Recent Forum and Blog Comments
- Sorry to hear, typically whatbarryvabeachon Forum topicLee flour mill - Parts
- Experiment 1alicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Shortening your built time and bulk fermentation time
Shiao-Pingon Blog postGérard Rubaud Miche - yes to wondermill
Nickisafoodieon Forum topicGrain Mill Choices - Not bad at all
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 12 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - An abject failurePeternumnumson Blog postGérard Rubaud Miche
- Fantastic, Mini. I love
squattercityon Forum topicHow much is too much - or am I a starter hoarder? - Ingredients
Mangia Paneon Forum topicHow’s This Look? - 40% hydration?
Mini Ovenon Forum topicHow’s This Look? - Cheers!
Mangia Paneon Forum topicHow’s This Look?
- I have one starter.clevinson Forum topicHow much is too much - or am I a starter hoarder?
- A key point...clevinson Forum topicHow long is too long for the Autolyse stage?
- Getting glass out of starter
Mini Ovenon Forum topicHow much is too much - or am I a starter hoarder?
- Molto bene!
idaveindyon Forum topicHow’s This Look? - Thank-you.
idaveindyon Blog postMorton Lite Salt and Vitalyte.
- Those are baker's percentages
idaveindyon Forum topicHow long is too long for the Autolyse stage?
- An even better quoteclazar123on Forum topicfinger poke test for 100% whole wheat dough
- About the finger poke and more for WWclazar123on Forum topicfinger poke test for 100% whole wheat dough
- Too easy to overdo itclazar123on Forum topicHow much is too much - or am I a starter hoarder?
- You should look into the
Nelandon Forum topicHeart Healthy Bread journey - Regarding this excerpt frombushyon Forum topicHow long is too long for the Autolyse stage?
- it's good to keep backups,
squattercityon Forum topicHow much is too much - or am I a starter hoarder?
- Brilliant!clazar123on Blog postMorton Lite Salt and Vitalyte.
- Cornkesafon Forum topicGrain Mill Choices
- Yes under fermentation is
Benitoon Forum topicproofing problem or scoring problem - I have a Bundt pan which
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- I keep 3 starters going.
idaveindyon Forum topicHow much is too much - or am I a starter hoarder?
- Corn
Isand66on Forum topicGrain Mill Choices - One is the loneliest #
Isand66on Forum topicHow much is too much - or am I a starter hoarder?
- I keep
Abeon Forum topicHow much is too much - or am I a starter hoarder?
- Here it is…
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- How is the crumb?
Mini Ovenon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- What about a round pan
Mini Ovenon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- As stated, 50% bread, 15% ryeCanuckleheadon Forum topicinspired new bake
- You can buy starter but, overtiredalloveragainon Forum topicwhere to get sourdough starter
- Looks good. What were thesemolina_manon Forum topicinspired new bake
- GRAIN MILL CHOICESkesafon Forum topicGrain Mill Choices
- So 12 hours is reasonableclevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- BTW
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Oh yes, meant 1:4:5.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I would be wary
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Oh sure,
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- It's more like
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- That would be my next suggestion
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- That type of question is so far down the line
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Is it still at 77F?clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Good idea
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Good
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- No acetone smell.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)