Recent Forum and Blog Comments

Akiko,
What a beautiful loaf!

Janetcook
Tuesday, June 7, 2011 - 14:58
on Blog post
My favorite baguette.
This time the bread came out

Truth Serum
Tuesday, June 7, 2011 - 14:50
on Forum topic
Whole-wheat Sandwich Bread
Not much left

Juergen Krauss
Tuesday, June 7, 2011 - 14:45
on Blog post
German baking day
Beautiful!
txfarmer
Tuesday, June 7, 2011 - 14:40
on Blog post
My favorite baguette.
very greedy

nicodvb
Tuesday, June 7, 2011 - 14:17
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Big oven

ananda
Tuesday, June 7, 2011 - 14:06
on Blog post
My favorite baguette.
Thank you
kim
Tuesday, June 7, 2011 - 13:54
on Blog post
Enriched eggs&grains Challah
Very nice to see your baked goods
kim
Tuesday, June 7, 2011 - 13:50
on Blog post
Miche, Pointe-à-Callière
Thanks
kim
Tuesday, June 7, 2011 - 13:43
on Blog post
Semolina Rye Pain Au Levain
Gorgeous
Yundah
Tuesday, June 7, 2011 - 13:41
on Blog post
German baking day
WOW, that is a Beauty!

SylviaH
Tuesday, June 7, 2011 - 13:13
on Blog post
My favorite baguette.
think I get it

varda
Tuesday, June 7, 2011 - 13:12
on Blog post
My favorite baguette.
Another big compliments from
teketeke
Tuesday, June 7, 2011 - 13:10
on Blog post
My favorite baguette.
Thank you for your
teketeke
Tuesday, June 7, 2011 - 13:08
on Blog post
My favorite baguette.
I don't have an answer to the
Just Loafin
Tuesday, June 7, 2011 - 12:59
on Forum topic
hand mixer
Well deserved.!
RonRay
Tuesday, June 7, 2011 - 12:53
on Blog post
Apricot Yeast Water Pullman Loaf
Ain't Worth the Risk

flournwater
Tuesday, June 7, 2011 - 12:46
on Forum topic
Baking with Wheat & gluten free in the same kitchen ?
Great Job!
RonRay
Tuesday, June 7, 2011 - 12:39
on Blog post
My favorite baguette.
You really do beautiful postings !
RonRay
Tuesday, June 7, 2011 - 12:35
on Blog post
Light Rye with Cumin and Orange
Short answer

ananda
Tuesday, June 7, 2011 - 12:09
on Forum topic
Baking with Wheat & gluten free in the same kitchen ?
Knead to Know

ananda
Tuesday, June 7, 2011 - 12:03
on Forum topic
Useful book for those interested in starting up a bakery
This looks fantastic

varda
Tuesday, June 7, 2011 - 11:55
on Blog post
My favorite baguette.
Your yeast cake looks awesome!
teketeke
Tuesday, June 7, 2011 - 11:25
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Hi Kimmy,
Thank you for your
teketeke
Tuesday, June 7, 2011 - 11:23
on Blog post
My favorite baguette.
Hi Sue,
I love German style
kim
Tuesday, June 7, 2011 - 11:20
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
Thanks
kim
Tuesday, June 7, 2011 - 11:04
on Blog post
My favorite baguette.
thank you all for taking the

codruta
Tuesday, June 7, 2011 - 11:00
on Forum topic
hand mixer
I am glad to see your post
teketeke
Tuesday, June 7, 2011 - 10:54
on Blog post
6/4/11 - Latest Bakes - Invisible Pizza, Baguettes, and Olive Oil Brioche with Dried Pears and Toasted Walnuts
Could not agree more
Noor13
Tuesday, June 7, 2011 - 10:07
on Blog post
My loafing life
Mmmmmm
Noor13
Tuesday, June 7, 2011 - 10:06
on Blog post
German baking day
Beautiful batard!
butterflygrooves
Tuesday, June 7, 2011 - 09:56
on Blog post
Light Rye with Cumin and Orange
Dissecting the Process

flournwater
Tuesday, June 7, 2011 - 09:37
on Forum topic
Dough gets thin and runny, bread won't rise
"Bread Baking: An Artisan's Perspective"....

foodslut
Tuesday, June 7, 2011 - 09:22
on Basic page
Book Reviews
Folks....

foodslut
Tuesday, June 7, 2011 - 08:52
on Blog post
The gift that went wrong - gender-specific bread!
Thank you Kimmy
I usually
Winnish
Tuesday, June 7, 2011 - 08:44
on Blog post
Enriched eggs&grains Challah
I agree
Dave323
Tuesday, June 7, 2011 - 08:14
on Forum topic
Brioche a tete shaping methods
Thanks nico

ananda
Tuesday, June 7, 2011 - 07:57
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
More questions
MichelleKslak
Tuesday, June 7, 2011 - 07:56
on Forum topic
Dough gets thin and runny, bread won't rise
More delicious treats

varda
Tuesday, June 7, 2011 - 07:45
on Blog post
Krantz (yeast) Cake with peanut praline and chocolate filling
yes

nicodvb
Tuesday, June 7, 2011 - 07:32
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Cotton wool

ananda
Tuesday, June 7, 2011 - 07:26
on Forum topic
Happy 50th "Chorleywood" Bread!
Like Rye in colour

ananda
Tuesday, June 7, 2011 - 07:19
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Ron, Thank your for your
teketeke
Tuesday, June 7, 2011 - 06:53
on Blog post
Apricot Yeast Water Pullman Loaf
Your welcome, and thank you, too!
teketeke
Tuesday, June 7, 2011 - 06:52
on Blog post
How I make and maintain raisin yeast water
Hot and Busy

ananda
Tuesday, June 7, 2011 - 06:33
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
No sourdough for me I'm afraid

jyslouey
Tuesday, June 7, 2011 - 06:27
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
Feeding diagnostics
MichelleKslak
Tuesday, June 7, 2011 - 06:09
on Forum topic
Dough gets thin and runny, bread won't rise
Like with rye

nicodvb
Tuesday, June 7, 2011 - 05:58
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Proofing?
MichelleKslak
Tuesday, June 7, 2011 - 05:53
on Forum topic
Dough gets thin and runny, bread won't rise
My customer base was the whole wheat and honey crowd
mimifix
Tuesday, June 7, 2011 - 05:40
on Blog post
Whole Wheat Croissant - not as indulgent, is it?