Recent Forum and Blog Comments

Could this be a good base to

freerk
Tuesday, August 2, 2011 - 07:42
on Forum topic
hominy bread
Well, I thank you for being

lumos
Tuesday, August 2, 2011 - 07:23
on Blog post
Some lavender baking for Karin, a sourdough, and a ciabatta
Deluxe Sourdough Bread
Earl
Tuesday, August 2, 2011 - 07:06
on Blog post
My Favorite Basic Sourdough Loaf
flax meal
verminiusrex
Tuesday, August 2, 2011 - 07:02
on Forum topic
flaxseed and oat bran questions
I purchased some flax seed
Conjuay
Tuesday, August 2, 2011 - 06:28
on Forum topic
flaxseed and oat bran questions
handy checklist

varda
Tuesday, August 2, 2011 - 06:26
on Blog post
60% Whole Durum Boule
thank you Andy. That is a

codruta
Tuesday, August 2, 2011 - 06:19
on Forum topic
diastatic malt
I wish! I have a wonderful

freerk
Tuesday, August 2, 2011 - 06:13
on Forum topic
my new baking stone arrived! the maiden bake.
Soil Association info.

ananda
Tuesday, August 2, 2011 - 06:00
on Forum topic
diastatic malt
Tricky

ananda
Tuesday, August 2, 2011 - 05:43
on Blog post
60% Whole Durum Boule
higher

varda
Tuesday, August 2, 2011 - 05:35
on Blog post
60% Whole Durum Boule
Organic

ananda
Tuesday, August 2, 2011 - 05:27
on Forum topic
diastatic malt
Thanks so much

varda
Tuesday, August 2, 2011 - 05:21
on Blog post
60% Whole Durum Boule
Thank you

varda
Tuesday, August 2, 2011 - 05:15
on Blog post
60% Whole Durum Boule
Interesting

varda
Tuesday, August 2, 2011 - 05:05
on Blog post
60% Whole Durum Boule
St. galler Buerli
Barbarat
Tuesday, August 2, 2011 - 05:03
on Forum topic
St. Galler Buerli, 2. attempt
Nice!
asfolks
Tuesday, August 2, 2011 - 04:59
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
Andy, you scared me with

codruta
Tuesday, August 2, 2011 - 04:48
on Forum topic
diastatic malt
Erik Kayser Rules! I love his

freerk
Tuesday, August 2, 2011 - 03:30
on Blog post
Dutch Regale's Finnish Rye
Connie,
asfolks
Tuesday, August 2, 2011 - 03:28
on Blog post
Dutch Regale's Finnish Rye
Hang?

Jaydot
Tuesday, August 2, 2011 - 03:23
on Forum topic
my new baking stone arrived! the maiden bake.
Are you talking "organic type 85"?
richkaimd
Tuesday, August 2, 2011 - 03:10
on Forum topic
Split a 50# bag of flour in the Hudson Valley?
Well, my hubby go to

lumos
Tuesday, August 2, 2011 - 02:50
on Forum topic
my new baking stone arrived! the maiden bake.
I will most certainly report

freerk
Tuesday, August 2, 2011 - 02:38
on Forum topic
my new baking stone arrived! the maiden bake.
labels

ananda
Tuesday, August 2, 2011 - 02:30
on Forum topic
diastatic malt
Hey J,
I'm contemplating

freerk
Tuesday, August 2, 2011 - 02:24
on Forum topic
my new baking stone arrived! the maiden bake.
Very helpful answers and

codruta
Tuesday, August 2, 2011 - 02:23
on Forum topic
diastatic malt
I know that feeling, lol!

freerk
Tuesday, August 2, 2011 - 02:18
on Forum topic
my new baking stone arrived! the maiden bake.
Hey Asfolks,
Every once in a

freerk
Tuesday, August 2, 2011 - 02:16
on Forum topic
my new baking stone arrived! the maiden bake.
Great tips Chuck!
This

freerk
Tuesday, August 2, 2011 - 02:12
on Forum topic
my new baking stone arrived! the maiden bake.
Thanks for the tip! I WILL

freerk
Tuesday, August 2, 2011 - 02:05
on Forum topic
my new baking stone arrived! the maiden bake.
Hey Frost,
This one is 39 x

freerk
Tuesday, August 2, 2011 - 01:56
on Forum topic
my new baking stone arrived! the maiden bake.
Thanks, breadsong!
asfolks
Tuesday, August 2, 2011 - 01:51
on Blog post
Dutch Regale's Finnish Rye
Thank you
Connie.
Tuesday, August 2, 2011 - 01:50
on Blog post
Dutch Regale's Finnish Rye
Lovely bread

ananda
Tuesday, August 2, 2011 - 01:50
on Blog post
Old Things, New Things, Little Things
Higher? Lower?

ananda
Tuesday, August 2, 2011 - 01:44
on Blog post
60% Whole Durum Boule
Nice loaf
holds99
Tuesday, August 2, 2011 - 01:22
on Blog post
My weekend loafing
Right, OK, thanks! Why do

lumos
Tuesday, August 2, 2011 - 01:21
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Nice, very nice
holds99
Tuesday, August 2, 2011 - 01:09
on Blog post
This weekend's baking 7-30-2011
Hi lumos,
Re Type 997, see

ananda
Tuesday, August 2, 2011 - 01:02
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Oh, yeah, sorry, I knew

lumos
Tuesday, August 2, 2011 - 00:41
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
crystal clear

nicodvb
Tuesday, August 2, 2011 - 00:38
on Forum topic
Puff pastry will not puff
Slowing down the process

ananda
Tuesday, August 2, 2011 - 00:14
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
Rye grades

ananda
Tuesday, August 2, 2011 - 00:07
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Thanks, Varda! As Andy says

lumos
Tuesday, August 2, 2011 - 00:03
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Thank you so much, lumos!
breadsong
Tuesday, August 2, 2011 - 00:02
on Blog post
Some lavender baking for Karin, a sourdough, and a ciabatta
Thank you,

lumos
Monday, August 1, 2011 - 23:59
on Blog post
III - When you are DESPERATE….Baguettes with Pasta Flour
Really beautiful crumb,

lumos
Monday, August 1, 2011 - 23:46
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
Excuse me for extremely

lumos
Monday, August 1, 2011 - 23:30
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Thanks for sharing
breadsong
Monday, August 1, 2011 - 23:25
on Blog post
Sponge Dark Sour Rye