Recent Forum and Blog Comments

Mail-Order Kamut

MangoChutney
Tuesday, August 9, 2011 - 08:44
on Forum topic
internet mail order source for organic kamut grain - free shipping - for home millers
don't, do they? They did

lumos
Tuesday, August 9, 2011 - 08:42
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
it's alive!

Franko
Tuesday, August 9, 2011 - 08:31
on Forum topic
Rising potential of long time frozen dough
Btw, how do you fair in Riot

lumos
Tuesday, August 9, 2011 - 08:06
on Forum topic
BBC Radio 4 program on Yeast
I hear this again and again...
copyu
Tuesday, August 9, 2011 - 08:02
on Forum topic
Baguette dispenser debuts in France
Thanks, Franko!

dmsnyder
Tuesday, August 9, 2011 - 07:59
on Blog post
Two pains au levain from Hamelman's "Bread"
Crumb color @ lumos

dmsnyder
Tuesday, August 9, 2011 - 07:55
on Blog post
Two pains au levain from Hamelman's "Bread"
The first link doesn't seem
txfarmer
Tuesday, August 9, 2011 - 07:26
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
El Paso huh? I see I suffer
txfarmer
Tuesday, August 9, 2011 - 07:25
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Thanks Andy! Means a lot
txfarmer
Tuesday, August 9, 2011 - 07:24
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
So glad that your daughter
txfarmer
Tuesday, August 9, 2011 - 07:24
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Been to Paris several

lumos
Tuesday, August 9, 2011 - 07:21
on Forum topic
Baguette dispenser debuts in France
Lovely stenciling and
Syd
Tuesday, August 9, 2011 - 06:58
on Blog post
Golden Raisin Sourdough Bread
Hi Shaun,
I am from south New
bemonkey
Tuesday, August 9, 2011 - 06:54
on Forum topic
Hello, from South Jersey
In the United States, they'd be $14.42 each.
thomaschacon75
Tuesday, August 9, 2011 - 06:44
on Forum topic
Baguette dispenser debuts in France
The crumb shot
shaunsp
Tuesday, August 9, 2011 - 06:38
on Forum topic
Whole Wheat Epi and Batard
Thanks, Paul! I look forward
shaunsp
Tuesday, August 9, 2011 - 06:26
on Forum topic
Hello, from South Jersey
Gosh, that's a wonderful pic

lumos
Tuesday, August 9, 2011 - 06:24
on Blog post
Golden Raisin Sourdough Bread
Ditto the 'thank-you'...
copyu
Tuesday, August 9, 2011 - 05:53
on Forum topic
BBC Radio 4 program on Yeast
Brilliant! It happens I'll

lumos
Tuesday, August 9, 2011 - 05:38
on Forum topic
BBC Radio 4 program on Yeast
Yeah I know the towel ruined
mivigliotti
Tuesday, August 9, 2011 - 05:35
on Forum topic
First Tartine Bake (Long)
Yes i did
mivigliotti
Tuesday, August 9, 2011 - 05:33
on Forum topic
First Tartine Bake (Long)
I like your sense of humor,

Mebake
Tuesday, August 9, 2011 - 05:23
on Forum topic
BBC Radio 4 program on Yeast
Thank you, Mebake, Thank you,

codruta
Tuesday, August 9, 2011 - 05:17
on Blog post
Golden Raisin Sourdough Bread
A wonderful sandwich loaf

JoeV
Tuesday, August 9, 2011 - 05:06
on Forum topic
whole wheat recipes
Interesting article
copyu
Tuesday, August 9, 2011 - 04:50
on Forum topic
Baguette dispenser debuts in France
Work of Art

ananda
Tuesday, August 9, 2011 - 04:48
on Blog post
Golden Raisin Sourdough Bread
All look So professional,

Mebake
Tuesday, August 9, 2011 - 04:47
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Lovely baking, PG! Will you

codruta
Tuesday, August 9, 2011 - 04:46
on Blog post
The Weekend in the Kitchen
Artisan Baking

ananda
Tuesday, August 9, 2011 - 04:41
on Blog post
“NINE FOR THE SHOW”
Sylvia, your baked goods look

codruta
Tuesday, August 9, 2011 - 04:41
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Also downloadable as a separate podcast

foodslut
Tuesday, August 9, 2011 - 04:38
on Forum topic
BBC Radio 4 program on Yeast
A work of Art, Corduta!

Mebake
Tuesday, August 9, 2011 - 04:30
on Blog post
Golden Raisin Sourdough Bread
Very nice breads and

Mebake
Tuesday, August 9, 2011 - 04:26
on Forum topic
Whole Wheat Epi and Batard
All electric ovens used in

JoeV
Tuesday, August 9, 2011 - 04:12
on Forum topic
Looking for commercial grade convection oven I can use at home.
Thank you, Franko!

SylviaH
Tuesday, August 9, 2011 - 02:05
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Nice epi and batard!

pmccool
Tuesday, August 9, 2011 - 01:48
on Forum topic
Whole Wheat Epi and Batard
Welcome aboard, shaunsp

pmccool
Tuesday, August 9, 2011 - 01:46
on Forum topic
Hello, from South Jersey
Thank you, Andy :)

SylviaH
Tuesday, August 9, 2011 - 01:36
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Thank you, Syd!

SylviaH
Tuesday, August 9, 2011 - 01:16
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Thank you

ananda
Tuesday, August 9, 2011 - 00:25
on Blog post
“NINE FOR THE SHOW”
Great Baking Info

ananda
Tuesday, August 9, 2011 - 00:22
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Food Programme

ananda
Tuesday, August 9, 2011 - 00:15
on Forum topic
BBC Radio 4 program on Yeast
Thanks for reply, David. I

lumos
Tuesday, August 9, 2011 - 00:15
on Blog post
Two pains au levain from Hamelman's "Bread"
Thank you Franko! I

Mebake
Monday, August 8, 2011 - 23:31
on Blog post
Another High extraction sandwich loaf
It is on my to-do list
M2
Monday, August 8, 2011 - 22:21
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
spotted loaves
cranbo
Monday, August 8, 2011 - 22:07
on Forum topic
Uneven browning on my sourdough loaves
Lovely baking, Sylvia. And I
Syd
Monday, August 8, 2011 - 21:32
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Carrying Starter cross country

Candango
Monday, August 8, 2011 - 21:26
on Forum topic
How to ship Sourdough Starter cross country?
your shaping

Franko
Monday, August 8, 2011 - 20:50
on Blog post
Two pains au levain from Hamelman's "Bread"