Recent Forum and Blog Comments
- Thank you both for goodchuehon Forum topicSteam/No Steam; Fan/No Fan; Steam B/f vs Aft....theory????
- Awesome combo
Isand66on Blog postFresh Garden Pepper and Cheddar Sourdough - Both are correct for different flours
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Ok, you can ditch the pineapple juice
pmccoolon Forum topicOver proofing in under an hour - This does not sound like rope
Abeon Forum topicSourdough Bread suddenly tastes disgusting! HELP - what is rope?Maggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- starterMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Even though this is not rope
Abeon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Starter problemsmarianaon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- I will tryMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Chueh, if you are buying thebarryvabeachon Forum topicSteam/No Steam; Fan/No Fan; Steam B/f vs Aft....theory????
- Good theory! And easy to test
GaryBishopon Forum topicSourdough Bread suddenly tastes disgusting! HELP - Do you have a crawlspace?
GaryBishopon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- I strongly suspect the water.
idaveindyon Forum topicSourdough Bread suddenly tastes disgusting! HELP - waterMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Water in TX was filtered cityMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Water Source?
WatertownNewbieon Forum topicSourdough Bread suddenly tastes disgusting! HELP - Try bottled water.
idaveindyon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- side noteMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Interested!Tnghinnanton Forum topicJesse Bulman's salt loaf AKA crack bread
- What I noticed about mine,Peternumnumson Forum topicOver proofing in under an hour
- Hi Ralph!marianaon Forum topicHi all
- Over proofedPeternumnumson Forum topicOver proofing in under an hour
- Q4: the softest crust for any kind of breadmarianaon Forum topicSteam/No Steam; Fan/No Fan; Steam B/f vs Aft....theory????
- Best of luck!
Econprofon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - this is an old post but isn'tVplw1226on Forum topicIf a recipe calls for 16 oz of shredded cheese, do they mean weight or volume?
- How was your experiencemest22on Forum topicBrook Bake
- How was your buyingmest22on Forum topicTom Chandley Pico Plus for sale
- Have a great trip!
Mini Ovenon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Apple pie pastrymarianaon Forum topicApple Pie and Lactose Intolerant
- You could just go with an oilSugarowlon Forum topicApple Pie and Lactose Intolerant
- From the link I Posted
rondayvouson Forum topicApple Pie and Lactose Intolerant - Livieto Madre classschan128on Forum topicWrapped Lievto Madre's linen wrap is very wet.
- re classes
mwilsonon Forum topicWrapped Lievto Madre's linen wrap is very wet. - I’m with you on this one. Yeskah22on Forum topicApple Pie and Lactose Intolerant
- Go for it.Peternumnumson Forum topicHobart N50 Used Question
- Good luck with the new life
albacoreon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - I wonder how old the grain they used was?
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Trying to answer
PANEMetCIRCENSESon Blog postCombining type I&II starters - Aging WWcharbonoon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Wow
MTloafon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Hi Peter
pmccoolon Forum topicOver proofing in under an hour
- What I am saying is
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Evaporation of oils.
idaveindyon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Welcome back.
idaveindyon Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- I agree with Benito
rondayvouson Blog postRye Spelt using SD Starter and the Holy Trinity
- forgive me, but ...
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- It doesn't matter how they remove an insignificant amout
rondayvouson Forum topicApple Pie and Lactose Intolerant
- That would work too. Here’s
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project - Lactase enzyme is included inJanetmvon Forum topicApple Pie and Lactose Intolerant