Recent Forum and Blog Comments
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idaveindyon Blog postBaking Canele's to Perfection - I have legs
kendalmon Blog postLookin' good Winthorp - Thank you, Benny
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough - Agent Orange
alfansoon Blog postLookin' good Winthorp - Your avatar
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- Oh and I want to say this
kendalmon Blog postBaking Canele's to Perfection
- If I don't bake anything new or different
alfansoon Blog postBaguettes next batch! Grine… snapping and crackling
- We have done both
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling - Nice batons Caroline
MTloafon Blog postBaguettes next batch! Grine… snapping and crackling - Fantastic
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- I have two ovens
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- I am
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- Hello out there!
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- You can't beat that flavor
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- Refreshing Injera Starter
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - Alfanso has Dr Bombay'd me !
kendalmon Blog postBaguettes next batch! Grine… snapping and crackling
- To piggy back on thisclevinson Forum topicHelp - Hooch over night on new starter
- Newfoundland was short but
Benitoon Blog postBaguettes next batch! Grine… snapping and crackling - Stunning achievement in
Benitoon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Thank you Bennie
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- Thank you Alan
trailrunneron Blog postBaguettes next batch! Grine… snapping and crackling
- Very very nice Caroline, I
Benitoon Blog postBaguettes next batch! Grine… snapping and crackling
- a few thoughts:1. it's pretty
squattercityon Forum topicHelp - Hooch over night on new starter - For a first time out of the chute
alfansoon Blog postBaguettes next batch! Grine… snapping and crackling
- Don't feed too much too soon
Abeon Forum topicHelp - Hooch over night on new starter
- Mariana is rightclevinson Forum topicHelp - Hooch over night on new starter
- Hoochmarianaon Forum topicHelp - Hooch over night on new starter
- This "hooch"
Abeon Forum topicHelp - Hooch over night on new starter
- When startingclevinson Forum topicHelp - Hooch over night on new starter
- Very sound recipe to me
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Plan for this loafclazar123on Forum topicBuckwheat, Sorghum & Cassava Sourdough
- The other one I did
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- I'll have to think about thisclazar123on Forum topicBuckwheat, Sorghum & Cassava Sourdough
- My conclusion too
Abeon Forum topicBuckwheat, Sorghum & Cassava Sourdough
- 20g psyllium ...really?clazar123on Forum topicBuckwheat, Sorghum & Cassava Sourdough
- Doutch oven preheated (upper
PANEMetCIRCENSESon Forum topicYeasted Artisan Bread - Thanks Rob!marguerettabreadon Forum topicRancid Flour
- I had this happen once &
squattercityon Forum topicRancid Flour
- I should add that my startermarguerettabreadon Forum topicRancid Flour
- Still fairly active.Welcome!
Floydmon Forum topicHola from Chile - What temp was it cooked at
JDBon Forum topicYeasted Artisan Bread - Looks Like Doubled or Moretroglodyteon Forum topicproofing problem or scoring problem
- I don’t have a picture of theMissaKTon Forum topicproofing problem or scoring problem
- Thank you a lot.
PANEMetCIRCENSESon Forum topicYeasted Artisan Bread
- Wow! You amaze!
GaryBishopon Forum topicYeasted Artisan Bread - Old Thread. Have Used Gluten to Boost AP Flourtroglodyteon Forum topicDon't have high gluten flour. Can I just add vital wheat gluten instead?
- Adding glutenJoeyDon Forum topicDon't have high gluten flour. Can I just add vital wheat gluten instead?
- What size Pyrex bowl are youJoeyDon Forum topicCold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
- Thank you,everyone!clazar123on Forum topicBest herb/spice gift from Germany
- August
Yippeeon Forum topicCambridge, Massachusetts