Recent Forum and Blog Comments

TFLPBOBB...
on my iphone
highwaymanco
Thursday, September 15, 2011 - 20:54
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Good Comments!

longhorn
Thursday, September 15, 2011 - 20:18
on Forum topic
Experience with Esmach SP-5 micro mixer
First SP-5 mixer trial
Maryann279
Thursday, September 15, 2011 - 19:52
on Forum topic
Experience with Esmach SP-5 micro mixer
Moisture
Schrödinger's Other Cat
Thursday, September 15, 2011 - 19:40
on Blog post
Apple Galette
Now where did you dig that up?

varda
Thursday, September 15, 2011 - 17:54
on Blog post
Pain au Levain with Korean flour
Wow! Your family is extremely
Syd
Thursday, September 15, 2011 - 17:19
on Blog post
Pull-apart Garlic Challah - 2 different shapes
Well, that is a fine looking
Syd
Thursday, September 15, 2011 - 17:15
on Blog post
Pain au Levain with Korean flour
cake crumbs

Franko
Thursday, September 15, 2011 - 17:09
on Blog post
Apple Galette
Very interesting bread
Syd
Thursday, September 15, 2011 - 16:57
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Nice

mrfrost
Thursday, September 15, 2011 - 16:23
on Blog post
Pull-apart Garlic Challah - 2 different shapes
Marcus, I'm too chicken

varda
Thursday, September 15, 2011 - 15:55
on Blog post
Pain au Levain with Korean flour
Different types of apples
Just Loafin
Thursday, September 15, 2011 - 15:54
on Blog post
Apple Galette
New Cafe-2
ehanner
Thursday, September 15, 2011 - 15:44
on Forum topic
baking/buying in mix for a new cafe
what fun

breadforfun
Thursday, September 15, 2011 - 15:25
on Blog post
A fine little film, and you don't really need to be able to speak French
I don't see why not. If using

FoodFascist
Thursday, September 15, 2011 - 15:18
on Forum topic
Herb Sourdough Bread?
Apple Moisture
Schrödinger's Other Cat
Thursday, September 15, 2011 - 15:18
on Blog post
Apple Galette
No such thing as going
Just Loafin
Thursday, September 15, 2011 - 15:14
on Forum topic
Too dense and crumb problems - please help
Hi, Ray

davidg618
Thursday, September 15, 2011 - 14:55
on Forum topic
why does my SD starter look like a poolish?
consumer reports

bnom
Thursday, September 15, 2011 - 14:38
on Forum topic
Oven Recommendation
Thanks, Jim

davidg618
Thursday, September 15, 2011 - 13:44
on Forum topic
why does my SD starter look like a poolish?
Excellent mystery flour

wassisname
Thursday, September 15, 2011 - 13:35
on Blog post
Pain au Levain with Korean flour
Thank you...
nycbaker11
Thursday, September 15, 2011 - 12:27
on Forum topic
why does my SD starter look like a poolish?
You're fine
jcking
Thursday, September 15, 2011 - 11:44
on Forum topic
why does my SD starter look like a poolish?
I'm new so SD starter....
nycbaker11
Thursday, September 15, 2011 - 11:35
on Forum topic
why does my SD starter look like a poolish?
I'm confused

davidg618
Thursday, September 15, 2011 - 11:09
on Forum topic
why does my SD starter look like a poolish?
Travelling Arrangement

lumos
Thursday, September 15, 2011 - 11:07
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Oh, well done, txfarmer! It's

lumos
Thursday, September 15, 2011 - 11:01
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Outstanding txfarmer!

foodslut
Thursday, September 15, 2011 - 10:48
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
A quick status update...
I
leenowell
Thursday, September 15, 2011 - 10:41
on Forum topic
Too dense and crumb problems - please help
Thank you...
nycbaker11
Thursday, September 15, 2011 - 10:19
on Forum topic
why does my SD starter look like a poolish?
As always, excellently done…
RonRay
Thursday, September 15, 2011 - 10:15
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Right idea
jcking
Thursday, September 15, 2011 - 10:06
on Forum topic
why does my SD starter look like a poolish?
bertinet kitchen
cfmuirhead
Thursday, September 15, 2011 - 09:40
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
not in the starter

nicodvb
Thursday, September 15, 2011 - 09:14
on Forum topic
why does my SD starter look like a poolish?
The crumb of the loaf is

arlo
Thursday, September 15, 2011 - 09:03
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Great page for a novice
HeidiH
Thursday, September 15, 2011 - 08:52
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Sorry for late response. Been

lumos
Thursday, September 15, 2011 - 08:48
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Untested recipes abound in cookbook publishing
HeidiH
Thursday, September 15, 2011 - 08:46
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Post-action report

loydb
Thursday, September 15, 2011 - 08:19
on Blog post
Apple Galette
Salt into the starter?
nycbaker11
Thursday, September 15, 2011 - 08:12
on Forum topic
why does my SD starter look like a poolish?
Trotz alter Knochen

AnnaInNC
Thursday, September 15, 2011 - 08:05
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
because of rye

nicodvb
Thursday, September 15, 2011 - 07:15
on Forum topic
why does my SD starter look like a poolish?
Don't get those involved, Anna!

Juergen Krauss
Thursday, September 15, 2011 - 05:50
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Communion Bread
Muffin Man
Thursday, September 15, 2011 - 05:47
on Forum topic
Help for communion bread
Great help
asfolks
Thursday, September 15, 2011 - 05:44
on Forum topic
Swiss dark flour and half-white flour
Truly !

AnnaInNC
Thursday, September 15, 2011 - 05:24
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Thanks!
FaithHope
Thursday, September 15, 2011 - 05:22
on Forum topic
Farm WFO?
Translations

Juergen Krauss
Thursday, September 15, 2011 - 05:20
on Forum topic
Swiss dark flour and half-white flour
Hi ehammer
bigronda
Thursday, September 15, 2011 - 04:55
on Forum topic
baking/buying in mix for a new cafe
Florida Cottage Food Law
Muffin Man
Thursday, September 15, 2011 - 04:49
on Forum topic
Florida Cottage Food Law Changes