Recent Forum and Blog Comments

Including the onion
ehanner
Sunday, September 18, 2011 - 05:49
on Forum topic
Onion Bagels Question
Thank you Andy

varda
Sunday, September 18, 2011 - 05:09
on Blog post
Pain au Levain with Korean flour
Hi Janet

varda
Sunday, September 18, 2011 - 05:05
on Blog post
Pain au Levain with Korean flour
Right. Yesterday wasn't the

FoodFascist
Sunday, September 18, 2011 - 05:00
on Forum topic
Anyone used sand instead of stone?
I didn't say 'preventing and

lumos
Sunday, September 18, 2011 - 03:01
on Forum topic
London trip
unexpectedly open crumb

nicodvb
Sunday, September 18, 2011 - 02:56
on Blog post
Rye-Einkorn Bread (two sourdoughs, and one AYW)
did you put cornmeal on the
halfrice
Sunday, September 18, 2011 - 02:31
on Forum topic
transfering the dough
Do you like the brand
halfrice
Sunday, September 18, 2011 - 02:24
on Forum topic
London trip
Tourists preventing locals
foolishpoolish
Sunday, September 18, 2011 - 01:59
on Forum topic
London trip
"Ancient precursors of wheat"

ananda
Sunday, September 18, 2011 - 01:21
on Blog post
Rye-Einkorn Bread (two sourdoughs, and one AYW)
Premium

ananda
Sunday, September 18, 2011 - 01:07
on Blog post
Pain au Levain with Korean flour
Insulation

ananda
Sunday, September 18, 2011 - 00:53
on Forum topic
Anyone used sand instead of stone?
As recommended

ananda
Sunday, September 18, 2011 - 00:45
on Forum topic
London trip
My last yeasted bread

Mini Oven
Sunday, September 18, 2011 - 00:40
on Forum topic
LOVING longer, slower fermentation
pre-soaking

ananda
Sunday, September 18, 2011 - 00:39
on Forum topic
Onion Bagels Question
More on the formula

ananda
Sunday, September 18, 2011 - 00:30
on Blog post
Ananda's Bara Brith
Presumably you wouldn't have

lumos
Sunday, September 18, 2011 - 00:11
on Forum topic
London trip
Onion Bagels
ehanner
Saturday, September 17, 2011 - 23:57
on Forum topic
Onion Bagels Question
I had baked breads without a

lumos
Saturday, September 17, 2011 - 23:18
on Forum topic
Anyone used sand instead of stone?
Lovely challah, Pat

pmccool
Saturday, September 17, 2011 - 23:05
on Blog post
We all holla
@Eric, re:onion bagels

pmccool
Saturday, September 17, 2011 - 22:49
on Forum topic
Onion Bagels Question
I can reuse it almost

lumos
Saturday, September 17, 2011 - 22:46
on Forum topic
transfering the dough
Doc...interesting...I have

sadears
Saturday, September 17, 2011 - 20:32
on Forum topic
Dairy substitutes
Applying the Onions
ehanner
Saturday, September 17, 2011 - 19:53
on Forum topic
Onion Bagels Question
rehydrate in boiling water

Elagins
Saturday, September 17, 2011 - 19:16
on Forum topic
Onion Bagels Question
No Problem
jcking
Saturday, September 17, 2011 - 18:49
on Forum topic
Pineapple starter question
Cake pan substitution

RobynNZ
Saturday, September 17, 2011 - 18:16
on Forum topic
cake pan conversions
Great tip!

davidg618
Saturday, September 17, 2011 - 18:12
on Blog post
Bread, Bucket Lists and starter maintenance
Hi, Keith

davidg618
Saturday, September 17, 2011 - 18:10
on Blog post
Bread, Bucket Lists and starter maintenance
just maybe it doesn't matter very much
Chuck
Saturday, September 17, 2011 - 17:55
on Forum topic
Anyone used sand instead of stone?
Varda,
I, too, love the

Janetcook
Saturday, September 17, 2011 - 17:31
on Blog post
Pain au Levain with Korean flour
Mini, a question for you;
Why

Janetcook
Saturday, September 17, 2011 - 17:28
on Blog post
Pain au Levain with Korean flour
David,
I do hope you post

Janetcook
Saturday, September 17, 2011 - 17:16
on Blog post
Bread, Bucket Lists and starter maintenance
Juergen,
Just saw how I ended

Janetcook
Saturday, September 17, 2011 - 17:05
on Blog post
Ananda's Bara Brith
Teflon
jcking
Saturday, September 17, 2011 - 16:39
on Forum topic
transfering the dough
i baked jacket potatoes in

FoodFascist
Saturday, September 17, 2011 - 15:56
on Forum topic
Anyone used sand instead of stone?
yeah well I'm assuming any

FoodFascist
Saturday, September 17, 2011 - 15:54
on Forum topic
Anyone used sand instead of stone?
Correct

Juergen Krauss
Saturday, September 17, 2011 - 15:52
on Blog post
Ananda's Bara Brith
Juergen,
This week I will

Janetcook
Saturday, September 17, 2011 - 15:37
on Blog post
Ananda's Bara Brith
Thanks!
gizzy
Saturday, September 17, 2011 - 15:26
on Forum topic
transfering the dough
I almost always use reusuable

lumos
Saturday, September 17, 2011 - 15:17
on Forum topic
transfering the dough
I suppose aquarium gravel could be used

Mini Oven
Saturday, September 17, 2011 - 15:07
on Forum topic
Anyone used sand instead of stone?
LOL That sounds like Monty

lumos
Saturday, September 17, 2011 - 14:58
on Blog post
HansJoakim's WW Pain au levain (v.2)
include an egg white

Mini Oven
Saturday, September 17, 2011 - 14:56
on Blog post
Pain au Levain with Korean flour
Sorry, Please help with
ehanner
Saturday, September 17, 2011 - 14:56
on Forum topic
baking/buying in mix for a new cafe
Parch
jcking
Saturday, September 17, 2011 - 14:50
on Forum topic
transfering the dough
Sand Man
jcking
Saturday, September 17, 2011 - 14:42
on Forum topic
Anyone used sand instead of stone?
humph - live and learn

varda
Saturday, September 17, 2011 - 14:26
on Blog post
HansJoakim's WW Pain au levain (v.2)
loaf on paper, on top of

FoodFascist
Saturday, September 17, 2011 - 14:19
on Forum topic
Anyone used sand instead of stone?
Question?
jcking
Saturday, September 17, 2011 - 13:59
on Forum topic
Anyone used sand instead of stone?