Recent Forum and Blog Comments

Well said Mini Oven
jcking
Tuesday, July 26, 2011 - 09:52
on Forum topic
Will all sourdough starters I make eventually taste the same?
I have exactly the same

lumos
Tuesday, July 26, 2011 - 09:51
on Forum topic
Storing large quantities of flour
To my knowledge, you can't

FoodFascist
Tuesday, July 26, 2011 - 09:46
on Forum topic
Kefir Sourdough Starter: initial observations and concerns
Making more ...
HeidiH
Tuesday, July 26, 2011 - 09:43
on Forum topic
Trial and error, or better living through chemistry
Online live classes +

SylviaH
Tuesday, July 26, 2011 - 09:38
on Blog post
With thanks to Franko!
Welcome from another Montrealer.
PaddyL
Tuesday, July 26, 2011 - 09:27
on Forum topic
New TFL addict from Montreal
Gloves are off
JC1957
Tuesday, July 26, 2011 - 09:20
on Forum topic
Hello Everyone From The Kansas City Area
Ah yes... the spackling paste :-)

Debra Wink
Tuesday, July 26, 2011 - 09:06
on Blog post
The Pineapple Juice Solution, Part 1
Think I will just have to

Janetcook
Tuesday, July 26, 2011 - 08:52
on Blog post
With thanks to Franko!
Greetings
aMused
Tuesday, July 26, 2011 - 08:52
on Forum topic
Hello Everyone From The Kansas City Area
Formula and Pictures
JC1957
Tuesday, July 26, 2011 - 08:45
on Blog post
Sponge Dark Sour Rye
I do hope your roof is high
EvaB
Tuesday, July 26, 2011 - 08:36
on Forum topic
Earth oven collapse
Thanks, Howard!
breadsong
Tuesday, July 26, 2011 - 07:59
on Blog post
With thanks to Franko!
Atta can make great breads if
Nim
Tuesday, July 26, 2011 - 07:55
on Forum topic
Types of Indian flour?
tole painting
breadsong
Tuesday, July 26, 2011 - 07:51
on Blog post
With thanks to Franko!
Thank you so much, Khalid!
breadsong
Tuesday, July 26, 2011 - 07:42
on Blog post
With thanks to Franko!
Did you soak rolled oats

lumos
Tuesday, July 26, 2011 - 07:40
on Forum topic
DId not rise
Just Do It

flournwater
Tuesday, July 26, 2011 - 07:29
on Forum topic
All purpose flour vs. Bread flour- baguettes
All things being equal, you

mrfrost
Tuesday, July 26, 2011 - 07:28
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Too Much

flournwater
Tuesday, July 26, 2011 - 07:23
on Forum topic
DId not rise
Working on formula.
JC1957
Tuesday, July 26, 2011 - 07:12
on Blog post
Sponge Dark Sour Rye
Also
jcking
Tuesday, July 26, 2011 - 07:11
on Forum topic
DId not rise
Protein content

Elagins
Tuesday, July 26, 2011 - 07:10
on Forum topic
All purpose flour vs. Bread flour- baguettes
Baking stone
rpt
Tuesday, July 26, 2011 - 06:57
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I use 100% AP (King Arthur)

davidg618
Tuesday, July 26, 2011 - 06:52
on Forum topic
All purpose flour vs. Bread flour- baguettes
Re: retard uncovered and slash cold
KHamATL
Tuesday, July 26, 2011 - 06:33
on Forum topic
Baguette Scoring Help Request
You may have hit on something

mrfrost
Tuesday, July 26, 2011 - 06:31
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Re: Baguette scoring @ Kyle
KHamATL
Tuesday, July 26, 2011 - 06:26
on Forum topic
Baguette Scoring Help Request
A lot of salt
rpt
Tuesday, July 26, 2011 - 06:13
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
spackling paste!

davidg618
Tuesday, July 26, 2011 - 06:08
on Blog post
The Pineapple Juice Solution, Part 1
Hmmm-Delicious!
ehanner
Tuesday, July 26, 2011 - 06:07
on Blog post
Sponge Dark Sour Rye
Binder

MangoChutney
Tuesday, July 26, 2011 - 05:18
on Forum topic
Making a hash of it with Vitamin C
They look lovely! I wish I

lumos
Tuesday, July 26, 2011 - 05:03
on Forum topic
Trial and error, or better living through chemistry
From you description i would

Mebake
Tuesday, July 26, 2011 - 04:49
on Forum topic
DId not rise
Interesting thread. I have
Dhull100
Tuesday, July 26, 2011 - 04:29
on Forum topic
All purpose flour vs. Bread flour- baguettes
ROTFL

nicodvb
Tuesday, July 26, 2011 - 01:37
on Forum topic
Help me make my Italian flours wishlist!
Sorry, I must confess I don't

lumos
Tuesday, July 26, 2011 - 01:26
on Forum topic
Making a hash of it with Vitamin C
very few viable yeast cells

Mini Oven
Tuesday, July 26, 2011 - 01:25
on Forum topic
Will all sourdough starters I make eventually taste the same?
nice

nicodvb
Tuesday, July 26, 2011 - 01:10
on Forum topic
Rye experiment #2
Fantastic

nicodvb
Tuesday, July 26, 2011 - 01:05
on Blog post
Sponge Dark Sour Rye
Lovely loaves
holds99
Tuesday, July 26, 2011 - 01:02
on Blog post
Sponge Dark Sour Rye
citric acid no-no

nicodvb
Tuesday, July 26, 2011 - 00:59
on Forum topic
Making a hash of it with Vitamin C
A Whole New Meaning to "Artisan" Baking
holds99
Tuesday, July 26, 2011 - 00:53
on Blog post
With thanks to Franko!
Beautiful bread art, breadsong!

SylviaH
Tuesday, July 26, 2011 - 00:48
on Blog post
With thanks to Franko!
Italian bread best in the world?
ww
Tuesday, July 26, 2011 - 00:41
on Forum topic
Help me make my Italian flours wishlist!
That is pure bread Art,

Mebake
Monday, July 25, 2011 - 23:56
on Blog post
With thanks to Franko!
That is a beautiful looking

Mebake
Monday, July 25, 2011 - 23:51
on Forum topic
Rye experiment #2
Beautiful!
Syd
Syd
Monday, July 25, 2011 - 23:40
on Blog post
Sponge Dark Sour Rye
It was a perfect gift!
breadsong
Monday, July 25, 2011 - 22:11
on Blog post
With thanks to Franko!
Thank you, Varda
breadsong
Monday, July 25, 2011 - 21:46
on Blog post
With thanks to Franko!