Recent Forum and Blog Comments

Great Looking Rye, Gvz!

Mebake
Saturday, July 23, 2011 - 22:36
on Forum topic
My first high concentration SD rye attempt
Something that becomes clear

MangoChutney
Saturday, July 23, 2011 - 22:19
on Forum topic
Will all sourdough starters I make eventually taste the same?
U.S. measuring teaspoons/tablespoons unlike flatware
Chuck
Saturday, July 23, 2011 - 22:19
on Forum topic
European recipes
End of the Vinegar smell

JimmyK
Saturday, July 23, 2011 - 21:44
on Forum topic
Vinegar smell when Baking
Your method seems to work
swtgran
Saturday, July 23, 2011 - 21:08
on Forum topic
Substituting starter for instant yeast
thanks for the warning
ww
Saturday, July 23, 2011 - 19:49
on Forum topic
Help me make my Italian flours wishlist!
Thanks breadsong. :) It
Syd
Saturday, July 23, 2011 - 19:47
on Blog post
My first sourdough recipe
Couldn't wait..
sam
Saturday, July 23, 2011 - 19:38
on Forum topic
My first high concentration SD rye attempt
That's great news Howard!
Syd
Saturday, July 23, 2011 - 19:33
on Blog post
My first sourdough recipe
Thanks, moma. :) He can't
Syd
Saturday, July 23, 2011 - 18:44
on Forum topic
Birthday Cake
Sorry
jcking
Saturday, July 23, 2011 - 17:27
on Forum topic
Will all sourdough starters I make eventually taste the same?
Thanks for the response.
I

Janetcook
Saturday, July 23, 2011 - 16:29
on Forum topic
Preferments
Something I don't understand..
CoveredInFlour
Saturday, July 23, 2011 - 15:56
on Forum topic
Will all sourdough starters I make eventually taste the same?
I bought a hand-held
sam
Saturday, July 23, 2011 - 15:40
on Forum topic
Today's bread, slightly larger white sourdough
big blue B?

nicodvb
Saturday, July 23, 2011 - 15:18
on Forum topic
Help me make my Italian flours wishlist!
It depends
jcking
Saturday, July 23, 2011 - 15:17
on Forum topic
Will all sourdough starters I make eventually taste the same?
What do you mean by flying
flourgirl51
Saturday, July 23, 2011 - 15:17
on Forum topic
Same old problem, so same question
ook no further than TFL !

trailrunner
Saturday, July 23, 2011 - 15:07
on Blog post
Some out of town baking...by others
ook no further than TFL !

trailrunner
Saturday, July 23, 2011 - 15:07
on Blog post
Some out of town baking...by others
Now that's interesting..
CoveredInFlour
Saturday, July 23, 2011 - 15:03
on Forum topic
Will all sourdough starters I make eventually taste the same?
I have noticed differences-usually subtle
clazar123
Saturday, July 23, 2011 - 14:50
on Forum topic
Will all sourdough starters I make eventually taste the same?
sourdough flavor
glora
Saturday, July 23, 2011 - 14:32
on Forum topic
Will all sourdough starters I make eventually taste the same?
Russian rye
glora
Saturday, July 23, 2011 - 14:26
on Blog post
russian rye bread with coriander
Nice bread

varda
Saturday, July 23, 2011 - 14:13
on Blog post
Busy Week of Baking
Stick butter in grams

hanseata
Saturday, July 23, 2011 - 13:33
on Forum topic
European recipes
Sticks of Butter! Oh my!

Mini Oven
Saturday, July 23, 2011 - 13:06
on Forum topic
European recipes
No, I don't have that book.

MangoChutney
Saturday, July 23, 2011 - 12:42
on Forum topic
Preferments
Thank you for the reply.

Janetcook
Saturday, July 23, 2011 - 10:33
on Forum topic
Preferments
Thanks for the response Eric.

Janetcook
Saturday, July 23, 2011 - 10:31
on Forum topic
Preferments
Inside oven door
jefekefe
Saturday, July 23, 2011 - 10:20
on Forum topic
Doors and WFO bread
Fluid Ounces

MangoChutney
Saturday, July 23, 2011 - 09:49
on Forum topic
Measuring by weight question...
Commercial oven selection
dantortorici
Saturday, July 23, 2011 - 09:35
on Forum topic
Looking for a better oven
Nice
bakeshack
Saturday, July 23, 2011 - 09:18
on Forum topic
Today's bread, slightly larger white sourdough
Thanks to your kind post on

lumos
Saturday, July 23, 2011 - 08:51
on Blog post
Pan de Cioccolate
I just can't believe it!
holds99
Saturday, July 23, 2011 - 08:19
on Blog post
My first sourdough recipe
Happy to share

pmccool
Saturday, July 23, 2011 - 07:34
on Blog post
Some out of town baking...by others
Very Nice
Roo
Saturday, July 23, 2011 - 07:24
on Forum topic
Doors and WFO bread
I think we used coffee with

freerk
Saturday, July 23, 2011 - 07:24
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Thank you, rolls!
breadsong
Saturday, July 23, 2011 - 07:21
on Blog post
Pan de Cioccolate
chockfull!

freerk
Saturday, July 23, 2011 - 07:20
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
beautiful breads, lumos!
breadsong
Saturday, July 23, 2011 - 07:12
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
I bake bread using only whole

MangoChutney
Saturday, July 23, 2011 - 07:06
on Forum topic
Preferments
such a lovely loaf!
breadsong
Saturday, July 23, 2011 - 07:06
on Blog post
My first sourdough recipe
Hope your wife'll like it,

lumos
Saturday, July 23, 2011 - 06:58
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
question on proofing the rolls the 2nd time?
RodneyG
Saturday, July 23, 2011 - 06:37
on Forum topic
CInnamon rolls question
@Franko-Great Link!
ehanner
Saturday, July 23, 2011 - 05:21
on Blog post
russian rye bread with coriander
Soaking and Preferments
ehanner
Saturday, July 23, 2011 - 05:09
on Forum topic
Preferments
Thanks much!
holds99
Saturday, July 23, 2011 - 04:16
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
Hi breadsong thank you for
rolls
Saturday, July 23, 2011 - 04:14
on Blog post
Pan de Cioccolate
hi shiao ping, thanx for the

codruta
Saturday, July 23, 2011 - 03:18
on Blog post
50% Rye