Recent Forum and Blog Comments

The most important part -

varda
Tuesday, September 13, 2011 - 18:16
on Blog post
Holiday Bakes
Fantastic!

varda
Tuesday, September 13, 2011 - 18:07
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
What a great bread

varda
Tuesday, September 13, 2011 - 17:55
on Blog post
HansJoakim's WW Pain au levain (v.2)
hi Larry so where abouts did

yozzause
Tuesday, September 13, 2011 - 17:52
on Blog post
top end north to south
I respectfully disagree, Corona works

Nickisafoodie
Tuesday, September 13, 2011 - 17:49
on Forum topic
a mill for cracking wheat
Thanks Wally
I was quite

yozzause
Tuesday, September 13, 2011 - 17:43
on Blog post
sourdough rye meal
That is great looking bread!
Syd
Tuesday, September 13, 2011 - 17:27
on Blog post
Olive Sourdough
Yes, rye in the preferment
Syd
Tuesday, September 13, 2011 - 17:22
on Blog post
HansJoakim's WW Pain au levain (v.2)
Bertinet's DOUGH - is there an errata sheet

AnnaInNC
Tuesday, September 13, 2011 - 16:43
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Bosch Mixer Problems

hanseata
Tuesday, September 13, 2011 - 16:26
on Forum topic
Best Stand Mixer for Bread, not KA
The hydration level is 69% on
pezeni
Tuesday, September 13, 2011 - 16:24
on Forum topic
I think my starter may have made me sick.
I guess I'm looking for a
farmgirl41
Tuesday, September 13, 2011 - 16:16
on Forum topic
a mill for cracking wheat
Start out with a sticky dough
farmgirl41
Tuesday, September 13, 2011 - 16:13
on Forum topic
dry whole grain/multi grain loaves
Different flours-different moisture levels needed
clazar123
Tuesday, September 13, 2011 - 15:49
on Forum topic
dry whole grain/multi grain loaves
Nico, I haven't cut it as my husband will take it to his office,

AnnaInNC
Tuesday, September 13, 2011 - 15:37
on Forum topic
Using a loaf pan for a lean "artisan" loaf
New Cafe
ehanner
Tuesday, September 13, 2011 - 15:33
on Forum topic
baking/buying in mix for a new cafe
Oh, beautiful and delicious!

SylviaH
Tuesday, September 13, 2011 - 14:31
on Blog post
Olive Sourdough
Beautiful WFO

SylviaH
Tuesday, September 13, 2011 - 14:23
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
what changed
Chuck
Tuesday, September 13, 2011 - 14:17
on Forum topic
What is the problem with my bread?
What a menu, Juergen! Not

wassisname
Tuesday, September 13, 2011 - 14:07
on Blog post
Holiday Bakes
Great fun

Juergen Krauss
Tuesday, September 13, 2011 - 14:02
on Blog post
Holiday Bakes
Beautiful loaves, beautiful

wassisname
Tuesday, September 13, 2011 - 13:55
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Oh, that looks good!

wassisname
Tuesday, September 13, 2011 - 13:38
on Blog post
HansJoakim's WW Pain au levain (v.2)
Simply beautiful rye. The

wassisname
Tuesday, September 13, 2011 - 13:28
on Blog post
1939 Rye Sour with Sunflower Seeds
Sharing

ananda
Tuesday, September 13, 2011 - 13:26
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
a busy holiday!
breadsong
Tuesday, September 13, 2011 - 13:23
on Blog post
Holiday Bakes
Beautiful

Ruralidle
Tuesday, September 13, 2011 - 13:10
on Blog post
Apple Galette
Nice rye

wally
Tuesday, September 13, 2011 - 13:00
on Blog post
sourdough rye meal
Thank you for your thoughts.

Juergen Krauss
Tuesday, September 13, 2011 - 12:57
on Blog post
Holiday Bakes
the Ghan...

wally
Tuesday, September 13, 2011 - 12:56
on Blog post
top end north to south
Beautiful looking loaves, Andy!

wally
Tuesday, September 13, 2011 - 12:52
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Happy levain

wally
Tuesday, September 13, 2011 - 12:50
on Blog post
HansJoakim's WW Pain au levain (v.2)
Very nice
sam
Tuesday, September 13, 2011 - 12:06
on Forum topic
Using a loaf pan for a lean "artisan" loaf
While I cannot speak directly
Yerffej
Tuesday, September 13, 2011 - 11:59
on Forum topic
What is the problem with my bread?
Yes please!

ananda
Tuesday, September 13, 2011 - 11:38
on Blog post
Olive Sourdough
Replies

ananda
Tuesday, September 13, 2011 - 11:35
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Craft

ananda
Tuesday, September 13, 2011 - 11:33
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Backyard

ananda
Tuesday, September 13, 2011 - 11:32
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Dimensions

ananda
Tuesday, September 13, 2011 - 11:29
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
a beautiful boule!
breadsong
Tuesday, September 13, 2011 - 11:28
on Blog post
HansJoakim's WW Pain au levain (v.2)
Joy!
breadsong
Tuesday, September 13, 2011 - 11:17
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
WOW

nasv
Tuesday, September 13, 2011 - 10:49
on Forum topic
Using a loaf pan for a lean "artisan" loaf
Can we talk?

Thaichef
Tuesday, September 13, 2011 - 10:42
on Forum topic
baking/buying in mix for a new cafe
Nico, just for fun I purchased 2 of the very inexpensive

AnnaInNC
Tuesday, September 13, 2011 - 10:36
on Forum topic
Using a loaf pan for a lean "artisan" loaf
home milled flour IS different from store bought

subfuscpersona
Tuesday, September 13, 2011 - 10:31
on Forum topic
dry whole grain/multi grain loaves
Kamut

ananda
Tuesday, September 13, 2011 - 10:27
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Chimnies

ananda
Tuesday, September 13, 2011 - 10:20
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
crisp crust and a loaf pan

nasv
Tuesday, September 13, 2011 - 10:18
on Forum topic
Using a loaf pan for a lean "artisan" loaf
Kamut(r) khorasan recipe request -
Jame-L
Tuesday, September 13, 2011 - 10:13
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Hi Lee -
Good news that it's
Just Loafin
Tuesday, September 13, 2011 - 10:12
on Forum topic
Too dense and crumb problems - please help