Recent Forum and Blog Comments

Very pretty baguettes
breadsong
Monday, August 1, 2011 - 23:21
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
looks real to me...
breadsong
Monday, August 1, 2011 - 23:05
on Blog post
Slop Bucket Sourdough
Nice and crusty!
breadsong
Monday, August 1, 2011 - 23:01
on Blog post
Old Things, New Things, Little Things
Looks wonderful David.
After

arlo
Monday, August 1, 2011 - 22:56
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
Those rolls must be so tasty!
breadsong
Monday, August 1, 2011 - 22:50
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
Beautiful loaf color
breadsong
Monday, August 1, 2011 - 22:42
on Blog post
Dutch Regale's Finnish Rye
Beautiful!
breadsong
Monday, August 1, 2011 - 22:38
on Blog post
60% Whole Durum Boule
your new flour!
breadsong
Monday, August 1, 2011 - 22:30
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
a scale is key

Franko
Monday, August 1, 2011 - 21:46
on Forum topic
Howdy from Arizona
Nice bread
sam
Monday, August 1, 2011 - 21:06
on Blog post
60% Whole Durum Boule
It may be Fall in the Peace

Franko
Monday, August 1, 2011 - 20:45
on Blog post
Pane de Campagne-the first loaf of Summer
Thought Processes..,

Wild-Yeast
Monday, August 1, 2011 - 20:33
on Forum topic
Split a 50# bag of flour in the Hudson Valley?
check this thread
cranbo
Monday, August 1, 2011 - 20:24
on Forum topic
ANyone had a Sourdough Jack starter in constant use since the 60's?
What! Another Brick?

Wild-Yeast
Monday, August 1, 2011 - 20:23
on Forum topic
Howdy from Arizona
Thanks for sharing your progress Varda!

Franko
Monday, August 1, 2011 - 19:43
on Blog post
60% Whole Durum Boule
I really didn't expect a reply,
EvaB
Monday, August 1, 2011 - 19:40
on Blog post
Pumpkin breads for Canadian Thanksgiving
I know I used to do that to as a child, but
EvaB
Monday, August 1, 2011 - 19:33
on Blog post
Pane de Campagne-the first loaf of Summer
Thanks Stan, I had my suspicions from descriptions
EvaB
Monday, August 1, 2011 - 19:26
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
When we picked the hazelnuts it was in the 1960's and
EvaB
Monday, August 1, 2011 - 19:07
on Blog post
Hazelnut Bread or Why The Squirrels And I Are Waiting
Floyd, I don't know what the differences are in format
EvaB
Monday, August 1, 2011 - 18:58
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
take some care about avoiding too much diastatic malt
Chuck
Monday, August 1, 2011 - 18:50
on Forum topic
diastatic malt
keeping a new baking stone in good shape...
Chuck
Monday, August 1, 2011 - 18:30
on Forum topic
my new baking stone arrived! the maiden bake.
Thanks, Eric

GSnyde
Monday, August 1, 2011 - 16:34
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
Thanks, Pat

GSnyde
Monday, August 1, 2011 - 16:31
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
Thanks, Sylvia

GSnyde
Monday, August 1, 2011 - 16:26
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
Thanks, Marcus

GSnyde
Monday, August 1, 2011 - 16:23
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
Great looking rolls Glenn
ehanner
Monday, August 1, 2011 - 16:06
on Blog post
An Experiment with Multigrain Seedy Dinner Rolls
But sometimes you are

lumos
Monday, August 1, 2011 - 15:51
on Forum topic
my new baking stone arrived! the maiden bake.
Levain life

dakkar
Monday, August 1, 2011 - 15:49
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Thank you, Richard!I

lumos
Monday, August 1, 2011 - 15:48
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Well done! Congratulations,

lumos
Monday, August 1, 2011 - 15:44
on Blog post
60% Whole Durum Boule
Right... so, the reason for

lumos
Monday, August 1, 2011 - 15:42
on Forum topic
diastatic malt
Dough Rheology

ananda
Monday, August 1, 2011 - 15:32
on Forum topic
Puff pastry will not puff
I think I've got it

varda
Monday, August 1, 2011 - 15:32
on Blog post
60% Whole Durum Boule
Yeah, I'm an atheist. :pBut

lumos
Monday, August 1, 2011 - 15:29
on Blog post
60% Whole Durum Boule
Oh ye

varda
Monday, August 1, 2011 - 15:24
on Blog post
60% Whole Durum Boule
Lucky you, new oven with

lumos
Monday, August 1, 2011 - 15:21
on Forum topic
my new baking stone arrived! the maiden bake.
Thanks, Varda.Re; URL link

lumos
Monday, August 1, 2011 - 15:12
on Blog post
60% Whole Durum Boule
Taste

varda
Monday, August 1, 2011 - 15:01
on Blog post
60% Whole Durum Boule
Beautiful boule!
asfolks
Monday, August 1, 2011 - 14:49
on Blog post
60% Whole Durum Boule
Thanks Janet

varda
Monday, August 1, 2011 - 14:44
on Blog post
60% Whole Durum Boule
Hi Lumos

varda
Monday, August 1, 2011 - 14:38
on Blog post
60% Whole Durum Boule
Why 1:1:1?

Doc.Dough
Monday, August 1, 2011 - 14:35
on Blog post
The Pineapple Juice Solution, Part 1
Varda,
When I looked at the

Janetcook
Monday, August 1, 2011 - 14:33
on Blog post
60% Whole Durum Boule
Rofco!

Jaydot
Monday, August 1, 2011 - 14:29
on Forum topic
my new baking stone arrived! the maiden bake.
That's lovely crumb, Varda!

lumos
Monday, August 1, 2011 - 14:24
on Blog post
60% Whole Durum Boule
it's 1 TBSP of starter to 200
JimmyChoCho
Monday, August 1, 2011 - 14:21
on Forum topic
What happened to my starter? Help!
Water is Your Stone's Enemy

flournwater
Monday, August 1, 2011 - 14:19
on Forum topic
my new baking stone arrived! the maiden bake.
Try a Muffin Top Pan

flournwater
Monday, August 1, 2011 - 14:14
on Forum topic
100 calorie bread?
Flax and Bran
clazar123
Monday, August 1, 2011 - 14:00
on Forum topic
flaxseed and oat bran questions