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Beautiful looking focaccia,
Mebake
Friday, September 9, 2011 - 09:38
on
Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Who was it that mentioned
lumos
Friday, September 9, 2011 - 09:26
on
Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
You have to understand that
suave
Friday, September 9, 2011 - 09:24
on
Blog post
Celebrating Rye Breads
Stretching
PaddyL
Friday, September 9, 2011 - 09:18
on
Forum topic
Flaky croissants
Hydration?
davidg618
Friday, September 9, 2011 - 09:17
on
Forum topic
Zojirushi BB-CEC20 bread maker problem
Correction (possibly)
PastryPaul
Friday, September 9, 2011 - 09:11
on
Forum topic
Flaky croissants
I said that ash content in
suave
Friday, September 9, 2011 - 09:10
on
Blog post
Gilchesters Miche and Borodinsky Bread
Sorry what exactly isn't what
FoodFascist
Friday, September 9, 2011 - 08:51
on
Blog post
Gilchesters Miche and Borodinsky Bread
If I can get to it ...
HeidiH
Friday, September 9, 2011 - 08:44
on
Forum topic
Fear of Culture Care & Vinegar Rye Bread
Butter Milk
jcking
Friday, September 9, 2011 - 08:41
on
Forum topic
Fear of Culture Care & Vinegar Rye Bread
You mean the kind they wrap
txfarmer
Friday, September 9, 2011 - 08:39
on
Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
I am very jealous. That is
txfarmer
Friday, September 9, 2011 - 08:36
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
No, it's OK. Your post'll
lumos
Friday, September 9, 2011 - 08:24
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Very cool, Khalid!
copyu
Friday, September 9, 2011 - 08:24
on
Blog post
Shaping a Boule: An illustration
Hi, lumos
davidg618
Friday, September 9, 2011 - 08:24
on
Blog post
This week's sourdough
LOL love the way you answered
lumos
Friday, September 9, 2011 - 08:22
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
oh sorry didn't see your post
FoodFascist
Friday, September 9, 2011 - 08:21
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
as to the Do
FoodFascist
Friday, September 9, 2011 - 08:19
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
actually what i had in mind
ww
Friday, September 9, 2011 - 08:18
on
Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Mebake, my second batch of the
AnnaInNC
Friday, September 9, 2011 - 07:59
on
Blog post
50% Whole wheat Bread (The Frozen Biga Test)
It looks great, Ross. Would
Floydm
Friday, September 9, 2011 - 07:37
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
It's the folding / laminating
PastryPaul
Friday, September 9, 2011 - 07:30
on
Forum topic
Flaky croissants
Hi, Faith!
Can I assume your
lumos
Friday, September 9, 2011 - 07:07
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
More I see the beautiful
lumos
Friday, September 9, 2011 - 06:59
on
Blog post
Apple Yeast Water Bread
Aha! I thought our biggest
FoodFascist
Friday, September 9, 2011 - 06:55
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
LOL what a lovely and funny
lumos
Friday, September 9, 2011 - 06:52
on
Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Sounds like
jcking
Friday, September 9, 2011 - 06:48
on
Forum topic
Zojirushi BB-CEC20 bread maker problem
Thanks, Marcus!
Yeah, my life
lumos
Friday, September 9, 2011 - 06:06
on
Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
I'm excited about this bread...
Frequent Flyer
Friday, September 9, 2011 - 05:59
on
Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Thank you. It's nice to be
ejm
Friday, September 9, 2011 - 05:59
on
Blog post
Shaping a Boule: An illustration
Bakeries in Canada - Monteal, Quebec City, Ontario and Toronto
BazF
Friday, September 9, 2011 - 05:57
on
Forum topic
Bakeries in Canada - Monteal, Quebec City, Ontario and Toronto
Hard to go wrong in Montreal
spsq
Friday, September 9, 2011 - 05:55
on
Forum topic
Bakeries in Canada - Monteal, Quebec City, Ontario and Toronto
"nothing particularly unique
tgrayson
Friday, September 9, 2011 - 05:52
on
Forum topic
Italiano Pizza Flour vs Type 00
re: baguette shaping
ejm
Friday, September 9, 2011 - 05:22
on
Blog post
Shaping a Boule: An illustration
That's not quite what I said.
suave
Friday, September 9, 2011 - 05:15
on
Blog post
Gilchesters Miche and Borodinsky Bread
Very nice!
varda
Friday, September 9, 2011 - 05:12
on
Blog post
Apple Yeast Water Bread
Thanks Paul
ehanner
Friday, September 9, 2011 - 05:11
on
Blog post
Katie's Stout with Flax-Delicious!
Thanks Andy,I suppose it
FoodFascist
Friday, September 9, 2011 - 05:09
on
Blog post
Gilchesters Miche and Borodinsky Bread
Glad I was able to help.
I
FoodFascist
Friday, September 9, 2011 - 05:03
on
Blog post
Gilchesters Miche and Borodinsky Bread
Hi there,
I've never used
FoodFascist
Friday, September 9, 2011 - 05:00
on
Forum topic
Italiano Pizza Flour vs Type 00
Count me in
ananda
Friday, September 9, 2011 - 03:50
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
That looks great, Eric
pmccool
Friday, September 9, 2011 - 03:47
on
Blog post
Katie's Stout with Flax-Delicious!
Yes - same problem
Jekes
Friday, September 9, 2011 - 03:42
on
Forum topic
Zojirushi BB-CEC20 bread maker problem
frame of reference
gizzy
Friday, September 9, 2011 - 03:35
on
Forum topic
how to get a good crumb and crust?
Oy! 23 pounds of dough at a time?!
pmccool
Friday, September 9, 2011 - 03:23
on
Forum topic
Kneading and cracked wheat.
Excellent bread
sam
Friday, September 9, 2011 - 01:36
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
follow up
ananda
Friday, September 9, 2011 - 01:34
on
Blog post
Gilchesters Miche and Borodinsky Bread
Very nice
sam
Friday, September 9, 2011 - 01:33
on
Blog post
This week's sourdough
I luuuuve bread with
lumos
Friday, September 9, 2011 - 01:23
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
LOL this is the cutest pic
lumos
Friday, September 9, 2011 - 01:12
on
Blog post
This week's sourdough
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Can I assume your
Yeah, my life
I
I've never used