Recent Forum and Blog Comments

Thanks for sharing this,

lumos
Saturday, August 6, 2011 - 00:07
on Blog post
Orange Whiskey Loaf and Seeded Boule
many thanks
verminiusrex
Friday, August 5, 2011 - 21:59
on Forum topic
county fair award winning bagels
choices, choices..
verminiusrex
Friday, August 5, 2011 - 21:54
on Forum topic
county fair award winning bagels
Yep, last year I got the pink
verminiusrex
Friday, August 5, 2011 - 21:50
on Forum topic
county fair award winning bagels
Excellent!
verminiusrex
Friday, August 5, 2011 - 21:49
on Forum topic
county fair award winning bagels
The bagels were entered under
verminiusrex
Friday, August 5, 2011 - 21:43
on Forum topic
county fair award winning bagels
not always worth that empty pocket feeling
Chuck
Friday, August 5, 2011 - 20:45
on Forum topic
super peel
I had seen that forum before If I remember correctly ...
FoodHacker
Friday, August 5, 2011 - 20:22
on Forum topic
Given this forum is primarily for bread baking
Yes I have been reading that forum .. did you also realize
FoodHacker
Friday, August 5, 2011 - 20:05
on Forum topic
Given this forum is primarily for bread baking
Thank you, Syd
breadsong
Friday, August 5, 2011 - 20:04
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
there's always croutons,
cranbo
Friday, August 5, 2011 - 19:51
on Forum topic
Zweiback, or something else?
Would love it if my doctor
Syd
Friday, August 5, 2011 - 19:45
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
A dozen, if I recall

Floydm
Friday, August 5, 2011 - 19:25
on Blog post
Potato Rolls
Thanks Mark,I will blink

tssaweber
Friday, August 5, 2011 - 19:02
on Blog post
Back Home Bakery
Hello, This forum has a
breadsong
Friday, August 5, 2011 - 18:41
on Forum topic
Given this forum is primarily for bread baking
Thank you so much
Connie.
Friday, August 5, 2011 - 18:41
on Blog post
Dutch Regale's Finnish Rye
Have you tried
plevee
Friday, August 5, 2011 - 18:36
on Forum topic
Given this forum is primarily for bread baking
You'd be rather amazed at the
Just Loafin
Friday, August 5, 2011 - 18:29
on Forum topic
Given this forum is primarily for bread baking
Formula

flournwater
Friday, August 5, 2011 - 18:26
on Forum topic
Chicago Hard Rolls
nice job, Thomas

mcs
Friday, August 5, 2011 - 17:49
on Blog post
Back Home Bakery
Very presentable baguettes,
Syd
Friday, August 5, 2011 - 17:25
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Yet another lovely challah,
Syd
Friday, August 5, 2011 - 17:17
on Blog post
Spelt challah and rolls
Nice looking bread, Codruta.
Syd
Friday, August 5, 2011 - 17:16
on Blog post
Two loafs with liquid levain: one with 50 Percent Whole-Wheat, the other one with 50 Percent Rye
Never heard of this bread
Syd
Friday, August 5, 2011 - 17:15
on Blog post
Schiacciata Bursting with Grapes (and Cherries)
6 of puff, 3 on croissant
PastryPaul
Friday, August 5, 2011 - 17:15
on Forum topic
turns double or single ?
how about ...
PastryPaul
Friday, August 5, 2011 - 17:13
on Forum topic
Given this forum is primarily for bread baking
Breadtopia sells it for $36

breadforfun
Friday, August 5, 2011 - 16:33
on Forum topic
super peel
Hi Brian

komala
Friday, August 5, 2011 - 16:30
on Forum topic
Greeting from Singapore
Flour for starters

Candango
Friday, August 5, 2011 - 14:53
on Forum topic
Using locally ground corn for a starter
how many
abovethelau
Friday, August 5, 2011 - 14:42
on Blog post
Potato Rolls
welcome from down the river
CelesteU
Friday, August 5, 2011 - 13:57
on Forum topic
Logging in from Baton Rouge (Prairieville)
It'll cost you....

Frequent Flyer
Friday, August 5, 2011 - 13:50
on Forum topic
Logging in from Baton Rouge (Prairieville)
The flat they are

lumos
Friday, August 5, 2011 - 13:47
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Hey sourdough lady
Thanks
nzsourdoughman
Friday, August 5, 2011 - 13:33
on Blog post
Wild Yeast Sourdough Starter
Conchas by Susan (Wild Yeast)
bemonkey
Friday, August 5, 2011 - 13:30
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
In his book "The Best Bread
Marty
Friday, August 5, 2011 - 13:27
on Forum topic
Kneading dough with Cuisinart
I make it many different
Anonymous
Friday, August 5, 2011 - 13:10
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
Sorry. My mistake.

mrfrost
Friday, August 5, 2011 - 13:05
on Forum topic
Kneading dough with Cuisinart
My daughter's favorite
bemonkey
Friday, August 5, 2011 - 13:05
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
Could be your hydration was

lumos
Friday, August 5, 2011 - 13:05
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
information
fminparis
Friday, August 5, 2011 - 13:04
on Forum topic
Kneading dough with Cuisinart
Is your oven big enough to
Anonymous
Friday, August 5, 2011 - 13:01
on Forum topic
One loaf in the oven, the other still on the counter
Krista,
You are welcome.
bemonkey
Friday, August 5, 2011 - 12:47
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
CLazar123,
I love being
bemonkey
Friday, August 5, 2011 - 12:43
on Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
yummy!
Anonymous
Friday, August 5, 2011 - 12:42
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
I never had problem when I
qahtan
Friday, August 5, 2011 - 12:37
on Forum topic
Kneading dough with Cuisinart
Really, when they speak of

mrfrost
Friday, August 5, 2011 - 12:35
on Forum topic
Kneading dough with Cuisinart
large correction
fminparis
Friday, August 5, 2011 - 12:24
on Forum topic
Kneading dough with Cuisinart
I found a good price here, at

codruta
Friday, August 5, 2011 - 12:22
on Forum topic
super peel
Well done! But a curious result.

Doc.Dough
Friday, August 5, 2011 - 11:52
on Forum topic
Kneading dough with Cuisinart