Recent Forum and Blog Comments

Thank you, Howard. You're

lumos
Friday, August 5, 2011 - 01:33
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Enriched Breads
Ford
Friday, August 5, 2011 - 00:07
on Forum topic
Shelf Life
Good looking baguettes
holds99
Thursday, August 4, 2011 - 23:55
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Welcome!

jennyloh
Thursday, August 4, 2011 - 23:07
on Forum topic
Greeting from Singapore
Welcome!

jennyloh
Thursday, August 4, 2011 - 23:07
on Forum topic
Greeting from Singapore
Welcome!

jennyloh
Thursday, August 4, 2011 - 23:06
on Forum topic
Greeting from Singapore
Txfarmer, Thank you, thank

codruta
Thursday, August 4, 2011 - 22:13
on Blog post
Index for My Blog Entries - will keep updating and linking to it
Have you tried the KA

mrfrost
Thursday, August 4, 2011 - 20:57
on Forum topic
Chicago Hard Rolls
Do you attempt at all to
Just Loafin
Thursday, August 4, 2011 - 20:36
on Forum topic
Shelf Life
One of my favorite recipes
GregS
Thursday, August 4, 2011 - 19:54
on Forum topic
One loaf in the oven, the other still on the counter
In short, see if you can find

mrfrost
Thursday, August 4, 2011 - 19:29
on Forum topic
One loaf in the oven, the other still on the counter
chocolate grotto
ww
Thursday, August 4, 2011 - 18:54
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Nice.
sam
Thursday, August 4, 2011 - 18:49
on Blog post
Back Home Bakery
Chocolate lust!

dmsnyder
Thursday, August 4, 2011 - 18:20
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Congratulations, chickadee3!

dmsnyder
Thursday, August 4, 2011 - 18:14
on Blog post
spread-itis no more!
Quote:I'm sorry but I don't
jackie9999
Thursday, August 4, 2011 - 16:21
on Blog post
Corn Bread - not the quick kind
update
Anonymous
Thursday, August 4, 2011 - 16:10
on Blog post
Some problems solved
thanks
Anonymous
Thursday, August 4, 2011 - 16:08
on Basic page
More about Sourdough
thanks
Anonymous
Thursday, August 4, 2011 - 16:07
on Basic page
More about Sourdough
thank you
Anonymous
Thursday, August 4, 2011 - 16:03
on Blog post
spreaditis---lacking loft
success, thanks, more research
Anonymous
Thursday, August 4, 2011 - 15:54
on Blog post
spreaditis---lacking loft
success
Anonymous
Thursday, August 4, 2011 - 15:41
on Blog post
spreaditis---lacking loft
success!
Anonymous
Thursday, August 4, 2011 - 15:41
on Blog post
spreaditis---lacking loft
Your timing couldn't be more

Janetcook
Thursday, August 4, 2011 - 15:07
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
spreading loaves

RobynNZ
Thursday, August 4, 2011 - 14:39
on Blog post
spreaditis---lacking loft
13% is just as wonderful!

freerk
Thursday, August 4, 2011 - 14:34
on Forum topic
my new baking stone arrived! the maiden bake.
Hi Alex, and welcome!
tananaBrian
Thursday, August 4, 2011 - 13:51
on Forum topic
Greeting from Singapore
Wow, another fantastic post

arlo
Thursday, August 4, 2011 - 13:44
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Outstanding post

aneesh
Thursday, August 4, 2011 - 13:32
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
I want Manitoba flour!
M2
Thursday, August 4, 2011 - 13:23
on Forum topic
my new baking stone arrived! the maiden bake.
Link to Norm's video kaiser roll klopping

dmsnyder
Thursday, August 4, 2011 - 13:16
on Blog post
Norm's Onion Rolls &, at no extra charge, Kaiser Rolls.
It's very doubtful that the
Just Loafin
Thursday, August 4, 2011 - 13:09
on Forum topic
Starter HELP!!
I made this bread with bread
Earl
Thursday, August 4, 2011 - 12:47
on Forum topic
sour dough bread in bread machine
Thanks!! so even though it's
fidlfixer
Thursday, August 4, 2011 - 12:17
on Forum topic
Starter HELP!!
Hahahaha - I must tell this
Winnish
Thursday, August 4, 2011 - 12:16
on Blog post
Spelt challah and rolls
Nice look

hanseata
Thursday, August 4, 2011 - 11:54
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Flour Ratio

hanseata
Thursday, August 4, 2011 - 11:48
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Most home made bread (without

freerk
Thursday, August 4, 2011 - 11:46
on Forum topic
my new baking stone arrived! the maiden bake.
Gorgeous Bake, txfarmer!

SylviaH
Thursday, August 4, 2011 - 11:35
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Congratulations! Nice work,

wassisname
Thursday, August 4, 2011 - 11:14
on Forum topic
county fair award winning bagels
Hi Nico,I've just stumbled

FoodFascist
Thursday, August 4, 2011 - 11:13
on Blog post
Celebrating Rye Breads
keep feeding it for 7-10 days
cranbo
Thursday, August 4, 2011 - 09:57
on Forum topic
Starter HELP!!
Gary,
I apologize if I did
diverpro94
Thursday, August 4, 2011 - 09:54
on Forum topic
moving bastard loaves from bed to peel
Welcome to our group!
richkaimd
Thursday, August 4, 2011 - 09:51
on Forum topic
Greeting from Singapore
Norms Onion Rolls/old thread
msbreadbaker
Thursday, August 4, 2011 - 09:43
on Blog post
Norm's Onion Rolls &, at no extra charge, Kaiser Rolls.
Looks like a delicious sandwich

varda
Thursday, August 4, 2011 - 09:41
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Using water to establish proper DDT
PastryPaul
Thursday, August 4, 2011 - 09:19
on Forum topic
DDT in Peter Reinhart's Whole Wheat Bread
Curious
alldogz
Thursday, August 4, 2011 - 09:18
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Potato Rolls

Floydm
Thursday, August 4, 2011 - 09:00
on Blog post
Potato Rolls
Just to add
proth5
Thursday, August 4, 2011 - 08:59
on Forum topic
moving bastard loaves from bed to peel