Recent Forum and Blog Comments

Oh?

gary.turner
Wednesday, August 3, 2011 - 17:51
on Forum topic
moving bastard loaves from bed to peel
Too late

gary.turner
Wednesday, August 3, 2011 - 17:21
on Forum topic
moving bastard loaves from bed to peel
Crushing Flaxseeds
msbreadbaker
Wednesday, August 3, 2011 - 17:21
on Forum topic
flaxseed and oat bran questions
Good that you suggest this, I

TheGremlyn
Wednesday, August 3, 2011 - 17:13
on Forum topic
Sandwich loaf splitting where shaped :(
New Book
msbreadbaker
Wednesday, August 3, 2011 - 16:50
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
It has been baked :D - COLD rise - COLD oven
chirpy
Wednesday, August 3, 2011 - 16:48
on Forum topic
help converting grandma's rye bread to a slow rise
Laurel Kitchen's Ukranian Black Bread
thomaschacon75
Wednesday, August 3, 2011 - 16:45
on Forum topic
Russian Black Bread
PS: Bob's Red Mill gets a thumbs up!
chirpy
Wednesday, August 3, 2011 - 16:42
on Forum topic
help converting grandma's rye bread to a slow rise
So it's charcoal?
thomaschacon75
Wednesday, August 3, 2011 - 16:38
on Forum topic
Russian Black Bread
for the purists
Lucifer
Wednesday, August 3, 2011 - 16:34
on Forum topic
Russian Black Bread
Recap of the July "Taste-and-Tell"
bagel_and_rye
Wednesday, August 3, 2011 - 16:23
on Forum topic
July "Taste-and-Tell" with Chicago Amateur Bread Bakers
Thank you Franko so much!!
Winnish
Wednesday, August 3, 2011 - 16:10
on Blog post
Spelt challah and rolls
Well done!

Franko
Wednesday, August 3, 2011 - 16:01
on Blog post
Spelt challah and rolls
Interesting
tgrayson
Wednesday, August 3, 2011 - 16:00
on Forum topic
Sandwich loaf splitting where shaped :(
flavour combinations

Franko
Wednesday, August 3, 2011 - 15:56
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
Hi Lucia,
like others have

FoodFascist
Wednesday, August 3, 2011 - 15:56
on Forum topic
Help wanted
O yeah, bread sings. Ask

freerk
Wednesday, August 3, 2011 - 15:41
on Forum topic
my new baking stone arrived! the maiden bake.
Yes, it does take a long time

freerk
Wednesday, August 3, 2011 - 15:39
on Forum topic
my new baking stone arrived! the maiden bake.
Hehehe. It's spelled batard,
diverpro94
Wednesday, August 3, 2011 - 15:24
on Forum topic
moving bastard loaves from bed to peel
There you go
jcking
Wednesday, August 3, 2011 - 15:23
on Forum topic
Sandwich loaf splitting where shaped :(
Thank you lumos for such a
Winnish
Wednesday, August 3, 2011 - 15:19
on Blog post
Spelt challah and rolls
I'm most definitely measuring

TheGremlyn
Wednesday, August 3, 2011 - 15:13
on Forum topic
Sandwich loaf splitting where shaped :(
They both look perfect
holds99
Wednesday, August 3, 2011 - 15:12
on Blog post
Two loafs with liquid levain: one with 50 Percent Whole-Wheat, the other one with 50 Percent Rye
Depends on fermentation length.
thomaschacon75
Wednesday, August 3, 2011 - 15:07
on Forum topic
Barley malt extract
Hi Varda :)
Thanks! Actually
Winnish
Wednesday, August 3, 2011 - 15:06
on Blog post
Spelt challah and rolls
Dough Development

RobynNZ
Wednesday, August 3, 2011 - 14:55
on Blog post
spreaditis---lacking loft
Pretty.
thomaschacon75
Wednesday, August 3, 2011 - 14:44
on Forum topic
my new baking stone arrived! the maiden bake.
Gorgeous bread!

Jaydot
Wednesday, August 3, 2011 - 14:27
on Forum topic
my new baking stone arrived! the maiden bake.
Yet another way
GregS
Wednesday, August 3, 2011 - 14:26
on Forum topic
moving bastard loaves from bed to peel
I second and third what other

lumos
Wednesday, August 3, 2011 - 14:18
on Forum topic
Help wanted
They are both beautiful,

lumos
Wednesday, August 3, 2011 - 14:16
on Blog post
Two loafs with liquid levain: one with 50 Percent Whole-Wheat, the other one with 50 Percent Rye
I gave up on couche years ago.
thomaschacon75
Wednesday, August 3, 2011 - 14:06
on Forum topic
moving bastard loaves from bed to peel
It looks very, very nice,

lumos
Wednesday, August 3, 2011 - 14:04
on Blog post
Spelt challah and rolls
Proofing on Linen
ehanner
Wednesday, August 3, 2011 - 13:50
on Forum topic
moving bastard loaves from bed to peel
Is this it?
Anonymous
Wednesday, August 3, 2011 - 13:47
on Forum topic
Jmonkey's Yeasted WW Sandwich bread
Hi-gluten, please?
thomaschacon75
Wednesday, August 3, 2011 - 13:44
on Forum topic
Bagels are falling
Under a year?
PastryPaul
Wednesday, August 3, 2011 - 13:42
on Forum topic
baking school?
Hop-scotch
jcking
Wednesday, August 3, 2011 - 13:40
on Forum topic
Sandwich loaf splitting where shaped :(
San Francisco Baking Institute

BakerBen
Wednesday, August 3, 2011 - 13:38
on Forum topic
baking school?
Hi Ford, thank you for your
Maluz
Wednesday, August 3, 2011 - 13:38
on Forum topic
Help wanted
Hi Ford, thank you for your
Maluz
Wednesday, August 3, 2011 - 13:35
on Forum topic
Help wanted
Thank you Freerk, I did just
Maluz
Wednesday, August 3, 2011 - 13:29
on Forum topic
Help wanted
Hydration
tgrayson
Wednesday, August 3, 2011 - 13:23
on Forum topic
Sandwich loaf splitting where shaped :(
No problem, Gary

GSnyde
Wednesday, August 3, 2011 - 13:11
on Forum topic
moving bastard loaves from bed to peel
Flipping
proth5
Wednesday, August 3, 2011 - 12:58
on Forum topic
moving bastard loaves from bed to peel
I M H O
Ford
Wednesday, August 3, 2011 - 12:50
on Forum topic
Help wanted
shape and retard more

freerk
Wednesday, August 3, 2011 - 12:47
on Forum topic
Help wanted
Cool

varda
Wednesday, August 3, 2011 - 12:06
on Blog post
Spelt challah and rolls
Jasons CB
bobkay1022
Wednesday, August 3, 2011 - 11:52
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thank you

MangoChutney
Wednesday, August 3, 2011 - 11:45
on Forum topic
Rye Bread for the Journal of Irreproducable Baking