Recent Forum and Blog Comments

For Banana Bread lovers, if
RuthieG
Wednesday, June 8, 2011 - 15:14
on Blog post
this weeks bakings in pics; waldkorn and bananabread
Zatar
louie brown
Wednesday, June 8, 2011 - 15:08
on Blog post
Silverton's Fougasse, adapted
Thanks, David
louie brown
Wednesday, June 8, 2011 - 14:55
on Blog post
Silverton's Fougasse, adapted
Delicious!

SylviaH
Wednesday, June 8, 2011 - 14:46
on Blog post
Semolina Rye Pain Au Levain
Juergen,
I had to chuckle at

Janetcook
Wednesday, June 8, 2011 - 14:40
on Blog post
German baking day
Hi Sue,
Well, I bought some

Janetcook
Wednesday, June 8, 2011 - 14:31
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Akiko
highmtnpam
Wednesday, June 8, 2011 - 14:08
on Blog post
My favorite baguette.
I'm Loving These Posts Too!!!
Anonymous
Wednesday, June 8, 2011 - 14:08
on Blog post
sourdough
SallyBR
highmtnpam
Wednesday, June 8, 2011 - 13:57
on Forum topic
Bread Baking Withdrawal Syndrome
So what is this platonic ideal?

varda
Wednesday, June 8, 2011 - 12:35
on Blog post
Silverton's Fougasse, adapted
short

ananda
Wednesday, June 8, 2011 - 12:10
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
not a hijack

ananda
Wednesday, June 8, 2011 - 12:07
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
The simplest classic formula

ananda
Wednesday, June 8, 2011 - 11:50
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Looks sooo delicious!

SylviaH
Wednesday, June 8, 2011 - 11:31
on Blog post
Silverton's Fougasse, adapted
memories
Tyro
Wednesday, June 8, 2011 - 11:13
on Blog post
sourdough
locks
Tyro
Wednesday, June 8, 2011 - 11:00
on Blog post
sourdough
Thanks for the kind words and
tomsgirl
Wednesday, June 8, 2011 - 10:45
on Forum topic
I am so happy updated now showing a crumb shot
Thank you so much. What a
tomsgirl
Wednesday, June 8, 2011 - 10:44
on Forum topic
I am so happy updated now showing a crumb shot
Very nice!

BakerBen
Wednesday, June 8, 2011 - 10:36
on Forum topic
I am so happy updated now showing a crumb shot
I'm experimenting with a
southernbread
Wednesday, June 8, 2011 - 10:20
on Forum topic
When do you retard your dough?
Thank you, Pam
RonRay
Wednesday, June 8, 2011 - 10:17
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
I'm still stumped
mjbleck
Wednesday, June 8, 2011 - 10:08
on Forum topic
Humidity and Hydration
Fougasse needs no forgiveness!

dmsnyder
Wednesday, June 8, 2011 - 10:04
on Blog post
Silverton's Fougasse, adapted
Gorgeous !!!

AnnaInNC
Wednesday, June 8, 2011 - 09:46
on Forum topic
I am so happy updated now showing a crumb shot
I love this post. I was born
tomsgirl
Wednesday, June 8, 2011 - 09:21
on Blog post
sourdough
Beautiful
highmtnpam
Wednesday, June 8, 2011 - 09:13
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Another
highmtnpam
Wednesday, June 8, 2011 - 09:03
on Blog post
Miche, Pointe-à-Callière
Generally speaking, on hand
Syd
Wednesday, June 8, 2011 - 08:37
on Forum topic
hand mixer
thank you!

Salilah
Wednesday, June 8, 2011 - 08:17
on Blog post
Light Rye with Cumin and Orange
Thank Sue! I did like the
txfarmer
Wednesday, June 8, 2011 - 07:40
on Blog post
Light Rye with Cumin and Orange
Did you see that the levain
txfarmer
Wednesday, June 8, 2011 - 07:39
on Blog post
Light Rye with Cumin and Orange
Thanks Janet, this light rye
txfarmer
Wednesday, June 8, 2011 - 07:38
on Blog post
Light Rye with Cumin and Orange
You are too kind, I am sure
txfarmer
Wednesday, June 8, 2011 - 07:37
on Blog post
Light Rye with Cumin and Orange
Thanks Ron!
txfarmer
Wednesday, June 8, 2011 - 07:37
on Blog post
Light Rye with Cumin and Orange
Thanks! I have been
txfarmer
Wednesday, June 8, 2011 - 07:36
on Blog post
Light Rye with Cumin and Orange
Washing
MichelleKslak
Wednesday, June 8, 2011 - 07:23
on Forum topic
Dough gets thin and runny, bread won't rise
Inner Child

hanseata
Wednesday, June 8, 2011 - 07:20
on Blog post
German baking day
Looks fabulous and it is so
RuthieG
Wednesday, June 8, 2011 - 06:47
on Blog post
Back again!!
Pesky Thiol
MichelleKslak
Wednesday, June 8, 2011 - 06:42
on Forum topic
Dough gets thin and runny, bread won't rise
Thank you, Sue :) I am not
teketeke
Wednesday, June 8, 2011 - 06:33
on Blog post
My favorite baguette.
thanks!
Anonymous
Wednesday, June 8, 2011 - 06:32
on Blog post
Back again!!
no cheese
louie brown
Wednesday, June 8, 2011 - 06:00
on Blog post
Italian Lard Bread
sounds like "those pesky thiol compounds"

Mini Oven
Wednesday, June 8, 2011 - 05:58
on Forum topic
Dough gets thin and runny, bread won't rise
Wow
MadAboutB8
Wednesday, June 8, 2011 - 05:51
on Blog post
My favorite baguette.
Ume yeast water

jyslouey
Wednesday, June 8, 2011 - 05:48
on Blog post
How I make and maintain raisin yeast water
2A. I pour about 2 1/2 cups
MichelleKslak
Wednesday, June 8, 2011 - 05:46
on Forum topic
Dough gets thin and runny, bread won't rise
Wonderful
MadAboutB8
Wednesday, June 8, 2011 - 05:38
on Blog post
Light Rye with Cumin and Orange
Thanks for your comment,
fastmail98
Wednesday, June 8, 2011 - 04:13
on Forum topic
General Purpose Recipies?
It certainly came out looking great ;-)
RonRay
Wednesday, June 8, 2011 - 04:12
on Blog post
Back again!!
Welcome to TFL
RonRay
Wednesday, June 8, 2011 - 04:09
on Blog post
sourdough