Recent Forum and Blog Comments

Answers

ananda
Saturday, September 3, 2011 - 15:01
on Blog post
Gilchesters Miche and Borodinsky Bread
Hi, Larry

davidg618
Saturday, September 3, 2011 - 15:01
on Blog post
Baguettes, and the K.I.S.S. principle
Keeping it alive

wally
Saturday, September 3, 2011 - 14:54
on Forum topic
Maui travel with sourdough starter?
Dark side

ananda
Saturday, September 3, 2011 - 14:50
on Blog post
Gilchesters Miche and Borodinsky Bread
Travel

ananda
Saturday, September 3, 2011 - 14:48
on Blog post
Gilchesters Miche and Borodinsky Bread
Very nice

wally
Saturday, September 3, 2011 - 14:47
on Blog post
Baguettes, and the K.I.S.S. principle
a yogurt story
Chuck
Saturday, September 3, 2011 - 14:45
on Forum topic
LG-Stove Temperature Range
Sound

ananda
Saturday, September 3, 2011 - 14:37
on Blog post
Baguettes, and the K.I.S.S. principle
same as Lindy

trailrunner
Saturday, September 3, 2011 - 14:35
on Forum topic
Barley malt syrup storage
Eden Foods organic
LindyD
Saturday, September 3, 2011 - 14:27
on Forum topic
Barley malt syrup storage
Enjoyed the pictures

Mini Oven
Saturday, September 3, 2011 - 14:26
on Forum topic
Muffins
August 28 posting:
LindyD
Saturday, September 3, 2011 - 14:19
on Forum topic
What's the best mixer for me?
Internal temp
jaywillie
Saturday, September 3, 2011 - 14:17
on Blog post
Multigrain Boule
Welcome from a Montreal Wester!
PaddyL
Saturday, September 3, 2011 - 14:10
on Forum topic
An other one from Montreal, Quebec, Canada
You know, it make perfect
kjonyou
Saturday, September 3, 2011 - 13:50
on Forum topic
Shortening, Pastery Dough and Gluten?
Proofing time

hanseata
Saturday, September 3, 2011 - 13:46
on Forum topic
Anadama 1st attempt... collapse?
Gary,
Thanks for this input

Janetcook
Saturday, September 3, 2011 - 13:31
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Guess I answered my own

metropical
Saturday, September 3, 2011 - 13:31
on Forum topic
Barley malt syrup storage
Andy, My starter

varda
Saturday, September 3, 2011 - 13:10
on Blog post
Pan de Horiadaki - Not really
proofing in the oven
pdurusau
Saturday, September 3, 2011 - 12:56
on Forum topic
LG-Stove Temperature Range
Websites

toneweaver
Saturday, September 3, 2011 - 12:46
on Forum topic
whole grain sourdough bread book
Additions!

ananda
Saturday, September 3, 2011 - 11:56
on Blog post
Cashew and chia with 16% ryemeal sourdough
In the mountains

ananda
Saturday, September 3, 2011 - 11:50
on Blog post
Pan de Horiadaki - Not really
Thanks Mini!

wally
Saturday, September 3, 2011 - 11:48
on Blog post
Back for a visit with Rye
Those were two things that I

freerk
Saturday, September 3, 2011 - 11:45
on Forum topic
Baking with one hand; german rolls baking video
proofing in the oven
Chuck
Saturday, September 3, 2011 - 11:24
on Forum topic
LG-Stove Temperature Range
Albert Kumin

gaaarp
Saturday, September 3, 2011 - 10:51
on Forum topic
Shortening, Pastery Dough and Gluten?
(No subject)

FoodFascist
Saturday, September 3, 2011 - 10:31
on Forum topic
Shortening, Pastery Dough and Gluten?
American Indian

varda
Saturday, September 3, 2011 - 10:26
on Blog post
Pan de Horiadaki - Not really
Napoleons

FoodFascist
Saturday, September 3, 2011 - 10:22
on Forum topic
Shortening, Pastery Dough and Gluten?
Wow! That's a GREAT crumb!

Mini Oven
Saturday, September 3, 2011 - 10:20
on Blog post
Back for a visit with Rye
Cranky indeed

varda
Saturday, September 3, 2011 - 10:19
on Blog post
Pan de Horiadaki - Not really
Ahhh, so the 'Indian' was as

lumos
Saturday, September 3, 2011 - 10:05
on Blog post
Pan de Horiadaki - Not really
Thank you
nycbaker11
Saturday, September 3, 2011 - 09:03
on Forum topic
My first attempt at Nury's Rustic Light Rye
Well done
jcking
Saturday, September 3, 2011 - 08:58
on Forum topic
Baking with one hand; german rolls baking video
Great video, Freerk!

wally
Saturday, September 3, 2011 - 08:44
on Forum topic
Baking with one hand; german rolls baking video
Nice pics Varda

wally
Saturday, September 3, 2011 - 08:32
on Blog post
Pan de Horiadaki - Not really
Rough Pastry

gaaarp
Saturday, September 3, 2011 - 08:29
on Forum topic
Shortening, Pastery Dough and Gluten?
Thanks Khalid

wally
Saturday, September 3, 2011 - 08:10
on Blog post
Back for a visit with Rye
Thanks Breadsong

wally
Saturday, September 3, 2011 - 08:08
on Blog post
Back for a visit with Rye
GAH!
aMused
Saturday, September 3, 2011 - 07:29
on Forum topic
Nesco Convection Roaster
Thanks for the link
aMused
Saturday, September 3, 2011 - 06:37
on Forum topic
Nesco Convection Roaster
Took me some time to find a

FoodFascist
Saturday, September 3, 2011 - 06:36
on Forum topic
Shortening, Pastery Dough and Gluten?
Wonder how this would go

mrfrost
Saturday, September 3, 2011 - 06:25
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Muffins
bobkay1022
Saturday, September 3, 2011 - 06:05
on Forum topic
Muffins
Interesting

varda
Saturday, September 3, 2011 - 05:40
on Blog post
Pan de Horiadaki - Not really
Yes - unhealthy levain

varda
Saturday, September 3, 2011 - 05:35
on Blog post
Pan de Horiadaki - Not really
I was worried

varda
Saturday, September 3, 2011 - 05:33
on Blog post
Pan de Horiadaki - Not really
Breadsong, I think

varda
Saturday, September 3, 2011 - 05:30
on Blog post
Pan de Horiadaki - Not really
Oh a missed opportunity

varda
Saturday, September 3, 2011 - 05:25
on Blog post
Pan de Horiadaki - Not really