Recent Forum and Blog Comments

Thanks Krista
bemonkey
Saturday, August 6, 2011 - 20:40
on Forum topic
Sourdough cheese sun dried tomato rosemary bread
Flax

MangoChutney
Saturday, August 6, 2011 - 20:31
on Forum topic
Chicago Hard Rolls
ragged slashing

mcs
Saturday, August 6, 2011 - 20:26
on Forum topic
Ragged Slashing
Ragged edges

dmsnyder
Saturday, August 6, 2011 - 20:08
on Forum topic
Ragged Slashing
Thanks, Breadsong.

GSnyde
Saturday, August 6, 2011 - 20:01
on Blog post
Bread And Chocolate for Company
Not to hot in RR Valley

GSnyde
Saturday, August 6, 2011 - 20:00
on Blog post
Bread And Chocolate for Company
Lovely!
breadsong
Saturday, August 6, 2011 - 19:45
on Blog post
Bread And Chocolate for Company
Egullet member

bnom
Saturday, August 6, 2011 - 19:41
on Forum topic
Given this forum is primarily for bread baking
Is it this one? He mentions

Janetcook
Saturday, August 6, 2011 - 18:33
on Forum topic
Jmonkey's Yeasted WW Sandwich bread
Bread-to-be
I use PR's

Janetcook
Saturday, August 6, 2011 - 18:29
on Forum topic
DDT in Peter Reinhart's Whole Wheat Bread
Glenn,
You make it all sound

Janetcook
Saturday, August 6, 2011 - 17:27
on Blog post
Bread And Chocolate for Company
Glad you were able to save

Janetcook
Saturday, August 6, 2011 - 16:54
on Blog post
New Starter results
re: flax seeds

mrfrost
Saturday, August 6, 2011 - 15:54
on Forum topic
Chicago Hard Rolls
Leave in oven
bakeshack
Saturday, August 6, 2011 - 15:42
on Forum topic
crusts won't stay crisp
ruralidle
bertie26
Saturday, August 6, 2011 - 15:04
on Forum topic
ovens
Classic Slash

Wild-Yeast
Saturday, August 6, 2011 - 14:54
on Blog post
New Starter results
RE: Slashing
Postal Grunt
Saturday, August 6, 2011 - 14:10
on Blog post
New Starter results
Water measurements

ananda
Saturday, August 6, 2011 - 13:18
on Forum topic
Advice on ideal ratios for flour/water/yeast/sugar/fat/ salt etc when combined with different ingredients?
I'm not a pro but...

FoodFascist
Saturday, August 6, 2011 - 13:05
on Forum topic
semolina flour
My textbook also says that

FoodFascist
Saturday, August 6, 2011 - 13:02
on Forum topic
semolina flour
Under-proofed
jcking
Saturday, August 6, 2011 - 12:50
on Forum topic
Ragged Slashing
hard to explain
HokeyPokey
Saturday, August 6, 2011 - 12:11
on Blog post
Orange Whiskey Loaf and Seeded Boule
Fun!

MangoChutney
Saturday, August 6, 2011 - 11:52
on Forum topic
ANyone had a Sourdough Jack starter in constant use since the 60's?
crusty rolls
msbreadbaker
Saturday, August 6, 2011 - 11:39
on Forum topic
Chicago Hard Rolls
decorative/display dough - mold for cornucopia
dolcebaker
Saturday, August 6, 2011 - 11:27
on Forum topic
Looking for Bread suggestions
Don't think it's a steam problem

davidg618
Saturday, August 6, 2011 - 11:21
on Forum topic
Ragged Slashing
Jack doesn't taste very good
clazar123
Saturday, August 6, 2011 - 11:16
on Forum topic
ANyone had a Sourdough Jack starter in constant use since the 60's?
I'll give that a try

davidg618
Saturday, August 6, 2011 - 11:15
on Forum topic
Ragged Slashing
Thank you Syd :) !
BTW I
Winnish
Saturday, August 6, 2011 - 11:13
on Blog post
Spelt challah and rolls
How Beautiful!

MangoChutney
Saturday, August 6, 2011 - 11:10
on Forum topic
Looking for Bread suggestions
Ovens

Ruralidle
Saturday, August 6, 2011 - 11:00
on Forum topic
ovens
Dry?
Ford
Saturday, August 6, 2011 - 10:55
on Forum topic
dry sweet dough
here's mine.
Ford
Saturday, August 6, 2011 - 10:50
on Forum topic
whole wheat recipes
Steam

Leandro Di Lorenzo
Saturday, August 6, 2011 - 10:46
on Forum topic
Ragged Slashing
Slashing
Ford
Saturday, August 6, 2011 - 10:38
on Forum topic
Ragged Slashing
Outcome - picture of bread basket
dolcebaker
Saturday, August 6, 2011 - 10:26
on Forum topic
Looking for Bread suggestions
Hi Lisa,
This is something

breadforfun
Saturday, August 6, 2011 - 09:56
on Forum topic
crusts won't stay crisp
It is a very interesting

MangoChutney
Saturday, August 6, 2011 - 09:31
on Forum topic
Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water
What is your next destiny, our

lumos
Saturday, August 6, 2011 - 09:15
on Forum topic
super peel
Thank you, Syd.I often make

lumos
Saturday, August 6, 2011 - 09:14
on Blog post
IV - Pasta Flour Baguette Part II - Unexpected New Role
Try this
jcking
Saturday, August 6, 2011 - 09:06
on Forum topic
no knead, overnight ferment recipe?
also...
ladonohue
Saturday, August 6, 2011 - 09:01
on Forum topic
crusts won't stay crisp
Grains carry their own yeasts

MangoChutney
Saturday, August 6, 2011 - 07:29
on Forum topic
Using locally ground corn for a starter
wonderful ending to this

freerk
Saturday, August 6, 2011 - 07:27
on Forum topic
super peel
Amen.

lumos
Saturday, August 6, 2011 - 06:33
on Forum topic
super peel
We thank him

AnnaInNC
Saturday, August 6, 2011 - 06:28
on Forum topic
super peel
Thanks GVZ, I took a while to

tssaweber
Saturday, August 6, 2011 - 06:24
on Blog post
Back Home Bakery
It's ok, Anna. He's on the

lumos
Saturday, August 6, 2011 - 06:17
on Forum topic
super peel
Oh, you're a Kiwi, then! I've

lumos
Saturday, August 6, 2011 - 06:16
on Blog post
Orange Whiskey Loaf and Seeded Boule
Thanks :)
HokeyPokey
Saturday, August 6, 2011 - 05:32
on Blog post
Orange Whiskey Loaf and Seeded Boule