Recent Forum and Blog Comments

Txfarmer,
The chocolate

Janetcook
Monday, August 8, 2011 - 20:50
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
JohnnyP (original poster) comments and summary:

JonnyP
Monday, August 8, 2011 - 20:44
on Forum topic
Kefir Sourdough Starter: initial observations and concerns
Thanks, Pat

GSnyde
Monday, August 8, 2011 - 20:41
on Blog post
Bread And Chocolate for Company
Question?
jcking
Monday, August 8, 2011 - 20:24
on Forum topic
First Tartine Bake (Long)
If only..

wassisname
Monday, August 8, 2011 - 20:13
on Blog post
“NINE FOR THE SHOW”
Chad Robertonson's bread IMO
JimmyChoCho
Monday, August 8, 2011 - 19:39
on Forum topic
First Tartine Bake (Long)
great looking loaves
M2
Monday, August 8, 2011 - 19:31
on Blog post
Back Home Bakery
Thank you, Karin
breadsong
Monday, August 8, 2011 - 18:45
on Blog post
With thanks to Franko!
Anna, thank you!
breadsong
Monday, August 8, 2011 - 18:26
on Blog post
With thanks to Franko!
Thanks, Syd!

dmsnyder
Monday, August 8, 2011 - 18:02
on Blog post
Two pains au levain from Hamelman's "Bread"
Thanks, Glenn!

dmsnyder
Monday, August 8, 2011 - 18:02
on Blog post
Two pains au levain from Hamelman's "Bread"
Thanks, lumos!

dmsnyder
Monday, August 8, 2011 - 18:01
on Blog post
Two pains au levain from Hamelman's "Bread"
Good idea
ehanner
Monday, August 8, 2011 - 17:57
on Forum topic
Sourdough disappointment
Thanks, Glenn!

SylviaH
Monday, August 8, 2011 - 17:33
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Thank you breadsong!

SylviaH
Monday, August 8, 2011 - 17:30
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Oh my

varda
Monday, August 8, 2011 - 17:27
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
No gluten
asfolks
Monday, August 8, 2011 - 17:26
on Blog post
Le pavé d’autrefois
Nice shaping again, David.
Syd
Monday, August 8, 2011 - 17:24
on Blog post
Two pains au levain from Hamelman's "Bread"
Lovely rustic looking
Syd
Monday, August 8, 2011 - 17:22
on Blog post
Le pavé d’autrefois
That's a lovely looking
Syd
Monday, August 8, 2011 - 17:21
on Blog post
Saffron Challah
Franko,
asfolks
Monday, August 8, 2011 - 17:20
on Blog post
Le pavé d’autrefois
Way to go, Andy. Those are
Syd
Monday, August 8, 2011 - 17:18
on Blog post
“NINE FOR THE SHOW”
Thanks Andy
asfolks
Monday, August 8, 2011 - 17:16
on Blog post
Le pavé d’autrefois
Thank you, Varda!

SylviaH
Monday, August 8, 2011 - 17:09
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
I have 3 dogs

SylviaH
Monday, August 8, 2011 - 17:05
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Beautiful!

hanseata
Monday, August 8, 2011 - 17:02
on Blog post
With thanks to Franko!
Beautiful breads

GSnyde
Monday, August 8, 2011 - 16:49
on Blog post
Two pains au levain from Hamelman's "Bread"
I should know better...

GSnyde
Monday, August 8, 2011 - 16:44
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Wonderful baking, Sylvia!
breadsong
Monday, August 8, 2011 - 16:41
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
missed that recipe..thanks Sylvia!

Franko
Monday, August 8, 2011 - 16:36
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
I love your bread, pizza, tart

varda
Monday, August 8, 2011 - 16:21
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
This gorgeous bread

AnnaInNC
Monday, August 8, 2011 - 16:08
on Blog post
With thanks to Franko!
Terrific

ananda
Monday, August 8, 2011 - 15:44
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Teaching and TFL

ananda
Monday, August 8, 2011 - 15:38
on Blog post
“NINE FOR THE SHOW”
Work

ananda
Monday, August 8, 2011 - 15:31
on Blog post
“NINE FOR THE SHOW”
details

ananda
Monday, August 8, 2011 - 15:27
on Blog post
“NINE FOR THE SHOW”
Searching

ananda
Monday, August 8, 2011 - 15:22
on Blog post
“NINE FOR THE SHOW”
Thanks, Andy

GSnyde
Monday, August 8, 2011 - 15:21
on Blog post
Bread And Chocolate for Company
Many thanks

ananda
Monday, August 8, 2011 - 15:20
on Blog post
“NINE FOR THE SHOW”
Next phase

ananda
Monday, August 8, 2011 - 15:18
on Blog post
“NINE FOR THE SHOW”
A bit wet

ananda
Monday, August 8, 2011 - 15:17
on Blog post
“NINE FOR THE SHOW”
a position of honest craft

Franko
Monday, August 8, 2011 - 14:38
on Blog post
“NINE FOR THE SHOW”
Ah no...
proth5
Monday, August 8, 2011 - 14:37
on Blog post
Bread And Chocolate for Company
Baking?
proth5
Monday, August 8, 2011 - 14:25
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Thanks every one for your
qahtan
Monday, August 8, 2011 - 13:08
on Forum topic
sourdough starter problem
That possum will cook
Anonymous
Monday, August 8, 2011 - 13:00
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Thanks for the reply. I
mivigliotti
Monday, August 8, 2011 - 12:12
on Forum topic
First Tartine Bake (Long)
Man with a lot of plans!

ananda
Monday, August 8, 2011 - 12:12
on Blog post
“NINE FOR THE SHOW”
Yes, rice flour works very
cranbo
Monday, August 8, 2011 - 12:09
on Forum topic
First Tartine Bake (Long)
What a great phrase

ananda
Monday, August 8, 2011 - 12:06
on Blog post
“NINE FOR THE SHOW”