Recent Forum and Blog Comments

Let's try a different tack

pmccool
Wednesday, June 8, 2011 - 03:26
on Forum topic
Dough gets thin and runny, bread won't rise
Thank you for your kind
teketeke
Wednesday, June 8, 2011 - 02:19
on Blog post
My favorite baguette.
Must try this!

Salilah
Wednesday, June 8, 2011 - 01:42
on Blog post
Light Rye with Cumin and Orange
semola or semolino

nicodvb
Wednesday, June 8, 2011 - 01:25
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
HI raqk8, I had the same
Dragonbones
Wednesday, June 8, 2011 - 00:44
on Forum topic
Dense Loaves Help??
Very beautiful

Juergen Krauss
Tuesday, June 7, 2011 - 23:59
on Blog post
My favorite baguette.
Thanks gvz
MadAboutB8
Tuesday, June 7, 2011 - 22:45
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Hi jlewis30
MadAboutB8
Tuesday, June 7, 2011 - 22:44
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Thanks Janet
MadAboutB8
Tuesday, June 7, 2011 - 22:42
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Thanks nicodvb
MadAboutB8
Tuesday, June 7, 2011 - 22:38
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Thanks Kimmy
MadAboutB8
Tuesday, June 7, 2011 - 22:37
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Thanks Akiko
MadAboutB8
Tuesday, June 7, 2011 - 22:35
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Hi Varda
MadAboutB8
Tuesday, June 7, 2011 - 22:32
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
I might be older than you think ...

Juergen Krauss
Tuesday, June 7, 2011 - 22:23
on Blog post
German baking day
Leaving the bread alone ...

Juergen Krauss
Tuesday, June 7, 2011 - 22:12
on Blog post
German baking day
Hello Andy,
Thank you so
kim
Tuesday, June 7, 2011 - 22:11
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Jeeze....
sam
Tuesday, June 7, 2011 - 21:48
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Sure, you could do that...
Just Loafin
Tuesday, June 7, 2011 - 21:39
on Forum topic
Dense Loaves Help??
Thank you, David!
teketeke
Tuesday, June 7, 2011 - 21:34
on Blog post
My favorite baguette.
Hi Franko,
Thank you for
teketeke
Tuesday, June 7, 2011 - 21:31
on Blog post
My favorite baguette.
Welcome!

dmsnyder
Tuesday, June 7, 2011 - 21:21
on Forum topic
Dense Loaves Help??
Gorgeous baguette, Akiko!

dmsnyder
Tuesday, June 7, 2011 - 21:08
on Blog post
My favorite baguette.
Guess what? Sylvia??? My
teketeke
Tuesday, June 7, 2011 - 20:51
on Blog post
Italian Sandwich Rolls and Mango Tarts!
Great baguette and writeup Akiko!

Franko
Tuesday, June 7, 2011 - 20:43
on Blog post
My favorite baguette.
Varda,
Yes, you are right,
teketeke
Tuesday, June 7, 2011 - 20:18
on Blog post
My favorite baguette.
I appreciate for your
teketeke
Tuesday, June 7, 2011 - 20:09
on Blog post
My favorite baguette.
ps: Used much less; 2

mrfrost
Tuesday, June 7, 2011 - 20:08
on Forum topic
Whole-wheat Sandwich Bread
Thank you for your very kind
teketeke
Tuesday, June 7, 2011 - 20:08
on Blog post
My favorite baguette.
I don't have pictures, but I
raqk8
Tuesday, June 7, 2011 - 20:05
on Forum topic
Dense Loaves Help??
Ok, you asked below if you

mrfrost
Tuesday, June 7, 2011 - 20:00
on Forum topic
Whole-wheat Sandwich Bread
Thank you for your
teketeke
Tuesday, June 7, 2011 - 19:58
on Blog post
My favorite baguette.
Thank you for your
teketeke
Tuesday, June 7, 2011 - 19:56
on Blog post
My favorite baguette.
Almost every question you
Just Loafin
Tuesday, June 7, 2011 - 19:56
on Forum topic
Dense Loaves Help??
German Baking

hanseata
Tuesday, June 7, 2011 - 19:53
on Blog post
German baking day
casatiello??
ww
Tuesday, June 7, 2011 - 19:45
on Blog post
Italian Lard Bread
Thank you for your kind
teketeke
Tuesday, June 7, 2011 - 19:43
on Blog post
My favorite baguette.
Yeast in dough

Truth Serum
Tuesday, June 7, 2011 - 19:27
on Forum topic
Whole-wheat Sandwich Bread
How much yeast are you using?

mrfrost
Tuesday, June 7, 2011 - 19:21
on Forum topic
Whole-wheat Sandwich Bread
If you are cooking for people

totels
Tuesday, June 7, 2011 - 18:50
on Forum topic
Baking with Wheat & gluten free in the same kitchen ?
butter, egg yolks, cream

jlewis30
Tuesday, June 7, 2011 - 17:39
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Juergen,
I have a 17 year old

Janetcook
Tuesday, June 7, 2011 - 17:09
on Blog post
German baking day
I think you misplaced
suave
Tuesday, June 7, 2011 - 16:45
on Forum topic
Happy 50th "Chorleywood" Bread!
Found the video. He gets to
cor
Tuesday, June 7, 2011 - 15:56
on Forum topic
Laminating with Cream Cheese?
More Successful Bread Trials

Truth Serum
Tuesday, June 7, 2011 - 15:31
on Forum topic
Whole-wheat Sandwich Bread
Sue,
How mouth watering your

Janetcook
Tuesday, June 7, 2011 - 15:21
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
How did the Hutzelbrot turn out?

Juergen Krauss
Tuesday, June 7, 2011 - 15:16
on Blog post
German baking day
txfarmer,
Beautiful loaves.

Janetcook
Tuesday, June 7, 2011 - 15:06
on Blog post
Light Rye with Cumin and Orange
Wow, I still an astonished at

arlo
Tuesday, June 7, 2011 - 15:01
on Blog post
Light Rye with Cumin and Orange
Beautiful!

Floydm
Tuesday, June 7, 2011 - 14:58
on Blog post
My favorite baguette.
Akiko,
What a beautiful loaf!

Janetcook
Tuesday, June 7, 2011 - 14:58
on Blog post
My favorite baguette.