Recent Forum and Blog Comments

Wonderful post

ananda
Saturday, June 11, 2011 - 08:58
on Blog post
Maggio (May)
Khalid,
I hear you. I am new

Janetcook
Saturday, June 11, 2011 - 08:55
on Blog post
5 Grain Bread From Hamelman
Haha well I watched your
RuthieG
Saturday, June 11, 2011 - 08:37
on Blog post
Back again!!
UPDATE
MichelleKslak
Saturday, June 11, 2011 - 07:16
on Forum topic
Dough gets thin and runny, bread won't rise
You were beating cake batter,

yy
Saturday, June 11, 2011 - 07:14
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Speed limit
LindyD
Saturday, June 11, 2011 - 06:56
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Well, well, Paul,

hanseata
Saturday, June 11, 2011 - 06:53
on Forum topic
Active Yeast vs. Instant Yeast
Joe,
I had not realized just
Yerffej
Saturday, June 11, 2011 - 06:49
on Blog post
Maggio (May)
owwwwwww, it even looks like

freerk
Saturday, June 11, 2011 - 06:30
on Forum topic
if only I had enough dough
I know really...One can dream
tomsgirl
Saturday, June 11, 2011 - 05:38
on Forum topic
if only I had enough dough
a cucumber it is then :-)

freerk
Saturday, June 11, 2011 - 05:33
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Wow!

polo
Saturday, June 11, 2011 - 04:57
on Forum topic
if only I had enough dough
Thanks
Anonymous
Saturday, June 11, 2011 - 04:31
on Blog post
Back again!!
Just Beautiful!
ehanner
Saturday, June 11, 2011 - 04:29
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
thank, Akiko! Both contain

Mebake
Saturday, June 11, 2011 - 04:03
on Blog post
66% Sourdough Rye (More like the recipe)
use parchment paper

Mini Oven
Saturday, June 11, 2011 - 03:44
on Forum topic
Drying a starter. Is it possible?
Yes of course, you can ask me
JoeVa
Saturday, June 11, 2011 - 03:41
on Blog post
Maggio (May)
not a melon, not a squash, it's a .... cucumber!

Mini Oven
Saturday, June 11, 2011 - 03:33
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Thank you for all your
teketeke
Saturday, June 11, 2011 - 03:19
on Blog post
Maggio (May)
Thank you, Sue! It is very
teketeke
Saturday, June 11, 2011 - 03:15
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
Both of them look great,
teketeke
Saturday, June 11, 2011 - 03:13
on Blog post
66% Sourdough Rye (More like the recipe)
You reminded me of the bag of

Mebake
Saturday, June 11, 2011 - 03:02
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
Thanks for sparing time to

Mebake
Saturday, June 11, 2011 - 02:56
on Blog post
Maggio (May)
Hey Syd!It was a reflex! I

freerk
Saturday, June 11, 2011 - 02:45
on Forum topic
My First Kitchen Aid Artisan Wrecked!
I have a Magimix, but the

freerk
Saturday, June 11, 2011 - 02:44
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Thank, Paul. True.. Yet, I

Mebake
Saturday, June 11, 2011 - 02:40
on Blog post
66% Sourdough Rye (More like the recipe)
Good looking rye, Khalid

pmccool
Saturday, June 11, 2011 - 02:26
on Blog post
66% Sourdough Rye (More like the recipe)
I better not open it up

freerk
Saturday, June 11, 2011 - 02:24
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Fabulous, JoeVa!

pmccool
Saturday, June 11, 2011 - 02:10
on Blog post
Maggio (May)
Thank you so much, Pam! I
teketeke
Saturday, June 11, 2011 - 01:53
on Blog post
My favorite baguette.
not a melon, not a pumpkin, so what is it, really?

freerk
Saturday, June 11, 2011 - 01:46
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Hi Freek,
From what i
taramills
Saturday, June 11, 2011 - 01:42
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Your baguettes looks

codruta
Saturday, June 11, 2011 - 01:33
on Blog post
Baguette Tradition after Phillip Gosselin
Thanks Keith, your a
taramills
Saturday, June 11, 2011 - 01:24
on Forum topic
Its alive!!..i think - Yikes, now what do i do?
You are a true master, a

codruta
Saturday, June 11, 2011 - 01:20
on Blog post
Light Rye with Cumin and Orange
S&F Method gives good results
Anjali
Friday, June 10, 2011 - 23:32
on Forum topic
Sourdough never passes windowpane test
Sue, seeing as it is full
Syd
Friday, June 10, 2011 - 23:13
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
I hear you there, Janet!

Mebake
Friday, June 10, 2011 - 23:03
on Blog post
5 Grain Bread From Hamelman
Thank you Akiko
MadAboutB8
Friday, June 10, 2011 - 22:11
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
Thanks Ron
MadAboutB8
Friday, June 10, 2011 - 22:07
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
Hi Syd
MadAboutB8
Friday, June 10, 2011 - 22:04
on Blog post
Back to basic - Soft White Sandwich Bread with soy flour
Could you clarify exactly

yy
Friday, June 10, 2011 - 21:31
on Forum topic
My First Kitchen Aid Artisan Wrecked!
:) weee
melinda-dawn
Friday, June 10, 2011 - 21:17
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
Kneader blade locked down

SylviaH
Friday, June 10, 2011 - 20:32
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Akiko
highmtnpam
Friday, June 10, 2011 - 20:18
on Blog post
My favorite baguette.
One last question
highmtnpam
Friday, June 10, 2011 - 20:05
on Forum topic
Active Yeast vs. Instant Yeast
You could experiment with
jbaudo
Friday, June 10, 2011 - 19:19
on Forum topic
Baking with Wheat & gluten free in the same kitchen ?
About Shark Fin melon
kim
Friday, June 10, 2011 - 18:20
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
I am sorry that I wrote
teketeke
Friday, June 10, 2011 - 17:50
on Blog post
Semolina Sandwich Loaf
Commiserations on your broken
Syd
Friday, June 10, 2011 - 17:33
on Forum topic
My First Kitchen Aid Artisan Wrecked!