Recent Forum and Blog Comments

Well done!

Salilah
Tuesday, June 7, 2011 - 05:11
on Forum topic
I think my starter died
Hi Mimi,
Wow, 50% whole wheat
MadAboutB8
Tuesday, June 7, 2011 - 05:00
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
Hi Kimmy,
You're welcome.
MadAboutB8
Tuesday, June 7, 2011 - 04:54
on Blog post
Bourke Street Bakery's Spiced Fruit Sourdough - love it, love it, love it
Good to see you back, Tim!

Mebake
Tuesday, June 7, 2011 - 01:20
on Blog post
6/4/11 - Latest Bakes - Invisible Pizza, Baguettes, and Olive Oil Brioche with Dried Pears and Toasted Walnuts
I have one exactly like
Syd
Tuesday, June 7, 2011 - 00:47
on Forum topic
hand mixer
More Info?
G-man
Tuesday, June 7, 2011 - 00:08
on Forum topic
Dough gets thin and runny, bread won't rise
Great tip!
taramills
Monday, June 6, 2011 - 22:40
on Forum topic
Shall I ditch it and start again?
Good call! When stirring, try
Just Loafin
Monday, June 6, 2011 - 22:14
on Forum topic
Shall I ditch it and start again?
Bottom line:
Getting to a
Just Loafin
Monday, June 6, 2011 - 22:06
on Forum topic
Shall I ditch it and start again?
I am glad that your family

Shiao-Ping
Monday, June 6, 2011 - 21:44
on Blog post
Orange Turmeric Pain au Levain
Thanks, Kimmy
breadsong
Monday, June 6, 2011 - 21:40
on Blog post
Miche, Pointe-à-Callière
I'm all with ChaiKnuckles on
Syd
Monday, June 6, 2011 - 21:28
on Forum topic
Bread Baking Withdrawal Syndrome
Thank you, Syd
breadsong
Monday, June 6, 2011 - 21:24
on Blog post
Miche, Pointe-à-Callière
wow that's some balancing act

yy
Monday, June 6, 2011 - 21:18
on Blog post
6/4/11 - Latest Bakes - Invisible Pizza, Baguettes, and Olive Oil Brioche with Dried Pears and Toasted Walnuts
I hope you like this bread!
breadsong
Monday, June 6, 2011 - 21:03
on Blog post
Chive Blossom Bread
Sandy texture
breadsong
Monday, June 6, 2011 - 20:57
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Might be a Proofing Issue

flournwater
Monday, June 6, 2011 - 20:47
on Forum topic
Dough gets thin and runny, bread won't rise
Thanks!
breadsong
Monday, June 6, 2011 - 20:37
on Blog post
Fun Buns Tools and Techniques
Its done a disappearing act on me!
taramills
Monday, June 6, 2011 - 20:30
on Forum topic
Shall I ditch it and start again?
Well, it's a cool idea if we

SallyBR
Monday, June 6, 2011 - 20:11
on Forum topic
Bread Baking Withdrawal Syndrome
A few suggestions

placebo
Monday, June 6, 2011 - 20:04
on Forum topic
Shall I ditch it and start again?
Sally,
A 21 hour drive....so

Janetcook
Monday, June 6, 2011 - 19:51
on Forum topic
Bread Baking Withdrawal Syndrome
Hot, Hot, Hot
jcking
Monday, June 6, 2011 - 19:50
on Forum topic
Humidity and Hydration
What about reduced evaporation from the dough

PeterS
Monday, June 6, 2011 - 19:02
on Forum topic
Humidity and Hydration
Thank you, Kimmy

breadbythecreek
Monday, June 6, 2011 - 18:29
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
A bluish-grey color is normal
Just Loafin
Monday, June 6, 2011 - 18:17
on Forum topic
Shall I ditch it and start again?
Ah, the St Joaquin

SallyBR
Monday, June 6, 2011 - 18:17
on Forum topic
Bread Baking Withdrawal Syndrome
Nice bake, Khalid!

dmsnyder
Monday, June 6, 2011 - 18:00
on Blog post
5 Grain Bread From Hamelman
I'll be right over. Be sure
ds99302
Monday, June 6, 2011 - 17:58
on Forum topic
Yesterday's baking - yeast-raised coffee cake and black & white cookies
I'm very susceptible!

dmsnyder
Monday, June 6, 2011 - 17:55
on Forum topic
Bread Baking Withdrawal Syndrome
Steam vs not @ Kimmy

dmsnyder
Monday, June 6, 2011 - 17:36
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Thanks Syd!

dmsnyder
Monday, June 6, 2011 - 17:32
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
semolina rather than atta

varda
Monday, June 6, 2011 - 17:32
on Blog post
Semolina Rye Pain Au Levain
Thank you Kimmy :-)
RonRay
Monday, June 6, 2011 - 17:18
on Blog post
Apricot Yeast Water Pullman Loaf
That is mold-time to toss it
clazar123
Monday, June 6, 2011 - 17:12
on Forum topic
Shall I ditch it and start again?
Hi Sue,
I love spiced fruit
kim
Monday, June 6, 2011 - 17:03
on Blog post
Bourke Street Bakery's Spiced Fruit Sourdough - love it, love it, love it
Ooo blue/green patch: good or bad bacteria??
taramills
Monday, June 6, 2011 - 16:51
on Forum topic
Shall I ditch it and start again?
Hello Pamela,
Thank you for
kim
Monday, June 6, 2011 - 16:47
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
Hi Varda,
I love how your
kim
Monday, June 6, 2011 - 16:43
on Blog post
Semolina Rye Pain Au Levain
Hello Khalid,
I love your
kim
Monday, June 6, 2011 - 16:37
on Blog post
5 Grain Bread From Hamelman
Hi Juergen,
Wow, you have a
kim
Monday, June 6, 2011 - 16:36
on Blog post
German baking day
Hello David,
When I have more
kim
Monday, June 6, 2011 - 16:35
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Hello Breadsong,
I always
kim
Monday, June 6, 2011 - 16:34
on Blog post
Miche, Pointe-à-Callière
Winnish,
All your challahs
kim
Monday, June 6, 2011 - 16:32
on Blog post
Enriched eggs&grains Challah
Hi Glenn,
I know what I’m
kim
Monday, June 6, 2011 - 16:31
on Blog post
Armenia via Vienna – An Attempt at Peda Bread
PIZZA. You must bake PIZZA!

Sjadad
Monday, June 6, 2011 - 16:29
on Forum topic
Bread Baking Withdrawal Syndrome
Hi Ron,
I can see your
kim
Monday, June 6, 2011 - 16:29
on Blog post
Apricot Yeast Water Pullman Loaf
Hi Akiko,
Thank you for the
kim
Monday, June 6, 2011 - 16:27
on Blog post
How I make and maintain raisin yeast water
Hello Andy,
I read all your
kim
Monday, June 6, 2011 - 14:14
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
I'm surprised at the chive blossom flavor
clazar123
Monday, June 6, 2011 - 14:13
on Blog post
Chive Blossom Bread