking?
alcophileon Forum topicHow to prevent a flying crust on a batter bread?
- It;s on my wish list. I look
alcophileon Forum topicKen Forkish's New Book
- Thank you!!! Will do!afon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Thanks so much forafon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Try to work the dough less
rondayvouson Forum topic80% Sourdough Rye w/ Rye Soaker
- Thank you so much! I willafon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Thank you!! I so appreciateafon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Lots of tiny bubbles. Itafon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Thank you so much Mariana
Abeon Forum topicHow to prevent a flying crust on a batter bread?