Recent Forum and Blog Comments
- Lots of tiny bubbles. Itafon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Thank you so much Mariana
Abeon Forum topicHow to prevent a flying crust on a batter bread? - Scoring battersmarianaon Forum topicHow to prevent a flying crust on a batter bread?
- That's it
Abeon Forum topicHow to prevent a flying crust on a batter bread?
- Wegmans for the win!
GaryBishopon Forum topicHow to prevent a flying crust on a batter bread? - I have
Abeon Forum topicHow to prevent a flying crust on a batter bread?
- Thanks!
GaryBishopon Forum topicHow to prevent a flying crust on a batter bread?
- It is a very nice bread
Abeon Forum topicHow to prevent a flying crust on a batter bread?
- Very interesting bread.
GaryBishopon Forum topicHow to prevent a flying crust on a batter bread?
- Hello Nadia,
alfansoon Blog postSandwich Bread - New Source
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - wet towel and steampajdaon Blog postMultigrain Sourdough Bread in wood fired oven.
- xKnead_By_Handon Forum topicHobart N50 Used Question
- It looks like the steam
MTloafon Forum topicDiagnose my loaf - SD Milk Bread - Starter Takes a Vacation, Dormantlouiscohenon Forum topicPreserving Starter During Vacation
- Frozen Starterlouiscohenon Forum topicPreserving Starter During Vacation
- Thank youwlauton Forum topicBiblical bread, Passover, feeding 5000, Last Supper.
- Love it!wlauton Forum topicHumor: Cat Loaf.
- I just jammed up the thePaul in UKon Forum topicMagic Mill stone came off
- Yes, I'm measuring by weight.clunkipooon Forum topicDiagnose my loaf - SD Milk Bread
- Diagrams
idaveindyon Forum topicFeeding and Discard - Thank you!
Isand66on Blog postDurum-Rye Sourdough Bread - Baguettes
PANEMetCIRCENSESon Blog postLong Cold Sourlyse - My Processclevinson Forum topicFeeding and Discard
- 1. I make a starter and itclevinson Forum topicFeeding and Discard
- Questions...clevinson Forum topicDiagnose my loaf - SD Milk Bread
- Ok then...
Craigon Forum topicFeeding and Discard - I agree with Barry and
HeiHei29eron Forum topicFeeding and Discard - Don't mix starter and discardclevinson Forum topicFeeding and Discard
- Good Advice
Craigon Forum topicFeeding and Discard
- 80% rye w/soaker timinglouiscohenon Forum topic80% Sourdough Rye w/ Rye Soaker
- Craig, I assume you arebarryvabeachon Forum topicFeeding and Discard
- She's a beaut!
alfansoon Blog postDurum-Rye Sourdough Bread
- Stupendous crumb
MTloafon Blog postLong Cold Sourlyse
- Nothing better than
MTloafon Forum topicSD Sandwich Bread
- Lamination?
idaveindyon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Shaping, scoring
Isand66on Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- I agree with @rondayvous.
alcophileon Forum topic80% Sourdough Rye w/ Rye Soaker - That looks about right for an 80% rye to me.
rondayvouson Forum topic80% Sourdough Rye w/ Rye Soaker
- Thank you
Isand66on Blog postDurum-Rye Sourdough Bread
- Step 6marianaon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Sale over: Joshua Weissman: An Unapologetic Cookbook.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- That's looks pretty good for
alcophileon Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Love the sound and look of
HeiHei29eron Blog postDurum-Rye Sourdough Bread
- All are good
Econprofon Forum topicSD Sandwich Bread - What a sad story. I almost
squattercityon Forum topicsmoked rye flour - refreshed starter
rondayvouson Forum topicGetting a better rise on whole wheat sourdough (other advice welcome!)
- Thanks for all the comments, Must try Mini's Ryesourmanon Forum topic50% Whole Wheat 50% AP SD loaf baked in a safe alternative to Dutch oven
- Smoked rye flourAnonymouson Forum topicsmoked rye flour
- Fixed link
breadforfunon Forum topicsmoked rye flour