Recent Forum and Blog Comments

Well done! But a curious result.

Doc.Dough
Friday, August 5, 2011 - 11:52
on Forum topic
Kneading dough with Cuisinart
Chilling the starter
Postal Grunt
Friday, August 5, 2011 - 11:52
on Forum topic
if starters could talk back- effect of flour?
Check!

freerk
Friday, August 5, 2011 - 11:51
on Forum topic
super peel
Sounds like we were there around the same time
holds99
Friday, August 5, 2011 - 11:49
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
I didn't find the cocoa
txfarmer
Friday, August 5, 2011 - 11:46
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Pressure...... I might as

lumos
Friday, August 5, 2011 - 11:28
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
In that case

varda
Friday, August 5, 2011 - 11:26
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
French flour update

lumos
Friday, August 5, 2011 - 11:12
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
I don't know if my friend's
clazar123
Friday, August 5, 2011 - 10:58
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
Sorry for being a serial poster...

lumos
Friday, August 5, 2011 - 10:40
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
very nice, thanks for
cranbo
Friday, August 5, 2011 - 10:39
on Blog post
Soft Garlic Knots
Maybe the same book as I

lumos
Friday, August 5, 2011 - 10:36
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Txfarmer,
I printed a copy of

Janetcook
Friday, August 5, 2011 - 10:24
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
If it's been going for 1
cranbo
Friday, August 5, 2011 - 10:24
on Forum topic
Starter HELP!!
super peel

Candango
Friday, August 5, 2011 - 10:21
on Forum topic
super peel
Nice! I think my Chinese
txfarmer
Friday, August 5, 2011 - 10:16
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Hydration, fermentation length, enrichment.
thomaschacon75
Friday, August 5, 2011 - 10:13
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Oops, sorry, no I

lumos
Friday, August 5, 2011 - 10:04
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Thanks for stopping by!
txfarmer
Friday, August 5, 2011 - 09:57
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Ah, the annoying url mistake
txfarmer
Friday, August 5, 2011 - 09:56
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Thanks, txfarmer.I always

lumos
Friday, August 5, 2011 - 09:48
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Looking sinful and tasty!

foodslut
Friday, August 5, 2011 - 09:45
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
I should have said that I
bemonkey
Friday, August 5, 2011 - 09:40
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
Reuse as bench flower
dvuong
Friday, August 5, 2011 - 09:39
on Forum topic
what to do with bench flour? what can I use it for?
I reuse it as bench flour

foodslut
Friday, August 5, 2011 - 09:39
on Forum topic
what to do with bench flour? what can I use it for?
Welcome

Candango
Friday, August 5, 2011 - 09:14
on Forum topic
Logging in from Baton Rouge (Prairieville)
I know what you mean-cruncht,crusty but feathery inside
clazar123
Friday, August 5, 2011 - 09:01
on Forum topic
Chicago Hard Rolls
Lovely,lovely,lovely
clazar123
Friday, August 5, 2011 - 08:52
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
Do you give the starter
Just Loafin
Friday, August 5, 2011 - 08:20
on Forum topic
if starters could talk back- effect of flour?
Recipe for Sourdough Cheese Sun Dried Tomato Rosemary Bread
bemonkey
Friday, August 5, 2011 - 08:06
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
When I use cocoa powder for
txfarmer
Friday, August 5, 2011 - 08:00
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Agree...Personal Choice!

longhorn
Friday, August 5, 2011 - 07:59
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
video of klopping
msbreadbaker
Friday, August 5, 2011 - 07:57
on Blog post
Norm's Onion Rolls &, at no extra charge, Kaiser Rolls.
Marble's "cooling" effect is
txfarmer
Friday, August 5, 2011 - 07:54
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
A dozen chocolate crossaints
txfarmer
Friday, August 5, 2011 - 07:48
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Hey Janet, I have posted a
txfarmer
Friday, August 5, 2011 - 07:47
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Thanks arlo!
txfarmer
Friday, August 5, 2011 - 07:45
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Halloween eyes, I love that,
txfarmer
Friday, August 5, 2011 - 07:45
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Beautiful croissants and

lumos
Friday, August 5, 2011 - 07:40
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Thanks for the headsup
txfarmer
Friday, August 5, 2011 - 07:34
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Don't worry, she knows it too

lumos
Friday, August 5, 2011 - 07:32
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
You must've been there when I

lumos
Friday, August 5, 2011 - 07:26
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Great looking bread
Jon Morrison
Friday, August 5, 2011 - 07:12
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
Looking for baking enthusiast

komala
Friday, August 5, 2011 - 06:56
on Forum topic
Greeting from Singapore
Make sure your

varda
Friday, August 5, 2011 - 06:50
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Pizza dough: your flour may vary
sphealey
Friday, August 5, 2011 - 06:41
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
Howard, I take back what I

lumos
Friday, August 5, 2011 - 06:40
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Thanks for your interesting note.
holds99
Friday, August 5, 2011 - 05:39
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
My opinion
holds99
Friday, August 5, 2011 - 04:25
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Thanks, Varda! It was just

lumos
Friday, August 5, 2011 - 01:34
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role