Recent Forum and Blog Comments
- I'd really try to do the
placeboon Forum topicstarter rises, bread doesn't - more vegging
Salilahon Blog postSpinach and feta spirals - vegging
Salilahon Blog postSpinach and feta spirals
- the letter A
codrutaon Blog postGilchesters Miche and Borodinsky Bread - Muffinsbobkay1022on Forum topicMuffins
- I gave this a tryjaywillieon Blog postMultigrain Boule
- Muffinsbobkay1022on Forum topicMuffins
- Sept 1st updatefiretechon Forum topicThe journey now begins
- Congratulations!
Salilahon Blog postGilchesters Miche and Borodinsky Bread
- take care approximating gluten content by protein contentChuckon Forum topichigh glutten flour
- never heard of non-stick muffin papers
Mini Ovenon Forum topicMuffins - ooooo! pretty loaf!
Mini Ovenon Forum topicAnadama 1st attempt... collapse?
- booksiufloweron Forum topicLatest on INSIDE THE JEWISH BAKERY - Going to Press!
- Good luck and dont' forget totxfarmeron Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- I think in that book, whichtxfarmeron Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- Concur
flournwateron Forum topicAnadama 1st attempt... collapse? - truly fantastic txfarmer
nicodvbon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! - 6%? I really don't think it'stxfarmeron Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- Love the Borodinsky
wallyon Blog postGilchesters Miche and Borodinsky Bread - Thanks Louie
wallyon Blog postBack for a visit with Rye
- I don't think that heat aloneyankeedaveon Forum topicLead test results on unglazed quarry tile and travertine tile
- Ohhhh...!
wallyon Blog postBack for a visit with Rye
- Thanks Ross
wallyon Blog postBack for a visit with Rye
- Thanks lumos!
wallyon Blog postBack for a visit with Rye
- Thanks Nico
wallyon Blog postBack for a visit with Rye
- Thanks Sylvia
wallyon Blog postBack for a visit with Rye
- Thanks Varda
wallyon Blog postBack for a visit with Rye
- barmy!
loydbon Blog postThis is what they mean by vigorous fermentation! - Good to see you here, Larrylouie brownon Blog postBack for a visit with Rye
- Good to hear from you Larryehanneron Blog postBack for a visit with Rye
- Andy, congratulations on yourSydon Blog postGilchesters Miche and Borodinsky Bread
- Lovely, txsfarmer!Sydon Blog post30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
- @flourgirl51-Pre Order "Inside The Jewish Bakery"ehanneron Forum topicLatest on INSIDE THE JEWISH BAKERY - Going to Press!
- Have a little patience!Anonymouson Forum topicLatest on INSIDE THE JEWISH BAKERY - Going to Press!
- Hiya Larry!rossnrolleron Blog postBack for a visit with Rye
- Thanks a lot, Sylvia!rossnrolleron Blog postSpinach and feta spirals
- Hiya, Yozza.rossnrolleron Blog postSpinach and feta spirals
- That's really lovely open
lumoson Blog postBack for a visit with Rye - Really beautiful loaf, as
lumoson Blog postPain au Levain- two different formulas from "BREAD"
- Thanks!
joeg214on Forum topicAnadama 1st attempt... collapse? - Congratulations on your new
lumoson Blog postGilchesters Miche and Borodinsky Bread
- I second what jcking said.
lumoson Forum topicAdding new yeast to old starter?
- good news, Andy, about your
codrutaon Blog postGilchesters Miche and Borodinsky Bread
- Congratulations
nicodvbon Blog postGilchesters Miche and Borodinsky Bread
- I agree with Varda
nicodvbon Blog postBack for a visit with Rye
- yes, I have to agree with you
Mini Ovenon Forum topicAnadama 1st attempt... collapse?
- Lovely
SylviaHon Blog postSpinach and feta spirals - Hello Larry!
SylviaHon Blog postBack for a visit with Rye
- gluten content
nicodvbon Forum topichigh glutten flour
- Feed once a day but twice as much
Mini Ovenon Forum topicstarter rises, bread doesn't