Recent Forum and Blog Comments
- I guess you could mail someDragonboneson Forum topicHow to ship Sourdough Starter cross country?
- Both look great, David! I was
Mebakeon Blog postTwo pains au levain from Hamelman's "Bread" - I'am glad you've found
Mebakeon Blog post“NINE FOR THE SHOW”
- all the best foryour next phase in life
jennylohon Blog post“NINE FOR THE SHOW” - AP Flour?
Francineon Forum topicBosch Grain Mill Attachment: - Great info on how Atta is
lumoson Blog postAnother High extraction sandwich loaf - I finally purchased my new Nutrimill...
Francineon Forum topicBosch Grain Mill Attachment:
- Your scoring certainly looks
lumoson Forum topicBaguette Scoring Help Request
- Thank you Askfolks. Very
Mebakeon Blog postAnother High extraction sandwich loaf
- Higher gluten
Doc.Doughon Forum topicHelp for communion bread - Fabulous start for the next phase!
dmsnyderon Blog post“NINE FOR THE SHOW” - use a pre-fermentcranboon Forum topicHelp for communion bread
- wonderful looking crumbbreadsongon Blog postLe pavé d’autrefois
- lovely loavesbreadsongon Blog postAnother High extraction sandwich loaf
- nonsensecranboon Forum topicSourdough Debate
- beautiful shapingbreadsongon Blog postSoft Garlic Knots
- Man with a plan
Frankoon Blog post“NINE FOR THE SHOW” - Retry #3KHamATLon Forum topicBaguette Scoring Help Request
- Glad to help. Good you were
mrfroston Forum topicOne loaf in the oven, the other still on the counter - Thanks allbeaker606on Forum topicOne loaf in the oven, the other still on the counter
- What a Spread of Bread!
GSnydeon Blog post“NINE FOR THE SHOW” - Use semolina?
vardaon Forum topicsourdough starter problem - "A"-1 effort, Andy!breadsongon Blog post“NINE FOR THE SHOW”
- Cool color
vardaon Blog postLe pavé d’autrefois
- Probably depends on chlorine
lumoson Forum topicsourdough starter problem
- I'll take the lot!
wassisnameon Blog post“NINE FOR THE SHOW” - Beautiful loaves! Love the
lumoson Blog postLe pavé d’autrefois
- That's definitely a huge
lumoson Forum topicBaguette Scoring Help Request
- I do the same
hanseataon Forum topiccrusts won't stay crisp - What a wonderful collectionasfolkson Blog post“NINE FOR THE SHOW”
- "Enough too Much"
GSnydeon Blog postBread And Chocolate for Company
- Retry #2KHamATLon Forum topicBaguette Scoring Help Request
- Congrats on the first bake!cranboon Forum topicANyone had a Sourdough Jack starter in constant use since the 60's?
- sourdough problemscranboon Forum topicsourdough starter problem
- Favorite cornbread combos
BakerBenon Forum topicCorn Fritters, Corn Cakes? - Funny thing
gary.turneron Forum topiclook at that great baking sheet - Great time with friends!
SylviaHon Blog postBread And Chocolate for Company - Gary, did you see the
AnnaInNCon Forum topiclook at that great baking sheet - Hi Richard , thank you tobertie26on Forum topicovens
- What a great start!
davidg618on Blog post“NINE FOR THE SHOW” - Thanks to everyone
davidg618on Forum topicRagged Slashing
- A tour de force
vardaon Blog post“NINE FOR THE SHOW”
- As Dad always said,
davidg618on Forum topicsuper peel
- Basic Sourdough Loafehanneron Forum topicSourdough disappointment
- adding malt extractrobadaron Forum topicBarley malt extract
- Starter smells like paintehanneron Forum topicsourdough starter problem
- VERY stickyamateuron Forum topicSourdough disappointment
- Gorgeous Bakes, Andy!
SylviaHon Blog post“NINE FOR THE SHOW”
- it's £16.21 on Amazon UK,
FoodFasciston Forum topicBREAD Hamelman's book, with discount - Wow! Impressive show Andy!ehanneron Blog post“NINE FOR THE SHOW”