Recent Forum and Blog Comments

How delicious looking!

SylviaH
Wednesday, August 10, 2011 - 11:36
on Forum topic
Whole Wheat Bread with Pecans and Golden Raisins by Hamelman
Lard is the very oldest other than suet, shortening ever
EvaB
Wednesday, August 10, 2011 - 11:36
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
weed killer

SylviaH
Wednesday, August 10, 2011 - 11:29
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
30-day rule

placebo
Wednesday, August 10, 2011 - 11:17
on Forum topic
Sourdough Starter Matainence
Can relate to humidity,
EvaB
Wednesday, August 10, 2011 - 11:00
on Blog post
7/5/11 - Last Bake 'til Fall (Drying Sourdough Starter)
pesto shrimp pizza

SylviaH
Wednesday, August 10, 2011 - 10:57
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Yes, I bought the Nook and the book
Rosalie
Wednesday, August 10, 2011 - 10:55
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Thanks, David :)

SylviaH
Wednesday, August 10, 2011 - 10:55
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
I find there is truth to the

Janetcook
Wednesday, August 10, 2011 - 10:50
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
Thanks

Floydm
Wednesday, August 10, 2011 - 10:50
on Blog post
Hello from Vancouver
There used to be a great bakery
EvaB
Wednesday, August 10, 2011 - 10:18
on Blog post
Hello from Vancouver
Floating dough ball

Candango
Wednesday, August 10, 2011 - 10:02
on Forum topic
doughball in the water test - does it have any validity?
When I refrigerate
Emelye
Wednesday, August 10, 2011 - 09:34
on Forum topic
Shelf Life
Karin, I made lavender muffins
EvaB
Wednesday, August 10, 2011 - 09:27
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Beautiful breads,
EvaB
Wednesday, August 10, 2011 - 09:20
on Blog post
7/1/11 - Pandoro al Lievito Naturale in a Panettone Mold
Your comments are so nice,

codruta
Wednesday, August 10, 2011 - 09:18
on Blog post
Golden Raisin Sourdough Bread
water influence

nicodvb
Wednesday, August 10, 2011 - 08:09
on Forum topic
doughball in the water test - does it have any validity?
Refrigerate
Ford
Wednesday, August 10, 2011 - 08:08
on Forum topic
Sourdough Starter Matainence
Bulk Density
Ford
Wednesday, August 10, 2011 - 08:04
on Forum topic
doughball in the water test - does it have any validity?
time for a new experiment
HeidiH
Wednesday, August 10, 2011 - 07:25
on Forum topic
Can we test cinnamon's effects on yeast together?
Wow Andy
What an epic bake

yozzause
Wednesday, August 10, 2011 - 07:19
on Blog post
“NINE FOR THE SHOW”
A note on sugar

nicodvb
Wednesday, August 10, 2011 - 07:13
on Forum topic
Can we test cinnamon's effects on yeast together?
Sylvia, all is beautiful looking
bemonkey
Wednesday, August 10, 2011 - 07:12
on Blog post
Slcilian Loaves, Breakfast Tart, Faster Pizza's Wood Fired Baked
And my mom said, "Don't park in the riots."
HeidiH
Wednesday, August 10, 2011 - 06:52
on Forum topic
BBC Radio 4 program on Yeast
Pictures of the cinnamon test
HeidiH
Wednesday, August 10, 2011 - 06:43
on Forum topic
Can we test cinnamon's effects on yeast together?
Thanks MangoChutney.
It is
bemonkey
Wednesday, August 10, 2011 - 06:30
on Forum topic
Five-GraBread with Pate Fermentee by Hamelman-talking about burst of flavors and
pizza joints

varda
Wednesday, August 10, 2011 - 06:27
on Blog post
The Weekend in the Kitchen
Hello Nathan

jyslouey
Wednesday, August 10, 2011 - 06:12
on Forum topic
Hello from Bangkok
thank you! I think I'm OK

codruta
Wednesday, August 10, 2011 - 06:07
on Blog post
The Weekend in the Kitchen
Whole wheat pitas

hanseata
Wednesday, August 10, 2011 - 05:59
on Forum topic
Rising potential of long time frozen dough
Well-said, Khalid!
copyu
Wednesday, August 10, 2011 - 05:21
on Forum topic
BBC Radio 4 program on Yeast
Back at it
amateur
Wednesday, August 10, 2011 - 04:56
on Forum topic
Sourdough disappointment
Yeah, their functional

lumos
Wednesday, August 10, 2011 - 04:52
on Forum topic
Baguette dispenser debuts in France
My sympathies, Andy...
copyu
Wednesday, August 10, 2011 - 04:28
on Blog post
“NINE FOR THE SHOW”
Yum

MangoChutney
Wednesday, August 10, 2011 - 04:01
on Forum topic
Five-GraBread with Pate Fermentee by Hamelman-talking about burst of flavors and
Hi lumos,
copyu
Wednesday, August 10, 2011 - 03:29
on Forum topic
Baguette dispenser debuts in France
Interesting

davidg618
Wednesday, August 10, 2011 - 02:54
on Forum topic
Mash breads
Another success
asfolks
Wednesday, August 10, 2011 - 02:10
on Forum topic
Mash breads
That's exactly what it is,

lumos
Wednesday, August 10, 2011 - 01:14
on Blog post
Sourdough Double Chocolate Soft Sandwich Loaf - bread or dessert?
Hi, Adam,
Yeah, I can only

lumos
Wednesday, August 10, 2011 - 01:08
on Forum topic
Baguette dispenser debuts in France
Thanks...
sam
Wednesday, August 10, 2011 - 00:51
on Forum topic
Mash breads
great bread. gvz

nicodvb
Wednesday, August 10, 2011 - 00:47
on Forum topic
Mash breads
Try it Mebake
sam
Wednesday, August 10, 2011 - 00:34
on Forum topic
Mash breads
What are you talking about,

Mebake
Wednesday, August 10, 2011 - 00:26
on Forum topic
Mash breads
OK
sam
Wednesday, August 10, 2011 - 00:23
on Forum topic
Mash breads
You indeed have rescued them

Mebake
Wednesday, August 10, 2011 - 00:19
on Forum topic
Rising potential of long time frozen dough
I haven't tried Mash breads

Mebake
Wednesday, August 10, 2011 - 00:00
on Forum topic
Mash breads
Really nice jc, brief but
Just Loafin
Tuesday, August 9, 2011 - 23:59
on Forum topic
Can we test cinnamon's effects on yeast together?
Fine looking crumb, Shaun!

Mebake
Tuesday, August 9, 2011 - 22:51
on Forum topic
Whole Wheat Epi and Batard
You know, I think I read

arlo
Tuesday, August 9, 2011 - 22:49
on Forum topic
Baguette Vending Machine