Recent Forum and Blog Comments

Too kind by half, Hans...
rossnroller
Monday, September 12, 2011 - 21:59
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Sizes

Carbondale Community Oven
Monday, September 12, 2011 - 21:44
on Forum topic
Comnmunity Ovens
response/community oven

Carbondale Community Oven
Monday, September 12, 2011 - 21:32
on Forum topic
Comnmunity Ovens
reply to suggestions

Carbondale Community Oven
Monday, September 12, 2011 - 21:29
on Forum topic
Comnmunity Ovens
inauguration

Carbondale Community Oven
Monday, September 12, 2011 - 21:24
on Forum topic
Comnmunity Ovens
Thanks for the link and
pezeni
Monday, September 12, 2011 - 21:05
on Forum topic
I think my starter may have made me sick.
You can make a fermented
Nim
Monday, September 12, 2011 - 20:50
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Hi there Carbondale
i would

yozzause
Monday, September 12, 2011 - 20:16
on Forum topic
Comnmunity Ovens
Hi Ross
Well done with that

yozzause
Monday, September 12, 2011 - 20:10
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
message unfortunately got reversed
Chuck
Monday, September 12, 2011 - 20:10
on Forum topic
Hello - and a rookie question....
Thanks, Larry. With so many

wassisname
Monday, September 12, 2011 - 19:41
on Blog post
Two Starter Rye
Interesting... the dough I

wassisname
Monday, September 12, 2011 - 19:32
on Blog post
Two Starter Rye
Pan is No Problem

flournwater
Monday, September 12, 2011 - 19:26
on Forum topic
Using a loaf pan for a lean "artisan" loaf
I feel...
belfiore
Monday, September 12, 2011 - 19:20
on Forum topic
Della Fattoria Bakery
No no no no no.....

Yippee
Monday, September 12, 2011 - 19:19
on Blog post
20110203 Chinese New Year Celebrations
When you tried using rice
Wek
Monday, September 12, 2011 - 18:52
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Gluten (wheat) is a complex
Wek
Monday, September 12, 2011 - 18:51
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Great photos---and lovely bread
holds99
Monday, September 12, 2011 - 18:27
on Blog post
"Rocky Mountain High"
What's the % of butter in
kimemerson
Monday, September 12, 2011 - 17:47
on Forum topic
Flaky croissants
Nice addition to a great bread
ehanner
Monday, September 12, 2011 - 16:58
on Blog post
1939 Rye Sour with Sunflower Seeds
According to txfarmer here

OldWoodenSpoon
Monday, September 12, 2011 - 16:15
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Thank you so much for your

lumos
Monday, September 12, 2011 - 15:27
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Hi, Varda!

SylviaH
Monday, September 12, 2011 - 15:20
on Blog post
"Rocky Mountain High"
Hi Larry : )

SylviaH
Monday, September 12, 2011 - 15:17
on Blog post
"Rocky Mountain High"
I'm not so sure rice has gluten
clazar123
Monday, September 12, 2011 - 15:13
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Maggie Glezer's Blessing
prettedda
Monday, September 12, 2011 - 15:05
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Looks like you had

varda
Monday, September 12, 2011 - 15:02
on Blog post
"Rocky Mountain High"
Tasty!

ananda
Monday, September 12, 2011 - 14:59
on Blog post
1939 Rye Sour with Sunflower Seeds
"lol" thanks, Pat!

SylviaH
Monday, September 12, 2011 - 14:59
on Blog post
"Rocky Mountain High"
Good to hear from you, Eric!

SylviaH
Monday, September 12, 2011 - 14:54
on Blog post
"Rocky Mountain High"
Red Malt

ananda
Monday, September 12, 2011 - 14:52
on Blog post
Gilchesters Miche and Borodinsky Bread
great bread

nicodvb
Monday, September 12, 2011 - 14:48
on Blog post
1939 Rye Sour with Sunflower Seeds
sugars

nicodvb
Monday, September 12, 2011 - 14:37
on Forum topic
Tuscan bread - add yeast to biga?
Those are amazing looking

Foamheart
Monday, September 12, 2011 - 14:32
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
I'll be able to use my

freerk
Monday, September 12, 2011 - 14:15
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Rockets, goose fat,

freerk
Monday, September 12, 2011 - 14:12
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Though I do agree

lumos
Monday, September 12, 2011 - 14:11
on Forum topic
Today's bread, blistery sourdough
Beautiful! Glen!

SylviaH
Monday, September 12, 2011 - 14:03
on Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
Nice!

freerk
Monday, September 12, 2011 - 13:57
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Nice loaves Glenn

wally
Monday, September 12, 2011 - 13:56
on Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
red malt flour
saintdennis
Monday, September 12, 2011 - 13:52
on Blog post
Gilchesters Miche and Borodinsky Bread
Thank you!
TonyI
Monday, September 12, 2011 - 13:43
on Forum topic
Comedy Bread
Nice loaves, Marcus

wally
Monday, September 12, 2011 - 13:41
on Blog post
Two Starter Rye
Welcome
TonyI
Monday, September 12, 2011 - 13:35
on Forum topic
Hello from South Bucks!
Aspen looks great....

wally
Monday, September 12, 2011 - 13:30
on Blog post
"Rocky Mountain High"
Rice flour

wally
Monday, September 12, 2011 - 13:21
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Crumb
Ford
Monday, September 12, 2011 - 13:14
on Forum topic
Using a loaf pan for a lean "artisan" loaf
Welcome

Ruralidle
Monday, September 12, 2011 - 13:10
on Forum topic
Hello from South Bucks!
Thank you...found the node...
sfsourdoughnut
Monday, September 12, 2011 - 12:47
on Forum topic
How do I make my sourdough starter more sour?
Oh Boy
jcking
Monday, September 12, 2011 - 12:39
on Forum topic
Today's bread, blistery sourdough