Recent Forum and Blog Comments

Thanks
Damp Patch
Friday, June 10, 2011 - 05:10
on Forum topic
Drying a starter. Is it possible?
Drying a starter is good for travel or backup

pmccool
Friday, June 10, 2011 - 03:36
on Forum topic
Drying a starter. Is it possible?
I wouldn't worry about
Just Loafin
Friday, June 10, 2011 - 03:27
on Forum topic
Its alive!!..i think - Yikes, now what do i do?
Kenny, I know that 15 yrs ago

Mini Oven
Friday, June 10, 2011 - 03:15
on Forum topic
Bread flour ash content
Sounds like you've thought it through.

foodslut
Friday, June 10, 2011 - 02:58
on Forum topic
Pizza lovers: Easy to recalibrate home oven up to 35° hotter
Sticky toffee pudding

RobynNZ
Friday, June 10, 2011 - 02:51
on Forum topic
Authentic Sticky Toffee Pudding
Keith I'm so delighted i took your advice
taramills
Friday, June 10, 2011 - 02:48
on Forum topic
Its alive!!..i think - Yikes, now what do i do?
Downloaded...
Love how right
Just Loafin
Friday, June 10, 2011 - 02:32
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
Congrats Tara!
Was just
Just Loafin
Friday, June 10, 2011 - 01:36
on Forum topic
Its alive!!..i think - Yikes, now what do i do?
indenosian bread
Anonymous
Friday, June 10, 2011 - 01:16
on Forum topic
Hi, i m from Indonesia
indenosian bread
Anonymous
Friday, June 10, 2011 - 01:13
on Forum topic
Bread flour ash content
here's one
Damp Patch
Friday, June 10, 2011 - 00:26
on Forum topic
Authentic Sticky Toffee Pudding
I have already baked with it,
chykcha
Friday, June 10, 2011 - 00:26
on Forum topic
Whole Wheat Starter Question
I think you can start using
chykcha
Friday, June 10, 2011 - 00:19
on Forum topic
Its alive!!..i think - Yikes, now what do i do?
Just downloaded! I will try

arlo
Thursday, June 9, 2011 - 23:05
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
I just bought both books Dave
HMerlitti
Thursday, June 9, 2011 - 22:31
on Forum topic
The Italian Baker, Revised
I have had a copy of this since the late eighties.
highmtnpam
Thursday, June 9, 2011 - 22:19
on Forum topic
The Italian Baker, Revised
No Problem
Postal Grunt
Thursday, June 9, 2011 - 22:04
on Forum topic
Drying a starter. Is it possible?
Thank you, too Kimmy :) I
teketeke
Thursday, June 9, 2011 - 21:11
on Blog post
Semolina Sandwich Loaf
Louie brown
highmtnpam
Thursday, June 9, 2011 - 20:51
on Blog post
Silverton's Fougasse, adapted
The press release says...

Floydm
Thursday, June 9, 2011 - 20:44
on Forum topic
The Italian Baker, Revised
Great question Tom! A big
taramills
Thursday, June 9, 2011 - 20:18
on Forum topic
Drying a starter. Is it possible?
Breadsong,
Thanks for the

Janetcook
Thursday, June 9, 2011 - 20:14
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Thanks for the pointer to

Janetcook
Thursday, June 9, 2011 - 20:12
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Hi teketeke,
Besides the op,

mrfrost
Thursday, June 9, 2011 - 19:50
on Blog post
Semolina Sandwich Loaf
Warranty

Nickisafoodie
Thursday, June 9, 2011 - 19:44
on Forum topic
Pizza lovers: Easy to recalibrate home oven up to 35° hotter
Hi Akiko,
Your semolina bread
kim
Thursday, June 9, 2011 - 19:43
on Blog post
Semolina Sandwich Loaf
Info
kim
Thursday, June 9, 2011 - 19:36
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Hi Jeanne, again.. I was
teketeke
Thursday, June 9, 2011 - 19:35
on Blog post
Semolina Sandwich Loaf
Hate to be the party pooper...

foodslut
Thursday, June 9, 2011 - 18:34
on Forum topic
Pizza lovers: Easy to recalibrate home oven up to 35° hotter
Your very welcome!
teketeke
Thursday, June 9, 2011 - 18:08
on Blog post
My favorite baguette.
Great formula-great. Bread,

breadbythecreek
Thursday, June 9, 2011 - 18:04
on Blog post
My favorite baguette.
Cookie baking
breadsong
Thursday, June 9, 2011 - 17:35
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
I'll Pre-order too
Anonymous
Thursday, June 9, 2011 - 17:32
on Forum topic
The Italian Baker, Revised
I'll take the granite countertop
Mary Clare
Thursday, June 9, 2011 - 16:50
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Rising In The Fridge

dablues
Thursday, June 9, 2011 - 16:32
on Forum topic
Power Outage & My Dough
Thanks Ron! I love dishes
txfarmer
Thursday, June 9, 2011 - 15:59
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Me too! Well, I love bahn mi
txfarmer
Thursday, June 9, 2011 - 15:58
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Hi Janet, yes, the autolyse
txfarmer
Thursday, June 9, 2011 - 15:58
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Super!

tssaweber
Thursday, June 9, 2011 - 15:57
on Forum topic
Pizza lovers: Easy to recalibrate home oven up to 35° hotter
Sweet!

wassisname
Thursday, June 9, 2011 - 15:50
on Forum topic
Pizza lovers: Easy to recalibrate home oven up to 35° hotter
Absolutely possible,

totels
Thursday, June 9, 2011 - 15:45
on Forum topic
Drying a starter. Is it possible?
I love the name you have

Janetcook
Thursday, June 9, 2011 - 15:18
on Blog post
vermont sourdough, an ode from Timisoara
Txfarmer,
What beautiful

Janetcook
Thursday, June 9, 2011 - 15:04
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Nothing wrong with fresh yeast!

Breadandwine
Thursday, June 9, 2011 - 14:58
on Forum topic
Active Yeast vs. Instant Yeast
Andy,
Yep, there it is

Janetcook
Thursday, June 9, 2011 - 14:32
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Hi Jolabule,

I made your
teketeke
Thursday, June 9, 2011 - 14:19
on Blog post
Semolina Sandwich Loaf
I like a good challenge :-)

freerk
Thursday, June 9, 2011 - 13:41
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Your Feinbrot looks delicious

Juergen Krauss
Thursday, June 9, 2011 - 13:33
on Blog post
German baking day
Great stuff

freerk
Thursday, June 9, 2011 - 13:27
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!