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:) Lumos, you have such a
Mebake
Tuesday, August 9, 2011 - 22:48
on
Forum topic
BBC Radio 4 program on Yeast
Thanks, Sylvia!
dmsnyder
Tuesday, August 9, 2011 - 22:48
on
Blog post
Two pains au levain from Hamelman's "Bread"
Everything looks delicious, Sylvia!
dmsnyder
Tuesday, August 9, 2011 - 22:40
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
No Score
Postal Grunt
Tuesday, August 9, 2011 - 21:02
on
Blog post
The Weekend in the Kitchen
cinammon may take a little extra care
Chuck
Tuesday, August 9, 2011 - 20:59
on
Forum topic
Can we test cinnamon's effects on yeast together?
I'm intrigued
Emelye
Tuesday, August 9, 2011 - 20:37
on
Forum topic
No New Orleans French Bread 4 U !!!!!!
Baker? What baker? That was me!
Emelye
Tuesday, August 9, 2011 - 20:20
on
Blog post
Living the Dream . . . sorta
glad you found TFL
Franko
Tuesday, August 9, 2011 - 20:01
on
Forum topic
Hello from Bangkok
Five-Grain Bread with Pate Fermentee by Hamelman-talking about b
bemonkey
Tuesday, August 9, 2011 - 19:47
on
Forum topic
Greetings with Serbian traditional beads and pastries-picture heavy
five grain bread
bemonkey
Tuesday, August 9, 2011 - 19:42
on
Forum topic
Five-GraBread with Pate Fermentee by Hamelman-talking about burst of flavors and
Thank you for posting the
Yerffej
Tuesday, August 9, 2011 - 19:29
on
Forum topic
BBC Radio 4 program on Yeast
Feed The Starters
MangoChutney
Tuesday, August 9, 2011 - 18:51
on
Forum topic
what to do with bench flour? what can I use it for?
I Doubt It
MangoChutney
Tuesday, August 9, 2011 - 18:48
on
Forum topic
Baguette Vending Machine
Gorgeous bakes, David!
SylviaH
Tuesday, August 9, 2011 - 18:44
on
Blog post
Two pains au levain from Hamelman's "Bread"
chocolate marble bread
ww
Tuesday, August 9, 2011 - 18:43
on
Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Did you wonder why they needed someone ASAP?
mimifix
Tuesday, August 9, 2011 - 18:23
on
Blog post
Living the Dream . . . sorta
'a lot of items to bake'
SylviaH
Tuesday, August 9, 2011 - 18:19
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Hello Shaun
topcat
Tuesday, August 9, 2011 - 18:17
on
Forum topic
Hello, from South Jersey
Sylvia,
That is really
Janetcook
Tuesday, August 9, 2011 - 16:28
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
I think I recognize these
txfarmer
Tuesday, August 9, 2011 - 15:46
on
Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
adding bench flour to the next loaves
mimifix
Tuesday, August 9, 2011 - 15:05
on
Forum topic
what to do with bench flour? what can I use it for?
Will know that soon
hanseata
Tuesday, August 9, 2011 - 13:34
on
Forum topic
Rising potential of long time frozen dough
This looks terrific
varda
Tuesday, August 9, 2011 - 12:28
on
Blog post
Russian Black Bread
Nice baking
varda
Tuesday, August 9, 2011 - 12:25
on
Blog post
The Weekend in the Kitchen
Beautiful loaves
varda
Tuesday, August 9, 2011 - 12:22
on
Blog post
Golden Raisin Sourdough Bread
I still have my granola recipe from the 60's
EvaB
Tuesday, August 9, 2011 - 12:05
on
Blog post
Light Rye with Granola - with homemade granola
WFO bread environment
SylviaH
Tuesday, August 9, 2011 - 11:51
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Other Info
jcking
Tuesday, August 9, 2011 - 11:49
on
Forum topic
Can we test cinnamon's effects on yeast together?
Your tool
MIchael_O
Tuesday, August 9, 2011 - 11:19
on
Blog post
Dough Hydration Calculator
Switched and glad
Trialer70
Tuesday, August 9, 2011 - 11:04
on
Blog post
Sourdough dog bisuits - and a dog food public announcement
Thank you, Mebake!
SylviaH
Tuesday, August 9, 2011 - 10:33
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Liver cookies to die for :)
jackie9999
Tuesday, August 9, 2011 - 10:28
on
Blog post
Sourdough dog bisuits - and a dog food public announcement
Thank you, codruta
SylviaH
Tuesday, August 9, 2011 - 10:25
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Great looking loaf
Thaichef
Tuesday, August 9, 2011 - 10:20
on
Blog post
Back Home Bakery
Sylvia,
Just out of curosity
Janetcook
Tuesday, August 9, 2011 - 10:13
on
Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Gorgeous bakes, codruta!
SylviaH
Tuesday, August 9, 2011 - 10:05
on
Blog post
Golden Raisin Sourdough Bread
Codruta,
Beautiful breads and
Janetcook
Tuesday, August 9, 2011 - 10:04
on
Blog post
Golden Raisin Sourdough Bread
Beautiful!
honeymustard
Tuesday, August 9, 2011 - 09:49
on
Forum topic
Whole Wheat Epi and Batard
electricity for large ovens: single-phase or 3-phase?
Chuck
Tuesday, August 9, 2011 - 09:49
on
Forum topic
Looking for commercial grade convection oven I can use at home.
Dog food
thedutchbaker
Tuesday, August 9, 2011 - 09:49
on
Blog post
Sourdough dog bisuits - and a dog food public announcement
Welcome, friend! Your bread
honeymustard
Tuesday, August 9, 2011 - 09:45
on
Forum topic
Hello, from South Jersey
Make it stiff and carry it
Doc.Dough
Tuesday, August 9, 2011 - 09:29
on
Forum topic
How to ship Sourdough Starter cross country?
Psomi recipe
Postal Grunt
Tuesday, August 9, 2011 - 09:28
on
Blog post
The Weekend in the Kitchen
Maybe a fairer offer
ananda
Tuesday, August 9, 2011 - 09:28
on
Blog post
“NINE FOR THE SHOW”
Wonderful bread (not Wonder bread)
Ruralidle
Tuesday, August 9, 2011 - 09:28
on
Blog post
“NINE FOR THE SHOW”
Brilliant bake, Andy!
copyu
Tuesday, August 9, 2011 - 09:16
on
Blog post
“NINE FOR THE SHOW”
Many options
Doc.Dough
Tuesday, August 9, 2011 - 09:09
on
Forum topic
Looking for commercial grade convection oven I can use at home.
sunny perfection
Franko
Tuesday, August 9, 2011 - 08:51
on
Blog post
Golden Raisin Sourdough Bread
Yes sugars
Doc.Dough
Tuesday, August 9, 2011 - 08:48
on
Forum topic
Uneven browning on my sourdough loaves
Thanks, David.
lumos
Tuesday, August 9, 2011 - 08:48
on
Blog post
Two pains au levain from Hamelman's "Bread"
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That is really
Just out of curosity
Beautiful breads and