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Wow! Those are really pretty!
pmccool
Thursday, June 9, 2011 - 02:56
on
Blog post
vermont sourdough, an ode from Timisoara
Posts
Anonymous
Thursday, June 9, 2011 - 02:54
on
Blog post
sourdough
Endless creativity, Txfarmer!
Mebake
Thursday, June 9, 2011 - 02:32
on
Blog post
Light Rye with Cumin and Orange
This is one the best Home
Mebake
Thursday, June 9, 2011 - 02:30
on
Blog post
My favorite baguette.
Thank you
dablues
Thursday, June 9, 2011 - 02:24
on
Forum topic
Power Outage & My Dough
Power Outage
dablues
Thursday, June 9, 2011 - 02:23
on
Forum topic
Power Outage & My Dough
Thanks to all!
Mebake
Thursday, June 9, 2011 - 02:02
on
Blog post
5 Grain Bread From Hamelman
This looks beautiful. I am
chykcha
Thursday, June 9, 2011 - 00:24
on
Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Hi!
Thanks, yeah I didn't
Just Loafin
Wednesday, June 8, 2011 - 23:43
on
Blog post
Back in the saddle again...
You're welcome
breadsong
Wednesday, June 8, 2011 - 21:53
on
Blog post
Miche, Pointe-à-Callière
Thanks, Pam!
breadsong
Wednesday, June 8, 2011 - 21:50
on
Blog post
Miche, Pointe-à-Callière
Thanks
kim
Wednesday, June 8, 2011 - 21:35
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Hi, breadsong!
highmtnpam
Wednesday, June 8, 2011 - 21:27
on
Blog post
Miche, Pointe-à-Callière
Probably a little late, but:
Doc.Dough
Wednesday, June 8, 2011 - 21:20
on
Forum topic
Power Outage & My Dough
Txfarmer, Really
highmtnpam
Wednesday, June 8, 2011 - 21:09
on
Blog post
Light Rye with Cumin and Orange
So glad other people have
highmtnpam
Wednesday, June 8, 2011 - 21:03
on
Blog post
6/4/11 - Latest Bakes - Invisible Pizza, Baguettes, and Olive Oil Brioche with Dried Pears and Toasted Walnuts
Hey Chuck,
highmtnpam
Wednesday, June 8, 2011 - 20:57
on
Forum topic
Humidity and Hydration
And still...
AW
Wednesday, June 8, 2011 - 20:56
on
Forum topic
Brioche a tete shaping methods
Hi! Louie
highmtnpam
Wednesday, June 8, 2011 - 20:36
on
Blog post
Silverton's Fougasse, adapted
Varda
highmtnpam
Wednesday, June 8, 2011 - 20:28
on
Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Leave it there til you come home
clazar123
Wednesday, June 8, 2011 - 20:22
on
Forum topic
Power Outage & My Dough
posts
Tyro
Wednesday, June 8, 2011 - 19:57
on
Blog post
sourdough
taste
breadsong
Wednesday, June 8, 2011 - 19:54
on
Blog post
Miche, Pointe-à-Callière
Thank you for your kind words, breadsong!!
teketeke
Wednesday, June 8, 2011 - 19:35
on
Blog post
My favorite baguette.
I pre-ordered it in March!
dmsnyder
Wednesday, June 8, 2011 - 19:30
on
Forum topic
The Italian Baker, Revised
Hope you both don't mind
breadsong
Wednesday, June 8, 2011 - 19:17
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Hi Syd,
Thank you for your
teketeke
Wednesday, June 8, 2011 - 19:13
on
Blog post
My favorite baguette.
Thank you, Nico
breadsong
Wednesday, June 8, 2011 - 19:11
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Wonderful formula, Andy!
breadsong
Wednesday, June 8, 2011 - 19:08
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
shameless plug
freerk
Wednesday, June 8, 2011 - 19:01
on
Forum topic
Bread Baking Withdrawal Syndrome
Sally and all other good people
freerk
Wednesday, June 8, 2011 - 18:57
on
Forum topic
Bread Baking Withdrawal Syndrome
Hi Pam,
Thank you for your
teketeke
Wednesday, June 8, 2011 - 18:55
on
Blog post
My favorite baguette.
peanut praline + chocolate! :^)
breadsong
Wednesday, June 8, 2011 - 18:50
on
Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Wonderful! Great tip Floyd,
freerk
Wednesday, June 8, 2011 - 18:50
on
Forum topic
The Italian Baker, Revised
looks delicious
breadsong
Wednesday, June 8, 2011 - 18:46
on
Blog post
5 Grain Bread From Hamelman
a bubbly beauty of a baguette!
breadsong
Wednesday, June 8, 2011 - 18:38
on
Blog post
My favorite baguette.
Habit and hydration
hanseata
Wednesday, June 8, 2011 - 18:35
on
Forum topic
Active Yeast vs. Instant Yeast
Impressive!
breadsong
Wednesday, June 8, 2011 - 18:26
on
Blog post
Silverton's Fougasse, adapted
Update
yy
Wednesday, June 8, 2011 - 18:17
on
Forum topic
Brioche a tete shaping methods
A nice 'smile'!
breadsong
Wednesday, June 8, 2011 - 18:15
on
Blog post
Back in the saddle again...
Ditto on using NOTHING!
JoeV
Wednesday, June 8, 2011 - 17:34
on
Forum topic
Cinnamon Swirl Bread
Congratulations!
caraway
Wednesday, June 8, 2011 - 17:30
on
Forum topic
I am so happy updated now showing a crumb shot
Would it be possible to order
Janetcook
Wednesday, June 8, 2011 - 17:01
on
Forum topic
Interested in a TFL T-shirt, Ballcap?
Stunning baguettes, Akiko!
Syd
Wednesday, June 8, 2011 - 16:58
on
Blog post
My favorite baguette.
I have a few favorites
melinda-dawn
Wednesday, June 8, 2011 - 16:51
on
Forum topic
New girl looking for soups to go with my bread
Thanks so much
varda
Wednesday, June 8, 2011 - 16:21
on
Blog post
Semolina Rye Pain Au Levain
Great Videos and Advice
AW
Wednesday, June 8, 2011 - 16:17
on
Forum topic
Brioche a tete shaping methods
You know, I keep thinking
Floydm
Wednesday, June 8, 2011 - 15:33
on
Forum topic
Interested in a TFL T-shirt, Ballcap?
100% whole wheat may not be the ideal place to start
Chuck
Wednesday, June 8, 2011 - 15:32
on
Forum topic
Dense Loaves Help??
Silverton as a Starting Point
louie brown
Wednesday, June 8, 2011 - 15:16
on
Blog post
Silverton's Fougasse, adapted
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Thanks, yeah I didn't
Thank you for your
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